Doug
03-06-2004, 06:48 PM
DOUG’S TERIYAKI GOOSE BREASTS
4 - 6 Canada Goose breasts
1 bottle low fat (or no fat) Italian salad dressing
2 tsp ground ginger
½ cup honey
½ cup soya sauce
Trim breasts, pluck off any feathers, cut away any shot-damaged meat, discard any shot, give the breasts a good rinse under cold water, and slice them thinly, length-wise, into small strips about ¼” thick.
Mix the other ingredients together to make a teriyaki marinade. Add the goose breast strips to the marinade and put it in the fridge for 24 hours or so (at least 12, up to 48 would be fine).
Heat BBQ to HOT. Place the strips across the grills, and by the time you have finished laying them out, start turning them over. By the time you have turned them all over, they are probably cooked. Total cooking time is less than 5 minutes. Serve medium rare, or AT THE MOST, medium, on warmed plates. My favourite companion dishes are basmati rice and maple-glazed baby carrots. Serves 1 to 2 persons per breast.
This is THE best red meat you will ever eat, it is absolutely every bit as good as venison or moose t-loins. FABULOUS.
Doug
4 - 6 Canada Goose breasts
1 bottle low fat (or no fat) Italian salad dressing
2 tsp ground ginger
½ cup honey
½ cup soya sauce
Trim breasts, pluck off any feathers, cut away any shot-damaged meat, discard any shot, give the breasts a good rinse under cold water, and slice them thinly, length-wise, into small strips about ¼” thick.
Mix the other ingredients together to make a teriyaki marinade. Add the goose breast strips to the marinade and put it in the fridge for 24 hours or so (at least 12, up to 48 would be fine).
Heat BBQ to HOT. Place the strips across the grills, and by the time you have finished laying them out, start turning them over. By the time you have turned them all over, they are probably cooked. Total cooking time is less than 5 minutes. Serve medium rare, or AT THE MOST, medium, on warmed plates. My favourite companion dishes are basmati rice and maple-glazed baby carrots. Serves 1 to 2 persons per breast.
This is THE best red meat you will ever eat, it is absolutely every bit as good as venison or moose t-loins. FABULOUS.
Doug