Meat cutters Williams Lake and Chilcotin area?

[jonz]

Anybody know good butchers taking game meat during hunting season in the area? Thanks.

[tetachuck]

Schellenburgs / Chilcotin Harvest in Chilanko Forks

[FirePower]

Anybody know good butchers taking game meat during hunting season in the area? Thanks.

We have used 150 Mile meats on many occasion with great results

[srupp]

hmmm the 150 meats has changed hands .....dont know about the operators..

there was a guy on Hodgson rd....did great job...?ozzies?

Hans moved to MEXICO...

There was a out fit in Horsefly...

steven

[Foxton Gundogs]

hmmm the 150 meats has changed hands .....dont know about the operators..

there was a guy on Hodgson rd....did great job...?ozzies?

Hans moved to MEXICO...

There was a out fit in Horsefly...

steven

I lived at the 50 and although never had the new owners at the 150 Meats do any custom work for me I did buy lots of bacon and sausage from them and it was always very good.

[srupp]

hmmm I do my own butchering and making burger and even sausage /smokies etc...so am not up on local area butchers..

Hans did sausage before his move..and I had Ozzies do up a moose when my back/shoulder was hurt....

steven

[MuleyMadness]

Who do you use or recommend for cooler space up that way Steven? Don't need them to do any cutting necessarily, and definitely no ground/sausage,though I guess it would be okay to get it deboned if they do have a quick turn around.

[srupp]

to the best of my knowlege there is no place to just hang moose...they all have limited space for the $$$$ full cutting customers..

Steven

[MuleyMadness]

Well that there sounds like a perfect excuse for a new gen set and deep freeze!

[Glenny]

Beckers Meats, Roedeer Meats (Beaver Valley) and guy in Likely does it too (No saasage)

[Drillbit]

Mickey @ Becker meats

[srupp]

hmmm didnt beckers shut down??

Steven

[Hunterguy]

Jorgensons Meat cutting in 150 mile.

[genockous]

Becker Meats 11119 Chimney Valley Road Williams Lake

[Swamp mule]

Beckers meats, I would not go there. I got my deer jerky from him and I could taste the smell of the butcher shop in the meat. Huge turn off. I would not take it there again.

[Grains]

I've talked to the new owners of 150 Mile Meats a few times, and they told me the following:

- Fully de-boned meat only;
- Will hold all fall game in the freezer until they have time to process in Jan/Feb when they are less busy (it's just a husband-wife combo and they are busy with Thanksgiving and getting ready for the December holiday season);
- Will not cut and wrap, only make sausage, etc. (not that that's a bad thing).

I have not used them yet, but hope to have them make some nice moose bratwursts for me this year. I think they are German (but have been in Canada for quite a while), the lady told me they moved from Canmore, AB a few years ago.

[pse&remington]

The folks in Horsefly are Franz and Silvia Laffer, really good people they even let us use their tractor and hose to wash down any left over hair on our meat, and were willing to bring down our meat to lillooet as they had business to do in town at that time which was convenient.

Contact info,
250 620 3339
5983 Horsefly Lake Rd
silvialaffer@hotmail.com

[Springer]

hmmm I do my own butchering and making burger and even sausage /smokies etc...so am not up on local area butchers..

Hans did sausage before his move..and I had Ozzies do up a moose when my back/shoulder was hurt....

steven

Oh ..so what i hear you saying Elmer is you will Butcher all my meat this fall !!! Thanks Bro !! Somethings never change and I appreciate the refresher course each year.
I did read that right didn't I ??

[ZacNap]

Was going to make my own thread but found this one just wondering if anyone had any new shops or better places ?

[Steeleco]

Send me an e-mail to steeleco@gmail.com and I'll send you the list.