44inchStone
06-15-2011, 08:17 AM
Hey everyone,
Have been slowly gathering up my processing equipment. Have been doing it myself for years minus the sausages, pepperoni and specialty stuff.
Well not this year.
Went all out, better to buy it now AND it was all on sale at cabelas.
1 3/4 HP Grinder(Both plates)Even the spare plates were EXPENSIVE!!, 30lb Stuffer, Bradley Smoker, vacuum sealer and enough mixes to last me a while. Have I forgotten anything??? Oh and I built a 8x12 walk in cooler during the winter months, Of course AFTER hunting season. Lots of work but I know it will all pay for itself in MORE ways than one.
My question is now that I have Alot of the right gear can I get some picks of proper set up. I know some set up there gear a certain way to make for easier moving, carrying and processing. Does it really matter? I have the room but if I have to make another table or something now is the time. I want it done right the first time.
Any help would be great!!
Have been slowly gathering up my processing equipment. Have been doing it myself for years minus the sausages, pepperoni and specialty stuff.
Well not this year.
Went all out, better to buy it now AND it was all on sale at cabelas.
1 3/4 HP Grinder(Both plates)Even the spare plates were EXPENSIVE!!, 30lb Stuffer, Bradley Smoker, vacuum sealer and enough mixes to last me a while. Have I forgotten anything??? Oh and I built a 8x12 walk in cooler during the winter months, Of course AFTER hunting season. Lots of work but I know it will all pay for itself in MORE ways than one.
My question is now that I have Alot of the right gear can I get some picks of proper set up. I know some set up there gear a certain way to make for easier moving, carrying and processing. Does it really matter? I have the room but if I have to make another table or something now is the time. I want it done right the first time.
Any help would be great!!