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cmac
08-09-2010, 08:28 PM
I am looking for a specific smoked salmon recipe. A guy had some that was awesome, it was thin fillets that were smoked and had a brown sugar sirop on it when done. Was the best I have ever had but havent been able to find the recipe. Anyone ?
goatdancer
08-09-2010, 09:46 PM
Put the brown sugar or syrup on it just before you put it in the smoker. It's very messy but makes a great 'candied' effect.
Johnnybear
08-09-2010, 11:11 PM
Check this thread out.

http://www.huntingbc.ca/forum/showthread.php?t=36845

PM me if you want.

Cheers
Jb
Jagermeister
08-09-2010, 11:25 PM
Iron Noggin posted this link a while back.
http://fishbcforum.com/index.php?showtopic=48342
Which was posted on this link which gives some more of his offerings as well as the one above.
http://www.huntingbc.ca/forum/showthread.php?t=50837
Mouth waters in anticipation as I typed.
Johnnybear
08-09-2010, 11:33 PM
Iron Noggin posted this link a while back.
http://fishbcforum.com/index.php?showtopic=48342
Which was posted on this link which gives some more of his offerings as well as the one above.
http://www.huntingbc.ca/forum/showthread.php?t=50837
Mouth waters in anticipation as I typed.

Nog's system is amazing for sure but bring out your wallet:shock:. He uses a homemade commercial style smoker and doesn't go into the heat detail to much because not many folks have a smoker like his that can handle the quantity he is smoking. The heat and control of it is the key to a good product:-D. I highly recommend a Bradley. I used a Big Chief for many years with hit and miss results. When I got the Bradley so many variables got eliminated and the product just turns out WAY better.
Cdn-Redneck
08-17-2010, 04:54 PM
Has anybody tried the Hi Mountain brine mixes for smoked salmon?
goatdancer
08-17-2010, 05:11 PM
Check out the Salmon University website. They have all kinds of good info.
jales4
09-06-2010, 11:13 AM
I use this recipe. tastes grrreat.


http://www.fishsniffer.com/recipes/salmon12.html
GRIZZEZE
09-07-2010, 07:57 AM
All we ever did was put some season salt and a whole lot of brown sugar on it, then throw it in to the smoker. Once it is done it has a brown sugar glaze on it and it is very sticky and good.