What's for dinner?

[newhunterette]

any carrots?

do you even like carrots lol?

[Salty]

Salty's Spicey Batchelor Kife:

couple pounds of venison rib trimmings
black beans
tomatoes
navy beans
liberally loved up with lots of cayene pepper, chilis, Louisiana hot sauce, cracked pepper.

I'm on day 3 now and its now all gone. Hopefully the firey gaseous activity will be 2 by the time she gets home tonight :mrgreen:

ps. I didn't bother with a picture but I'm sure you've all seen dog food before? Kinda like that. ..

[dukester]

sweet an sour grain feed Sask moose meat balls over rice.

[hunterofthedeer]

Now that's just sad...... drop in for Rustic Elk Stew and Sourdough bread if you're in the LML. (In the slow cooker now)
That just ain't right.
Sorry I'm not in the Lower Mainland I am in Prince George. I hate that Lipton's Chicken Noodle soup too. Tonight was better BBQ beef tenderloin green beans and a nice salad.

[rbduck]

Pan seared venison tenderloin with Thai chili sauce
Sauted peppers and onions
Oven roasted seasoned potatoes
Got bacon in there too
One glass South African Shiraz
Barbados Rum Cake for Dessert
http://www.hunt101.com/data/500/medium/Picture_01516.jpg

Ron:mrgreen:

[Jimr]

Not dinner, But i took a picture of it anyways for fun! :mrgreen:http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs049.snc3/13664_200607921348_508891348_3994088_4416215_n.jpg

[newhunterette]

last nights dinner

rack of lamb, dolmades, greek salad, tzatziki and homous with pita, brocolini, mushrooms, roasted rosemary-garlic potatoes and chicken (Breanne doesn't like lamb)

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0266.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0267.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0268.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0270.jpg

[huntergirl270]

I guess I forgot to check my voicemail for that invite Ali ;)

[newhunterette]

I guess I forgot to check my voicemail for that invite Ali ;)

Sherry baby, you know you have an open invitation here :wink:

[Freshtracks]

Just a simple roasted deer(mulie) heart, wrapped with double smoked bacon, baby carrots and red potatoes.

New to the gf and she liked it. :mrgreen:

http://img.photobucket.com/albums/v489/Freshtracks/Dinner.jpg

[Pete1111]

Venison leg roast glazed with port and current jelly with roasted pears.

[Dirty]

Home made salmon chowder and T-bones :mrgreen:

[frenchbar]

nothing but the best for a Sunday :mrgreen:
http://i184.photobucket.com/albums/x158/05muleycrazy/001-12.jpg

[dutchie]

nothing but the best for a Sunday :mrgreen:
http://i184.photobucket.com/albums/x158/05muleycrazy/001-12.jpg

I think that I just puked in my mouth:redface:

[PGK]

nothing but the best for a Sunday :mrgreen:
http://i184.photobucket.com/albums/x158/05muleycrazy/001-12.jpg

YEAAAAAAH!! That was post-skunking saturday dinner for me.

[Bow Walker]

Throw a tube steak (or two) in there and VIOLA! Gourmet fare indeedy.

[Johnnybear]

Fresh BT tenderloin with oven baked potatoes and broccoli. Good meal for sure. Used toscanny type seasoning on the meat. Sorry no pic's.


French Bar I thought more of you until this post of that degenerated macaroni:lol:.

[Gateholio]

http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs023.snc3/11047_204383800515_526315515_4518575_6860106_n.jpg


Blacktail deer braised in tomato sauce and fresh herbs, roasted spaghetti squash, broccoli and braised celery

[mark]

Just finished eating the tenderlions from my 2009 rut buck!
Marinated for 2 days, was amazingly good! (didnt hang for a minute either)

[ROEBUCK]

home reared pork chops,spuds, 2 veg and thick brown gravy,NICE!

[squamishmiles]

bbq chute lake mule chops , mashed potatoes, bbq zuccinie

[Angel]

drool....................Ali when can i come for dinner!


last nights dinner

rack of lamb, dolmades, greek salad, tzatziki and homous with pita, brocolini, mushrooms, roasted rosemary-garlic potatoes and chicken (Breanne doesn't like lamb)

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0266.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0267.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0268.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0270.jpg

[3kills]

tonight i had moose calf round steaks slow cooked in the slow cooker with a tomatoe sauce with peppers and onions served over a bed of rice..and it was dam good

[Sitkaspruce]

Tonight it is BBQ chinook salmon and bear smokies with garlic mashed potatoes and home grown green beens in a herb butter sauce.

For the next week, it will be resaurant food in Nanaimo as I have to spend the next 5 days there attending some training:cry:.

Cheers

SS

[Islandeer]

Brentwood prawns,whitetail braised heart and some less healthy veggy stuff. And cold BEER. :tongue:

[kyleklassen]

was strogaoff here...a bear recipe but done with spike buck roast ...4 hours in the pot yep it was tender.enough left 4 breakfast.

[Gateholio]

We had tenderloins from TodBartells Thrasher Bull

http://i121.photobucket.com/albums/o205/todbartell/elk09005.jpg

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs023.snc3/11047_208234390515_526315515_4553551_866900_n.jpg

To accompany it, we had Spaghetti Squash, garlic mushrooms, zucchini, roasted yams and elk gravy

[hunterofthedeer]

moose heart from my brothers first big game animal, a calf

[pete_k]

whitetail tenderloin (rare) with potatoes and vegies

[madrona sh]

Pizza and beer with tag soup for main course......Iwill eat better next fall im sure of that.:mrgreen:

[Johnnybear]

Fresh crab and prawns caught today:mrgreen:!

http://i267.photobucket.com/albums/ii297/Coal_miner/Crabbing%20and%20Prawning/CrabbingandPrawing2009013.jpg

[Roots]

We've got the whole family over for dinner tonight with an assortment of home made sushi on the menu. For some reason, my niece and nephew are not crazy about tonight's dinner options...


http://i709.photobucket.com/albums/ww95/roots_bc/finding_nemo.jpg

[Gateholio]

Crab and prawns, Mmmmm!


Great presentation on the sushi! Mmmmmm!!

