srupp
02-02-2009, 02:31 PM
Well yesterday I finally got a move on and made the first 1/2 of this years sausage..I made 40 pounds of German "dinner sausage "..also I made 25 pounds of zesty Italian breakfast sausage..the breakfast sausage I use collegan casings(synthetic) while the Dinner sausages went in natural prk casings..both turned out delicious..
Next week I will make smokies...20 pounds..and 20 pounds of peperoni and a #6 casing of summer sausage sandwhich meat...roughly 6 pounds..
Then "hopefully ' one last game animal to butcher after our elk trip..and da da thats it...
cheers
Steven
Next week I will make smokies...20 pounds..and 20 pounds of peperoni and a #6 casing of summer sausage sandwhich meat...roughly 6 pounds..
Then "hopefully ' one last game animal to butcher after our elk trip..and da da thats it...
cheers
Steven