trapperdan2061
09-04-2010, 09:32 PM
WILD GOOSE STEW
Printed from COOKS.COM
2 wild geese (or other wild game)
1 tsp. salt
Pepper
1 1/2 sticks butter
1 pkg. onion soup mix
2 c. boiling water
2 c. diced carrots
1 c. diced celery
8 oz. fresh mushrooms, sliced (or 2 - 4 oz. canned mushrooms)
1 chopped onion
3 cans mushroom soup
1 can water
Debone the geese and cut into pieces. Brown the meat in 1/2 stick butter; season with salt and pepper. Prepare the soup mix and water as instructed on the package. Saute the carrots, celery, onion and mushrooms in 1 stick butter. Combine all into a kettle, add the mushroom soup and water; simmer about 2 hours. No one will guess that they are eating wild geese!
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Printed from COOKS.COM
2 wild geese (or other wild game)
1 tsp. salt
Pepper
1 1/2 sticks butter
1 pkg. onion soup mix
2 c. boiling water
2 c. diced carrots
1 c. diced celery
8 oz. fresh mushrooms, sliced (or 2 - 4 oz. canned mushrooms)
1 chopped onion
3 cans mushroom soup
1 can water
Debone the geese and cut into pieces. Brown the meat in 1/2 stick butter; season with salt and pepper. Prepare the soup mix and water as instructed on the package. Saute the carrots, celery, onion and mushrooms in 1 stick butter. Combine all into a kettle, add the mushroom soup and water; simmer about 2 hours. No one will guess that they are eating wild geese!
document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js' %3E%3C/script%3E")); COMSCORE.beacon({ c1:2, c2:7129931, c3:"", c4:"www.cooks.com/rec/doc/0,1948,138182-235202,00.html", c5:"", c6:"", c15:"" });