I gotta say, I really like it when people take some thought when they present dinner to their family or guests. There is a time and a place to throw a bunch of chow on the table and dig in, but making up plates that look good makes meal time even more appealing. As one of my mentors used to say "You eat with your eyes, first" :)

[huntcoop]

Roots, why did you eat Nemo?

[bigshooter]

My hunting group of 4 guys had an off year nothing for the wall ( 3 2 points and 2 spikes ). I thought that it was just crap when I traded my tag soup in for an end of November Van Isle spike but the meat of the smaller game that we did harvest is awsome. I had 1/3 of a backstrap that I butterflied and set magic too on my BBQ and it makes me think twice on dragging the old crap out of the bush.

[extreme01]

http://www.eatingelk.com/img/eyeofround1.jpg

Ingredients

Roast & Marinade

2 tbsp Dijon mustard
1 tbsp Thai Fish Sauce or 1 tbsp soy sauce
10 sprigs fresh thyme
One 4 inch sprig fresh rosemary
1 tbsp minced garlic
1/2 cup dry white wine
1/4 to 1/2 tsp ground black pepper
1 Eye-Of-Round elk roast (2 to 3 lbs with sliver skin removed)

2 tbsp olive oil for browning meat
Sauce (Optional)

2 tbsp olive oil
1 cup shallots, finely chopped
2 tsp sugar
1/2 cup dry white wine
1 1/2 tsp balsamic vinegar
2 cups stock (chicken, vegetable, or elk)
strained roast marinade


Method

To Marinate:

Combine all roast marinade ingredients and place in a large plastic freezer bag.

Completely lance roast (1/2 inch spacing) as deeply as possible with a long metal skewer.

Put roast in the freezer bag, draw out air and tie off. Refrigerate for 24 hours turning occasionally.

The next day remove the roast from the marinade.
If preparing sauce, strain marinade, discarding the solids. Keep remaining liquid for sauce preparation.



To Cook Roast
http://www.eatingelk.com/img/eyeofroundbrown2.jpg
Set the oven at 300F regular, or 275F convection. Heat olive oil in a heavy skillet over medium to medium-high heat.
Brown roast on all sides. This will take about 10 minutes or so.

Remove roast from skillet. Place roast on top of an elevated roasting pan. Insert meat thermometer into the middle of the roast.
Roast to 125F for rare or 135F for medium rare. Respectively this will usually take 35 to 45 minutes.

Remove roast from oven and let stand for 10 minutes before carving.

Serve with vegetables of choice and sauce if you are making it.
Sauce Preparation (Optional)

While roast is in the oven, in a saucepan heat 2 tbsp olive oil over medium to medium-high heat.

Add shallots and sauté for a couple of minutes. Do not allow shallots to brown.
Add strained marinade liquid, sugar, white wine, balsamic vinegar, and stock.

Stir, bringing sauce to a moderate boil and continue to cook until sauce is reduced by half to two-thirds. This will take 20 to 25 minutes.

Sauce can be strained or served as is, reheated, along side the sliced roast.

[Bow Walker]

......or - reduce the sauce to about 1/2 its volume and thicken....

That there looks (and i bet tastes) like one awesome meal. Although that plate-load would feed both me and my wife....appetite isn't what it used to be.

But, damn!, it looks good!

[Gateholio]

Nice looking dinner, Extreme1

:mrgreen:

[newhunterette]

found some stone sheep in the freezer (thought was all gone) ha made curried sheep with basmati rice mmmmmmmmmmmmm

would have added a nice spinach salag with it but everyone was starved so forget the salad just have the main course lol

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0019-2.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0018-2.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0020-1.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0021-1.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0023.jpg

[bighorn]

found some stone sheep in the freezer (thought was all gone) ha made curried sheep with basmati rice mmmmmmmmmmmmm

would have added a nice spinach salag with it but everyone was starved so forget the salad just have the main course lol

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0019-2.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0018-2.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0020-1.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0021-1.jpg
http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0023.jpg
the curry looks real goood,would you mind sharing your recipe?

[Johnnybear]

I vote that this thread is one of the best da*n things Todd Bartell has ever done on this site:-D.

I keep coming back and looking at this thread more and more to try out all the great recipes posted. Cheers to Todd Bartell!!!!

[newhunterette]

the curry looks real goood,would you mind sharing your recipe?

pm sent to you with recipe :)

thanks bunches

[MuleyMadness]

Had some elk burgers from our late season elk we just got home and a nice caesar salad....amazing burgers, seriously the best I've ever had. I know it's not fancy, but damn sometimes the simple stuff is what you remember the best.

[blindman]

One Mallard and one Eurasian Widgeon with side dishes and wine.

[Islandeer]

My turn to cook at the Fire Hall tonight.

So the boys will get a top sirloin muley roast,wild rice, brandied carrots, sauted mushrooms,pan seared dill dipped parsnips,and a bunch of butter and garlic pan fried prawns. Hoping for no bells till after 7!! :tongue:

[Bow Walker]

Blacktail loin marinated with garlic and Rosemary then seared in a pan and finished in the oven to a nice medium-rare state. Sides of carrot, cauliflower, sauteed mushrooms, and carlmelized onions. Since i mainly drink white wine, I chose a South African Chenin Blanc to wash it all down with. Mmm, mmm, nummy!

[Buck Skin]

good question looks like im gonna have another chicken thursday

[cavebear]

coastal blacktai tenderloin lightly rubbed with a montreal steak spice, baby red potatoes steamed with a bit of garlic and basil and new esparagus in garlic butter.

[Tanya]

Bear loin with Rum spice rub, mashies with truffle oil drizzled, and the little green trees with 12 essential vitamins and minerals. Oh and applesauce, almost forgot. Red wine to accompany.

[3kills]

i had cooked white loin steaks for dinner tonight. but then i went and cut up half the elk we got and we had one steak that just didnt make the pack so i took half and my uncle took half andi came home and fried it up and it was oh so good..nice grain fed tender cow elk mmm mmm mm

[Bow Walker]

Bear loin with Rum spice rub, mashies with truffle oil drizzled, and the little green trees with 12 essential vitamins and minerals. Oh and applesauce, almost forgot. Red wine to accompany.
:mrgreen::mrgreen: You're watchin' waaay too much TV...:mrgreen::mrgreen:

[betteroffishing]

maple glazed ham with cheesy sallopped potatos, propably do a simple salad with sugar peas.

