rbduck
04-10-2006, 08:31 PM
I just joined this site and am an avid waterfowler. Hopefully you folks will enjoy my recipes now and then.
A loaf of French garlic bread goes good with this
Ingredients1 14 oz can stewed tomatoes1 green pepper1 large pkg broad noodles2 large white onions2 medium sized carrots1 red pepper2 stalks of celery4 whole goose breasts( 2 birds), cubed
InstructionsPeel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
Cube the breast meat
Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx. 12 to 14 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste or add one small can of tomato paste Slowly add to goose mixture to make a thick gravy(stir well).
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.
I find a nice light ice cold Lager goes well with this dish. Enjoy!
Ron:mrgreen:
A loaf of French garlic bread goes good with this
Ingredients1 14 oz can stewed tomatoes1 green pepper1 large pkg broad noodles2 large white onions2 medium sized carrots1 red pepper2 stalks of celery4 whole goose breasts( 2 birds), cubed
InstructionsPeel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
Cube the breast meat
Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx. 12 to 14 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste or add one small can of tomato paste Slowly add to goose mixture to make a thick gravy(stir well).
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.
I find a nice light ice cold Lager goes well with this dish. Enjoy!
Ron:mrgreen: