Meat Cutters - Pemberton, Sqaumish, or North Vancouver

[sailpunk]

Does anyone know of a game cutter in these areas. My usual place is out in Pitt Meadows and I don't want to drive all the way out there since I will be hunting in 2-11.
-or-
If I do have to transport it for several hours (and breakdown camp) quarter the deer and put ice around it?

Thanks,

[Bisonfirst]

I'm afraid I don't know of any. I have heard that Steve @ the copper cup deli will make sausage and mince for you.

[Bisonfirst]

that is in Squamish

[Bow Walker]

http://www.huntingbc.ca/forum/showthread.php?71090-Meat-cutters-list.

[sailpunk]

http://www.huntingbc.ca/forum/showthread.php?71090-Meat-cutters-list.
Tried for that but got no response for a few days; he must be out hunting...

I would try doing it myself but my wife would probably not appreciate me carving it up in our living room. In terms of preserving a deer until getting it to a shop I assume skin dress it, skin it, put it in a game bag and stick a bunch of sealed ice bags around it? Let me know if I am missing something.

[lovemywinchester]

I'm afraid I don't know of any. I have heard that Steve @ the copper cup deli will make sausage and mince for you.

This guy will do it but he is pricey. My buddy paid $250 for a black tail to get butchered last fall.

[lovemywinchester]

Also you can transport deer for a long time before you have to worry about it spoiling. Skin it and gut it and you are fine to get back home.

[longstonec]

If it is quartered you can do on a kitchen counter without to much fuss.

[Steeleco]

I'm back, if you didn't get the list try one more time.