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Bowzone_Mikey
06-21-2009, 07:53 PM
Ok ..so I normally buy big sausage casings from CDN tire or wherever ... I tried to go to Troutfitters here in PG today ... Not remembering that they are closed sundays (Dammit if I gotta work sundays so does everyone else...;) ) ... I didnt have time to wander cambodia crap this aft so I scurried up to BV sports (that and I had a hunkerin for Fatburger) still no luck ...

I am looking for the 22 mm casings for pepperoni sticks ... I am attempting my first go at bear Pepperoni .... I usually do sausage and/or ground jerky any time I have pepperoni done is when I sent the animal to the butchers ...

so where in PG can one find special casings ... I was thinking maybe that meat place on 1st (Rogers) ...I will call them Monday
Any other suggestions
cdub
06-21-2009, 09:07 PM
Order from Stuffers in Langley, they will be in the mail in 3 days at your house.
kenadiens
06-21-2009, 09:27 PM
Go on line to stuffers.com. they have everything you can imagine.
kenadiens
06-21-2009, 09:28 PM
oops should have read the previous post first.
swamper
06-21-2009, 09:42 PM
Rogers down on first is a great place to buy sausage materials. You might also try Homesteaders.
Ambush
06-21-2009, 09:44 PM
Roger's has got it all.
Bowzone_Mikey
06-22-2009, 12:37 AM
thanx ... I'll go there monday aft.
barry1974w
06-22-2009, 07:02 AM
I've always bought all my stuff at homesteaders.
moosehunter21
06-22-2009, 12:00 PM
Rogers on 1st is where I always go.
srupp
06-24-2009, 12:11 PM
for peperoni you use SYNTHETIC casings collegen..SP?? be care ful to DRY everything even your hands as they dissolve with moisture...

Cheers

Steven
Jelvis
06-24-2009, 12:24 PM
be a real man and use the intestines, wash them out and stuff them accordingly -- chitlins -- taste great -- lol.
Jel-intestinal fortitudes -- lol.
JeremyCarrano302
06-24-2009, 12:35 PM
ya use hog casings they work so much better if your stuffing your sausage yourself
srupp
06-24-2009, 04:29 PM
HOG CASINGS for everything else BUT not for breakfast sausage nor peperoni...no no no...sheeeesh..lol


cheers

Steven
tomahawk
06-24-2009, 07:29 PM
HOG CASINGS for everything else BUT not for breakfast sausage nor peperoni...no no no...sheeeesh..lol


cheers

Steven

I agree with Steven, collagens for pepperoni and skinny breakfast sausage. Hog casings for the rest.

Pepperoni in Collagen casings

http://i273.photobucket.com/albums/jj230/tomahawktom/Derekswedding015-1.jpg

Hot Italian in Hog Casings

http://i273.photobucket.com/albums/jj230/tomahawktom/Derekswedding010-1.jpg


Smoked Knockwurst in Hog casings

http://i273.photobucket.com/albums/jj230/tomahawktom/Derekswedding018-1.jpg
Fisher-Dude
06-24-2009, 09:07 PM
I'm goin' to Tom's for dinner! Looks delicious!
srupp
06-24-2009, 10:25 PM
great looking products there Tom...

Steven
silvertipp
06-24-2009, 10:34 PM
tom that looks great wher do you get your recipe no of any good books
tomahawk
06-25-2009, 08:14 AM
tom that looks great wher do you get your recipe no of any good books

FD.........give a holler anytime your near Nanaimo and swing by.

Steven.....Thanks, this last batch turned out good, I did 7 different sausages, 3 smoked and 4 fresh for 50 lbs. I'm probably doing your German recipe next batch.

Silvertipp....I have tried many recipes over the years and continue to use the good ones, I have collected recipes from other HBCer's like Steven that are tested and proven and I know which spices I like to use now so watch for recipes I find that have them in them. The web is an endless supply for all my cooking including sausage.