PGK
01-20-2010, 01:18 PM
Thought I would pass this along. I just cooked this sucker up for lunch and they were fantastic. 550* for 10mins got the kitchen a little smoky, but nailed the duck (1'' cubes of wigeon) right at medium rare.
I soaked the cubes for ~6hrs in salt bath (do this with all my ducks) before marinating overnight.
I followed the recipe exactly except added a tsp or worchestershire and extra garlic and pepper. Next time I'll use even more pepper flakes as it's still not very spicy. Killer appies for sure! Might whip some up for a game banquet coming this weekend!
http://www.deltawaterfowl.org/hunting/recipes/archive/028-pineapple.php
Tomorrow taking another crack at Ian's grilled duck sammich!
I soaked the cubes for ~6hrs in salt bath (do this with all my ducks) before marinating overnight.
I followed the recipe exactly except added a tsp or worchestershire and extra garlic and pepper. Next time I'll use even more pepper flakes as it's still not very spicy. Killer appies for sure! Might whip some up for a game banquet coming this weekend!
http://www.deltawaterfowl.org/hunting/recipes/archive/028-pineapple.php
Tomorrow taking another crack at Ian's grilled duck sammich!