Grilled Duck Sammie 101

[Ian F.]

One of my favs!

Take your favourite ducks breasts and season! Montreal steak spice in this example
http://www.huntingbc.ca/photos/data/500/medium/IMG_4304.jpg

Grill the breasts medium rare and make sure you rest them! slice about 1/4" thick across the grain, and lay on the bread in a criss-cross fashion (sammie holds together easier this way)
http://server3.uploadit.org/files/ianrfeir-IMG_4306.jpg

Layer on a some good bread (ciabatta in this case) or bun that was buttered and toasted and add some friend onions
http://server3.uploadit.org/files/ianrfeir-IMG_4307.jpg

Enjoy!
http://server2.uploadit.org/files/ianrfeir-IMG_4309.jpg

Very best,

Ian

[Buck]

Yummy will try this one Thaks Ian

[Crazy_Farmer]

Looks great. I'll have to do this next duck.

I normally fillet a breast in half then pound them, and flour, egg, breadcrums then deep fry. Then on the sandwich its with Mayo, lettuce, pickles, and lots of hot sauce.

Sortof a play on a good ol' louisana Po'boy

[PGK]

Looks good Ian, I'll giver a try a la wigeon tomorrow! What do you mean by resting them?

[Maverick7]

that looks sick(awesome i mean). i look forward to chomping a few of them back. not totally impossible to do out camping either.

[Ian F.]

Resting is simple, after it comes off the grill let it sit (rest) for 3 to 5 mins before slicing, allows the juices to re-distribute in the meat, juicier and more tender.

And these work great camping, I took a limit of breasts marinated in Korean bbq to deer camp and there where no leftovers!

Ian

[blindman]

I'll be sure to try that recipe Ian; makes my mouth water just looking at the photo!

[870]

man that thing looks good!!!

[Gateholio]

Looks great, good to see someone that knows how to cook meat!:-D

[JCVD]

So hungry now lol.

[shotgunjohn]

Awesome looking sandwich. We have been doing an almost identical one but just slice the onions thinner and pile them on even higher!

[303Brit]

Nice looking Sammie I'm going to give that a try for sure.

303