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View Full Version : Does anywhere in vernon take a whole deer?


kebes
10-01-2010, 02:56 PM
Called bx and ritters and they both want meat deboned before it comes to them. I was hoping to find someone who will just take the whole thing off my hands....anyone in vernon who does that?
Gerry
10-01-2010, 03:21 PM
There used to be a fellow that lived in Lavington that had a walk in cooler and butcher shop in his garage. I always would take whole deer to him. I can't remember his name but he always used to put up an ad at the Outdoor Store, if you call them they may know of him or perhaps someone else that does it. Good luck.
nano
10-01-2010, 03:50 PM
Kebes I was also looking for someone to process my deer in Vernon, but found someone in the lml instead. Have you tried oyama meats.
Pete
10-01-2010, 05:42 PM
Meat cutter on Beaver Lake Rd Windfield is very good.
Dirty Steve
10-02-2010, 08:30 AM
Anybody ever use the Meeting Place in Armstrong? Wondering if they have a walkin cooler and what their sausage is like.
Mik
10-03-2010, 09:33 PM
Griffin game Cutting.......250-547-0129 in Cherryville.
cmarrie
10-03-2010, 10:24 PM
Sundowner Meats in Winfield...I'd say it's worth the drive from Vernon.
wunderboy
10-03-2010, 11:10 PM
Anybody ever use the Meeting Place in Armstrong? Wondering if they have a walkin cooler and what their sausage is like.

yeah they will take whole deer. they did my bear and it was awesome.
cmc destroyer
10-04-2010, 02:12 PM
Village Market across from the hospital.. Take my whole deer there every year... great guy, great job,great price and fast..
Mik
10-06-2010, 05:37 PM
Village Market across from the hospital.. Take my whole deer there every year... great guy, great job,great price and fast..
Good info, thanks.Do they make sausage, pepperoni etc?? Might have to look into it!
PointMan
10-06-2010, 05:47 PM
Worse comes to worse, I'll be glad to take t off your hands. Wouldn't count on getting much back though, you'll probably hear the BBQ fire up as you pull out. :D
sawmill
10-06-2010, 05:48 PM
Every thing I take to my guy here is a "whole" critter.Took the last elk to the shop,hung it from a tracktor bucket,I skinned it and split it and BOOYAH!!!!!Load it into the shop.Meats in the freezer now,having some T-Bones and egg for dinner tonight.