[newhunterette]

Alison's Surprise

http://i187.photobucket.com/albums/x185/ioarana/Remmy/DSC_0029.jpg

http://i187.photobucket.com/albums/x185/ioarana/Remmy/DSC_0028-1.jpg

http://i187.photobucket.com/albums/x185/ioarana/Remmy/DSC_0027-1.jpg

http://i187.photobucket.com/albums/x185/ioarana/Remmy/DSC_0030-1.jpg

http://i187.photobucket.com/albums/x185/ioarana/Remmy/DSC_0026.jpg














oh he is too much fun :)



real supper tonight is roasted duck - and no it isnt Squeaker lol

[Bow Walker]

Jeez alison - that second photo is priceless.

[newhunterette]

Jeez alison - that second photo is priceless.

hehehehehehehehehe I know - couldnt resist - he was just too perfect to not take the pic lol

[d6dan]

hehehehehehehehehe I know - couldnt resist - he was just too perfect to not take the pic lol

Does it taste like baked Squab???:tongue:

[Buck Skin]

ooooh its macoronie and cheese

[Buck Skin]

macaroni spelt it wrong tee hee

[newhunterette]

okay here is the real dinner for tonight - apparently it was ridiculous, sick, foked (sheesh new languages)

translation for me was it was "fabulous, think I like duck"

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0031.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0032.jpg
the rub

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0033.jpg
the duck

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0034.jpg
the rubbed duck

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0039.jpg
the roasted duck

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0040.jpg

the plattered duck

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0042.jpg
enjoy

duck gone

[sawmill]

Awe!That`s got me beat.I`m frying up some of my home smoked bacon then I`m gonna drop in a lovely 2 LB. cutty I got yesterday icefishing.With Curried Basmati rice.

[Tanya]

:mrgreen::mrgreen: You're watchin' waaay too much TV...:mrgreen::mrgreen:

Ya, those broccoli commercials were on a lot during the football games on the weekend, what can I say...:-D I am a huge fan of all brassicas.

[newhunterette]

Jeez alison - that second photo is priceless.


Does it taste like baked Squab???:tongue:


hahahaha - as I was taking the roasting pan from my closet I set it down and Remmy decided to investigate and crawled in - how could I not take advantage and shoot some pics

[rbduck]

Wow, looks great. Gonna tell us what is in the rub HMMM?

Ron:mrgreen:

[newhunterette]

Wow, looks great. Gonna tell us what is in the rub HMMM?

Ron:mrgreen:

Ron,

simple really

1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground white pepper

mix together and then rub inside duck with 1/3 of the spices

add 1 tbsp soysauce to the spices and mix together and rub outside of the duck let is stand refrigerated for 2 hours

when you begin roasting - mix 2 tbsp soysauce and 1 tbsp honey and baste duck through roasting process








tonights supper - yoou guessed it homemade duck soup mmmmm love leftovers

[PGK]

That's a fake duck, doesnt count.

[bearhunter338-06]

tonight's special will consist of Johnson Vile Maple Brown sugar Fried eggs and Eggo Waffles and for dessert apple pie..........OK so the wife is away.....

[CanadanHirvi]

I just ate pieces of another living being that I chopped up and cooked. I never had a problem with eating anything, but eating that little buck felt weird...

[500grhollowpoint]

Chicken cooked in the smoker....

[Tanya]

Bison roast with a "whatever I feel like today rub" gnochinetti with asiago, romano, and truffle infused cheese, green beanies w/ red pepper and sauteed onion.

Ya it sucked ------


Not.

[Johnnybear]

Blacktail stew...........again. I made a big batch on the weekend and still pounding on it. Going to make black tail steaks oscar tomorrow night!!!

I'll try to remember to take some photos. Had crab, prawn, corn chowder for lunch mmmmmmmmm.

Nice duck NH!!! Looks real good.

[KB90]

Yesterday diner: Moose/Muley Stew

Today Lunch: Muley Sausage Sandwiches

Todays Dinner: Deer Steak, cubed mixed with rice.

Need a trip back to Quesnel to Restock. :)

[Buck Skin]

today im gonna have deep fried cod fillets with deep fried french fries

[cybertoad]

Home made moose sausages and Rice...smelling good already

[elkdom]

tonight's' Fare,

Moose Rib Eye Steaks 1 inch thick,( from Aug 2009), Med Rare( cut with the side of your fork, so tender)
Sauteed Tiger prawns in Butter and fresh chopped garlic,
10 Oz baked potatoes with sour cream, chives and home made double smoked bacon bits,
Garden Salad with Oil and Apple cider Vinegar,

Fresh French Bread sliced and toasted in a pan with fresh garlic and butter,


and anytime now a large piece of Carrot Cake,,,,


it's sure tough living like a SAVAGE :tongue: ,,,,in the frozen wilderness,:wink:

[Phil]

Moose pate chinois tonight. You know its good when it sticks to your ribs.

[todbartell]

elk stir fry

some shrimp thrown in, with cauli, broc, green and red pepper, baby corn, shrooms and celery...lemon ginger sauce. served over rice - oh baby

[Dream Catcher]

elk stir fry

some shrimp thrown in, with cauli, broc, green and red pepper, baby corn, shrooms and celery...lemon ginger sauce. served over rice - oh baby


U lie.U got take out from Pagaoda

[3kills]

tonight was baby moose steaks and they were dam good

[todbartell]

tonight was baby moose steaks and they were dam good

any carrot side dish?

[3kills]

any carrot side dish?

nope peas and rice..my son loves peas the most so he gets peas which is fine with me cuz well u know where i stand on carrotts

[Bow Walker]

Braised Blacktail heart with caramelized onions, garlic, oregano, rosemary, and a bay leaf tossed in for good luck. Nestled in some garlic-mashed potatoes, with roasted butternut squash puree, and some pearl onions 'n peas.

[GoatGuy]

elk stir fry

some shrimp thrown in, with cauli, broc, green and red pepper, baby corn, shrooms and celery...lemon ginger sauce. served over rice - oh baby

Sounds like chinese take out with elk thrown in there.

[todbartell]

well, a stir fry is chinese food.................

[killman]

Hot dogs!!!!!!!!!! Got hockey tonight, and that's what Wayne Gretzky ate before his games:-D

[Bow Walker]

Saturday night - hot diggities with sauerkraut, mustard, 'n beer! We get Jim Hughson calling the game. Going to be good.

[Gateholio]

Casual night- 2008 moose sausage, peppers and onions, tomatoes and extra old cheddar, wrapped up in a whole wheat tortilla :wink:

[BigBanger]

mmmmm sounds good.

[Huntergurl]

Still eating tag soup here!

Pussy, even I am eating some of last years freezer meat.
Braised muley fillet in German Pilsner, new potatoes, carrots, cellery, onions, garlic, etc. All in one pot. Super yummy, super tender.

[Huntergurl]

tonight's' Fare,

Moose Rib Eye Steaks 1 inch thick,( from Aug 2009), Med Rare( cut with the side of your fork, so tender)
Sauteed Tiger prawns in Butter and fresh chopped garlic,
10 Oz baked potatoes with sour cream, chives and home made double smoked bacon bits,
Garden Salad with Oil and Apple cider Vinegar,

Fresh French Bread sliced and toasted in a pan with fresh garlic and butter,


and anytime now a large piece of Carrot Cake,,,,

it's sure tough living like a SAVAGE :tongue: ,,,,in the frozen wilderness,:wink:


Hey elkdom, how did you age the moose?????? (cut with side of fork)
Just tryin to steal some good ideas.

[sawmill]

I just ate pieces of another living being that I chopped up and cooked. I never had a problem with eating anything, but eating that little buck felt weird...

At least you were`nt eating your hunting partner.Were You????????:shock:

[300win]

Lots of good eats, all sounds good, I'm just having good old moose burgers (bbqued) with a slice of canadian cheedar and home made bread and a couple of BEERS :-D

[newhunterette]

tonights dinner consists of homemade fettucine noodles with my new pasta machine and prawn/lobster cream sauce with fresh parmesan cheese



http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0048.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0049.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0050.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0052.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0053.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0054.jpg

http://i187.photobucket.com/albums/x185/ioarana/food/DSC_0056.jpg

[Bow Walker]

Tonight is Blacktail Stew slow cooked in a heavy pot in the oven. Onions, carrots, celery, potatoes, turnip (rutabaga), and the usual suspects for seasonings.

I made the basic stock with meat, onions, garlic, bay leaf, and liquid yesterday. Tonight it gets the veggies and goes into the oven for a couple/three hours.

Tasty but not heavy handed on the seasonings...I like the taste of Venison shot with a sharp and pointy stick.

[elkdom]

Hey elkdom, how did you age the moose?????? (cut with side of fork)
Just tryin to steal some good ideas.

NATURE aged the moose! lol just being sarcastic!:?

start like this, to do it my way,,,

1 find a nice 3 1/2 year old moose early in the season, about Aug 22
2 at 5 am while he is drinking water from a creek, undisturbed and relaxed, shoot him in the neck about 8 inches below his ears,he drops to the ground like a rock,"dead"! before he hits the ground !,
3 carefully field dress the bull moose!(ps; NO BUGS that time of day! :))
4 winch the entire field dressed moose into your pic-up truck, and have the moose at the butcher shop for skinning/quartering inside of ONE hour,
5 have moose "hung" in cooler for 6/7 days, then cut and wrapped and frozen!( an honest! good butcher really helps!):???:
6 NOW later, thaw steaks slowly, add your choice of seasonings/spices, char broil on BBQ or in your frying pan,:) cook a few minutes on each side, do not constantly turn your steaks, just do each side ONCE!

this type of steaks I never "marinate", or tenderize! they just dont need it !, they have NO game taste, just delicious!:-D

[killman]

Pussy, even I am eating some of last years freezer meat.
Braised muley fillet in German Pilsner, new potatoes, carrots, cellery, onions, garlic, etc. All in one pot. Super yummy, super tender.


Pussy???? Not sure if that should me on the dinner tonight thread. Speaking of I see your still hiding behind the mask!:-D

[Islandeer]

Beer tonight, start with a couple cool Lucky's,then get into some nice Vancouver Island Lager's. Which means more Lucky!!!:-D:-D:-D

Holy crap, I am over 1g in posts.

[Tanya]

Tonight... foie gras on lightly browned toasts with a compote of finely diced apple and tomatillo, mustard seed, and apple cider vinegar. Yeah, decadent. John was at Hills Foods in Coq. yesterday to pick up kangaroo for our Fish and Game Assoc. banquet, so he couldn't resist.

[MuleyMadness]

I've just sent this to Newhunterette and as I explained, most of the rib meat from the game I get goes to burger, sausages or pepperoni. That may have come to an end:-D. My wife made the following receipt yesterday for supper and I thought it was GREAT!!

http://i867.photobucket.com/albums/ab236/JRP47/scan0001-1.jpg

I hope you don't mind, I'm going to steal this and make some adjustments to cook up some elk short ribs from our animal this year. Never tried cooking the ribs from my elk as ribs before, and this looked like as good a way as any...will let you know how it goes.

[MuleyMadness]

I will sir...well shall finish off the remainder of the bottle of wine with the ribs and then get started on the beer for dessert. Did you find the mixture kept the ribs plenty moist or would you recommend some additional liquid or any other fat? These ribs are damn near bare of any fat at all, as I suspect much of your moose ribs were.

[Rackaholic]

http://i45.tinypic.com/r1ltfo.jpg

Milanesa with potatoes and beet root :mrgreen:

[madrona sh]

Blacktail leg chops, mashed potatoes, sauerkraut and steamed broccoli and carrots.

[Roots]

Had a late lunch, so tonight it's just a light dinner. Hot Ciabatta straight from the oven, along with feta-topped Ground Venison Minestrone Soup. Simple yet Delicious. :-D

http://i709.photobucket.com/albums/ww95/roots_bc/IMG_9530Medium.jpg


http://i709.photobucket.com/albums/ww95/roots_bc/IMG_9545Medium.jpg

[bowhunterbruce]

just finished elk tenderloins rare,and a loaded baked spud with steamed mixed veggies,topped of with a dbl gibsons silver and pepsi.yummmmmy.for desert i'm thinkin about another gibsons and pepsi
gotta love having a full freezer
bruce

[ElkMasterC]

I hope you don't mind, I'm going to steal this and make some adjustments to cook up some elk short ribs from our animal this year. Never tried cooking the ribs from my elk as ribs before, and this looked like as good a way as any...will let you know how it goes.


I keep all my elk ribs now, they're awesome.
I don't advise roasting though.
I boil or steam them until they're almost falling off the bone, then add my BBQ sauce of choice (I make my own Chipotle sauce) and broil or BBQ just enough to encrispinate the glaze.
Yes, I said "encrispinate".
Serve with garlic mashed spuds and a nice dark ale.
Mucho Gusto!

Oh, and save the water, reduce it to a stock, and use it to flavor your puppy's dry food.
He/she will love you for it.
EMC

[tuchodi]

Oh, and save the water, reduce it to a stock, and use it to flavor your puppy's dry food.
He/she will love you for it.
EMC[/quote]

I use all water and drippings from all my wild game for moisture on my dogs food, He Loves It.

We are having Ground Ruffed Grouse made into a pasta sauce. I use all the grouse meat from legs wings etc and grind it and then freeze for later use. Takes a bit of time to cut all the meat off but so good on a cold winter night along with a glass of Red Wine

[Dually Guy]

When you boil your ribs do you ever use the rib water as a stalk for soup or stew???????

[ElkMasterC]

You can for sure. I find the melted fat from the ribs sometimes is a little strong tasting for most palates though.

[Dually Guy]

So skim the fat off the top before hand??While its hot or let it cool??

[ElkMasterC]

Reduce the volume first by simmering, then let cool, The fat will solidify and you can skim it off. The add carrots, browned meat etc for soup.
I never get to that point, the Wolf takes it al, lol

[Dually Guy]

Thanx , last night i only used a couple of ladels full, i was making soup , but i decided on stew mid way through.DG

[Bow Walker]

Blacktail top sirloin, pan-fried to rare, in the juices from caramelized onions and garlic. Then placed in a sandwich with some sliced Swiss cheese, onion/garlic mixture and then grill the sandwich in the same pan. Add a bowl of homemade Lentil soup and you're set for a "bachelor's delight".

Oh yeah...add a can or bottle of the beer of your choice.

[Dually Guy]

Blacktail top sirloin, pan-fried to rare, in the juices from caramelized onions and garlic. Then placed in a sandwich with some sliced Swiss cheese, onion/garlic mixture and then grill the sandwich in the same pan. Add a bowl of homemade Lentil soup and you're set for a "bachelor's delight".

Oh yeah...add a can or bottle of the beer of your choice.

OOOOh Im in:-D What about the split pea & Bear Ham Soup, Moose , Elk ,,What ever MMMMM GOOOOOOD

[hunterofthedeer]

How about a nice big calf moose roast.

[gibblewabble]

Moose rib roast tommorrow with bacon & garlic inserted into slits in it,mmmmmmmmmmm.

[Gateholio]

Rack of lamb from a 2009 lamb. Served with rosemary infused lamb demi glace

http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20446_319886735515_526315515_5140562_3046807_n.jpg

2009 roast chicken, rubbed with thyme and garlic

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs197.snc3/20446_319887425515_526315515_5140564_4138275_n.jpg


Braised swiss chard

http://photos-e.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20446_319887100515_526315515_5140563_1074219_n.jpg

Roast Pemberton potatoes

http://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs197.snc3/20446_319887755515_526315515_5140565_1594474_n.jpg

[Gateholio]

Chocolate almond semi fredo

http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs197.snc3/20446_319888080515_526315515_5140566_461514_n.jpg

http://photos-e.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20446_319888600515_526315515_5140568_4190195_n.jpg

Belindas Pavlova

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs197.snc3/20446_319889320515_526315515_5140601_1737897_n.jpg

[1/2 slam]

Gate, I put on 5 lbs looking at that! :-D

[Stone Sheep Steve]

Rack of lamb from a 2009 lamb. Served with rosemary infused lamb demi glace

http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20446_319886735515_526315515_5140562_3046807_n.jpg





Didn't know you got a lamb draw last yr:wink:.

SSS

[proguide66]

Gate, I put on 5 lbs looking at that! :-D
I gained 5 lbs from being lucky enough to share it...was even better than it looked!:mrgreen:

[Gateholio]

Didn't know you got a lamb draw last yr:wink:.

SSS

I just walk 50 yards out the front door when I want to draw a lamb.:wink:

[Albafly]

Homemade haggis, using meat muley taken last autumn. Worked out pretty good for a first time attempt.

And yeh, yeh, all you guys just waiting to make jokes about how horrible haggis is, or you'd never tough it etc. you can only talk smack about my national dish if you've never eaten America's national dish- lips, tips and nips a la hotdog!

[Stone Sheep Steve]

I just walk 50 yards out the front door when I want to draw a lamb.:wink:


What was his name? Wolf Bait?:)

SSS

[Gateholio]

You don't name dinner.....:wink:

[ElkMasterC]

North Van Isle Halibut cubes crusted in cornmeal and zatar spice, lightly sham wow-ed in olive oil, and served on a bed of Vancouver island potatoes served Roshti style,.
Accompanied by a home made Chimmichurrii sauce, in both red and green variations, and garnished with fresh cilantro and peppers.
Add some Kelowna Thirsty beaver, and we're set.

http://i275.photobucket.com/albums/jj313/Heliox18/P2040459.jpg

A BC feast!

[betteroffishing]

tonight i tried subbing bear for the usual pork in my tourtier. all reviews were that it was great , next time i'll add more salt , but it was a great bear usage type meal . now im almost out of that spring bear from last year , just in time. pics to follow

[betteroffishing]

http://www.huntingbc.ca/photos/data/500/thumbs/P3300264.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18673&limit=recent)here it is

[Caveman]

Slow roasted Bison pot roast, Steamed asparagus, Garlic mashed potatoes and gravy

[Tanya]

Chunked up a muley roast, browned it, added veg, wine, garlic, salt, thyme and a dash of HP threw it in a low oven yesterday at 8:00 a.m., feasted 12 hours later. Weather depicted it was a stew kinda day.

[5 spike]

venison sausages simmerd in beer. oh so good.

[Bow Walker]

http://www.huntingbc.ca/photos/data/500/thumbs/P3300264.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18673&limit=recent)here it is


And here it is in proper size format for my old eyes...

http://www.huntingbc.ca/photos/data/500/P3300264.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18673&limit=recent)

Looking good too!

[Spampy]

Texada Blacktail- whole tenderloin each.
Dried then olive oil, Salt, spicy pepper medley, garlic.
Super hot BBQ and cooked rare.
Taters and pole beans from the garden.
#%^^$ me Gordon Ramsay!

[Spampy]

For those who like BBQ sauce.
Better than Tony Roma's
Thanks Bonnie


· 1 cup ketchup
· 1 cup vinegar
· 1/2 cup molasses
· 1/2 cup honey
· 1/2 cup brown sugar
· 1 tsp liquid smoke (really good)
· 1/2 tsp salt
· 1/4 tsp garlic powder
· 1/4 tsp onion powder
· 1/4 tsp Tabasco sauce


Whisk and bring to a boil.

Simmer uncovered for 1/2 hour or to the desired thickness.

[betteroffishing]

thanks bow walker , im a little tech challenged

[Bow Walker]

No problem b-o-f.

That BBQ sauce recipe looks good as well.

[The Dawg]

Yearling deer chops slowly smoked and bbq'd with a homemade rub, baby garlic nugget potatoes and grilled asparagus wrapped in bacon.

[3kills]

tonight was a very yummy baby moose stew!

[Don_Abbate]

Heres a nice BBQ from a hunting trip last season

http://i714.photobucket.com/albums/ww143/Don_Abbate/IMG_1169.jpg

[Tanya]

Last night was snow goose "cutlets". Split the goose breasts, pounded thin, breaded the standard d-w-d with panko crumbs and fried. Very delicious. Served with cauliflower puree seasoned with coriander, tumeric, and a touch of chipolte pepper. (as was the first dry and wet dredges for the meat) Oven roasted red pepper, asparagus and fennel finished off the plate. Darn, forgot to take a pic. Pretty plate, prettier taste.

[Gateholio]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs475.snc3/26020_409447395515_526315515_5597469_3684289_n.jpg

Ginger soy marinated deer loin, stirfry vegetables, brown rice

[GoatGuy]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs475.snc3/26020_409447395515_526315515_5597469_3684289_n.jpg

Ginger soy marinated deer loin, stirfry vegetables, brown rice

Looks far too healthy.

[Gateholio]

Looks far too healthy.

Yeah, it probably is. Best to wash it down with a couple dozen pints...:wink:

[madrona sh]

Down to my last pack of deer. Having it tomorrow.

[GoatGuy]

Yeah, it probably is. Best to wash it down with a couple dozen pints...:wink:

Well done.

[Andy83]

bear smokies with heinz ketchup. yum yum yum

[Bow Walker]

Gatehouse - you prove that "people eat with their eyes first". Your plating always looks appetizing...not to mention the plate contents...

[WaterSkeeter]

I do more cooking then the wife, she loves my cooking.

we had this the other night

Fresh caught brook trout for me and my spicy beef for the wife

http://img.photobucket.com/albums/v292/ffisherman/Picture032.jpg
http://img.photobucket.com/albums/v292/ffisherman/Picture033.jpg

Then my famous potato skins with perogis/onions and sausage

http://img.photobucket.com/albums/v292/ffisherman/2009_0222more0014.jpg

[The Dawg]

I do more cooking then the wife, she loves my cooking.

we had this the other night

Fresh caught brook trout for me and my spicy beef for the wife

http://img.photobucket.com/albums/v292/ffisherman/Picture032.jpg
http://img.photobucket.com/albums/v292/ffisherman/Picture033.jpg

Then my famous potato skins with perogis/onions and sausage

http://img.photobucket.com/albums/v292/ffisherman/2009_0222more0014.jpg


Dammnnnnn Skeeter...that looks goooooooood :)

[BromBones]

Bear sausage with mushrooms,onions, and garlic, as well as baked potatoes, all roasting in the dutch oven on a bed of coals as we speak.

Mmmmmmm.....bear......

[Tanya]

The other night we had: Bison shanks with "little green trees with 12 essential nutrients", and oven roasted rutabaga and apple. It was definitely a winner.:-D

http://img.photobucket.com/albums/v290/TRV58/Bisonshanksbrocrstrutabagaapples.jpg

[Johnnybear]

The other night we had: Bison shanks with "little green trees with 12 essential nutrients", and oven roasted rutabaga and apple. It was definitely a winner.:-D



Winner winner Bison dinner!!!!

One of my favourite red meats for sure. That looks really good.

[Bow Walker]

Damn, Tanya!! My kitchen's open to you anytime!


...and I've been told that I can cook.

[Gateholio]

Nicoise Salad...sorta:-D

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs475.snc3/26020_411729155515_526315515_5658771_2807365_n.jpg

[Bow Walker]

Gates...each to his own.


I'd fall face-first into a plate 'o that, without thinking twice.

[Gateholio]

Oh, it was great...It just wasn't a real Nicoise salad:mrgreen:

[Tanya]

Damn, Tanya!! My kitchen's open to you anytime!


...and I've been told that I can cook.

Thanks BowWalker, actually John cooked the bison shanks, he likes cooking too. I just added the mushrooms, did the sides and plated it. We love stuff like that, the bone marrow adds so much flavor. Actually it was the first time I'd roasted rutabaga like that, be doin' it again for sure, it was very good and went well with the bison.

[sparkes3]

salt fish and brewis

[MB_Boy]

Actually it was the first time I'd roasted rutabaga like that, be doin' it again for sure, it was very good and went well with the bison.

Tanya....I do rutabaga like that quite often, actually I roast a lot of our vegetables. As for the "little green trees"......try roasting them too. Toss em' in olive oil, bit of sea salt and pepper.....and give them a few minutes in the oven. They will basically turn a really rich green colour and then pull them out. The flavour is awesome....I won't eat brocolli any other way.

[Tanya]

Tanya....I do rutabaga like that quite often, actually I roast a lot of our vegetables. As for the "little green trees"......try roasting them too. Toss em' in olive oil, bit of sea salt and pepper.....and give them a few minutes in the oven. They will basically turn a really rich green colour and then pull them out. The flavour is awesome....I won't eat brocolli any other way.

Yup, I've done the trees that way too, just prefer steamed myself - with butter of course :-D. The rutabaga is one I'd never tried, do lots of others, but LOVED the rutabaga that way. Used duck fat and a little EVOO with them that night. Been using duck fat quite a bit lately, definitely good stuff. Did fennel, red pepper and onion the other night, mmm. Cool to find others that are 'into' food here.

t

[Bow Walker]

This is for Oldtimer (Mike)....

From oldtimers Kitchen

Venison Sirloin roast rubbed with Garlic powder, dry mustard, paprika,
and 5 spice. wrapped in Bacon, sprinkled with 1 clove of Garlic diced, 1
teaspoon of ginger diced. Covered in onions, carrots and mushrooms and
cooked in slow cooker on low for 4 1/2 hours. Serve with your favorite
potatoes.

http://www.huntingbc.ca/photos/data/500/medium/Mike_s_Roast.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18763&size=big&cat=500)

http://www.huntingbc.ca/photos/data/500/medium/Mike_s_Roast_2.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18762&size=big&cat=500)

Looks and smells good Mike - where's that doggie bag?!?

[Johnnybear]

This is for Oldtimer (Mike)....

From oldtimers Kitchen

Venison Sirloin roast rubbed with Garlic powder, dry mustard, paprika,
and 5 spice. wrapped in Bacon, sprinkled with 1 clove of Garlic diced, 1
teaspoon of ginger diced. Covered in onions, carrots and mushrooms and
cooked in slow cooker on low for 4 1/2 hours. Serve with your favorite
potatoes.

http://www.huntingbc.ca/photos/data/500/medium/Mike_s_Roast.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18763&size=big&cat=500)

http://www.huntingbc.ca/photos/data/500/medium/Mike_s_Roast_2.JPG (http://www.huntingbc.ca/photos/showphoto.php?photo=18762&size=big&cat=500)

Looks and smells good Mike - where's that doggie bag?!?

Looks great. Some of my favourite meals are stews and pot roasts. Homemade soda biscuits with the stew of course:mrgreen:.

[Roots]

Felt like baking tonight...so I guess that counted as part of my balanced dinner :-D

First up were Cinnamon Buns...

Cinnamon, Demerara Sugar, Raisins and Pecans on the inside.

http://i709.photobucket.com/albums/ww95/roots_bc/CinBuns.jpg


That didn't quite hit the spot, so next came the biscotti like, but much better, Cinnamon Mandelbröt Cookies...served with black coffee of course.

http://i709.photobucket.com/albums/ww95/roots_bc/mandel.jpg


By now my wife was quite unimpressed with all the carbs, so I had to make some real food - quick Szechuan Shrimp on Koshihikari Rice...

http://i709.photobucket.com/albums/ww95/roots_bc/shrimp.jpg


After all of that, generous amounts of Cutthroat Pale Ale...to aid digestion...and that's about it.

[peashooter]

impressive.

[d6dan]

Dinner Tonight.
Moose loin roast with potatoes, carrots,mushrooms and onions. Pepper,garlic,salt and other secret spices all wrapped in bacon:wink:.

http://i634.photobucket.com/albums/uu65/d6dan/roast.jpg

[Johnnybear]

Dinner Tonight.
Moose loin roast with potatoes, carrots,mushrooms and onions. Pepper,garlic,salt and other secret spices all wrapped in bacon:wink:.

http://i634.photobucket.com/albums/uu65/d6dan/roast.jpg


Drooling over that roast big time Dan:mrgreen:!!!

That looks like a really nice table too!!

[todbartell]

today for lunch, marinated blacktail steaks. Been in the marinade for 2 days. BBQ'd 4 mins on each side, med/high heat

texture of boot leather, taste is fine.

http://i121.photobucket.com/albums/o205/todbartell/09%20blacktail/DSCF1903.jpg


BOOT LEATHER!!!! :mrgreen:

[Gateholio]

Venison enchilada with Fresh salsa


http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs281.ash1/20866_432135975515_526315515_6199069_13938_n.jpg

[peashooter]

Tag sandwich.

[Bow Walker]

Venison Chili a' la Dan.


Dressed up and presented in a bowl with fresh green salad and multi grain buns. Too bad. The venison burger gets lost in the chili - but it still tastes like more.

[hunterofthedeer]

Moose stir-fry with teriyaki sauce drizzled ontop. Then sesame seeds on top of it all...good stuff

[Caveman]

Fresh, Cedar Plank, lightly seasoned BBQ'd Sockeye Fillets. Caught and seasoned yesterday. MMMMM!!

http://i28.photobucket.com/albums/c247/cavemn94/175.jpg

[Bow Walker]

Venison burgers stuffed with herbed feta cheese. Ciabatta buns with carmelized onions, tomatoes, dill pickles and a couple rashers of bacon.

sorry, no pics - by the time I got to thinking of the camera there was nothin' left but the dirty plates.

[Angel]

http://www.huntingbc.ca/photos/data/500/230.jpg

http://www.huntingbc.ca/photos/data/500/148.jpg

Last nights dinner. 3 day marinated pork ribs, boiled for 2hrs and then BBQ'd for the final touch...... slightly crispy and fall off the bone......:mrgreen: served with asian stir fry and garden salad.

BBQ sauce was a gluten free, organic sauce. It was really good and I would recommend it. Its called Dad's BBQ sauce.

[1/2 slam]

Barbecued Sockeye salmon. Rice, Peas, Carrots and Green Beans. It was FANTASTIC.

[Bow Walker]

Tonight was (sorry no pics) boneless Blacktail loin, dry rubbed with a blend of seasonings that i made up and rubbed on in the afternoon. I then pan-seared the loin to crust it and then slipped it into a hot oven for a few minutes.

Served a Ceasar salad along side and some dry red Shiraz to wash it all down. It really was good.

[newhunterette]

mmmmmmmmmmmmmm we had bbq sockeye last night for supper so took the left overs and made salmon cakes - sort of like a crab cake but with salmon, so delicious, with a nice fresh garden salad, sundried tomato dressing, seasoned rice - I love taking leftovers and creating a new dish from them.


mmmm mmmmmmmm good:wink:

[2slow]

mmmmmmmmmmmmmm we had bbq sockeye last night for supper so took the left overs and made salmon cakes - sort of like a crab cake but with salmon, so delicious, with a nice fresh garden salad, sundried tomato dressing, seasoned rice - I love taking leftovers and creating a new dish from them.


mmmm mmmmmmmm good:wink:

How come when you talk about left overs it sounds so good.:-D

[lostindian]

x2 tag soup!

[IronNoggin]

Ummm...
Halibut (again Dammit!) :icon_frow
Rice & if I'm lucky an Avo... :mrgreen:

Bon...
Nog

[sawmill]

Elk again damnit:mrgreen:

[newhunterette]

How come when you talk about left overs it sounds so good.:-D

"giggling" :) you can make so many wonderful dishes with your leftovers that people would never know you are feeding them leftovers if you invited them to dinner.

I like the challenge of coming up with tasty delectable meals, no one complains about leftovers then.

[coglark]

bbq whitetail backstrap... deelish

[chinook]

BBQ Blacktail chops with olive oil and Montreal steak spice, Greek Salad and rice cooked with ginger, garlic, soy, green onion, mushrooms and butter. Cappacino ice cream for desert. mmmmm left over buck chop in the lunch tommorrow...can't come fast enough.

[buck nash]

black tail stew

[PointMan]

Yesterday it was mulie burger, today it was pasta with ground mulie in the sauce. I think tomorrow will be mulie stew. I'm SOOO happy my wife and kids like wild meat! I have been told to fill a couple more tags and next year I think she may want me to try and chase down a spring blackie and a spike fork in the fall. Life's good here!

[The Hermit]

Venison steaks with stir fry veggies and lasagna noodles in salsa and wine!

[BromBones]

Just cooked up some fried potatoes, eggs over easy, and moose tenderloin steak for breakfast. Frickin' good stuff.

If it's not raining tonight I'll build a fire in the pit and cook up some bear ribs in my dutch oven.

[happyhunter]

mountain goat stew

[chinook]

Sockeye and it was awesome!!

[c.r.hunter]

Bighorn backstrap steak covered in sauteed chantrelle mushrooms picked today served with frenched green beans(frozen from the garden) and salad.

[Spirit's Master]

Duck a l'Orange (my first Mallard drake shot on Fri), green pea and bacon risotto. Shortbread cookies for desert.

cwf

[kyleklassen]

twas deer meat balls and pasta here tonite. .....and candy tooo....k.k...

[newhunterette]

How I spent my Sunday:

yummy strip loin roast in smoker for 4 hours so far, smell is devine when you walk outside to the deck and another strip loin all rubbed perfectly slow roasting in the oven makes the house smell so mouth watering - yuppers, I watch far too much FOOD network TV.

Preparing garlic baby potatoes, sesame seeds & basil roasted bell peppers, tomato & bococcini mozerella with sundried tomato vinigarette salad to the beautifully tender roasted strip loin mmmmmmmmmmm supper is a grand affair tonight - now to open and air a nice bottle of cabernet/merlot for Peter and a nice chilled bottle of Baccus for me and Breanne

back to the smoker - stocked up more smoking pucks to keep the other strip loin roast smoking to perfection

dinner turned out beautiful, Peter absolutely loved how I did the roast and now I just removed the smoked loin from the smoker - letting it rest before cutting into it to see how it turned out - it does look so juicy and glazed succulently

mmmmmmmm

http://i187.photobucket.com/albums/x185/ioarana/PB070145.jpg
mmmmmmmmm finished smoking - 7 hours - smoking temp 170 for 5 hours finished temp at 200 - cuts like butter and has a rich orgasmic smokey flavour and succulent juices



http://i187.photobucket.com/albums/x185/ioarana/PB070135.jpg
Where I like to make magic happen (well one of the places:twisted:)



http://i187.photobucket.com/albums/x185/ioarana/PB070125.jpg
in the smoker taking a peak




http://i187.photobucket.com/albums/x185/ioarana/PB070123.jpg

this one was in the oven - slow roasted

[Fixit]

6 oz filet, 8 oz Striploin, and some bazmati rice

[spear]

First Muley backstrap medallions, Organic yams. MMMmmmm

[Hammerhead]

Moose Meat sheppards pie in the pastry. Can barely fit my arse in this chair to type this ate so much.
HH

[c.r.hunter]

Moose burgers with lettuce, tomato & cheddar.

[Islandeer]

At the Fire Hall tonight so moose chili,buns,chedder and apple pie and a bit of ice cream.

Heading to the Koots for mulies on thursday so Im loading up on energy cause Ill be pounding the high country.

[naes]

Deer Chops on Saturday.
Deer left overs on Sunday.
Deer Burgers on Monday.

How can you tell I shot my first deer last Thursday :-D

[happyhunter]

a stew I made from my mountain goat. :)

[newhunterette]

tonight I made a easy chili over whole wheat rice for Breanne's taste. Turkey pepperoni and ground turkey into a zesty tomato sauce with garbonzo and black beans.

She is getting better with trying to eat red meat again but I do accomodate her almost vegetarian diet :) once in a while.

[Gateholio]

Homegrown lamb chops with balsamic and rosemary demi glace and some leftover "inside out " deer cabbage rolls with baby potatoes...

[newhunterette]

Homegrown lamb chops with balsamic and rosemary demi glace and some leftover "inside out " deer cabbage rolls with baby potatoes...

Oh Clarke that sounds absolutely devine. I would love to try making the demi glace next time I make lamb for Peter.

[browningboy]

Sailfish, dirty rice , green salid with oil / balsalmic dressing, roasted garlic potatoes and a beer

[The Dawg]

Soup again....same for the last week.

Jaw surgery sucks :(

[c.r.hunter]

Baked Sockeye seasoned with sea salt, black pepper and dill. Served with greek salad.

[JCVD]

mmm Tonight was tender Elk sirloin steaks with a homemade yellow plum wine reduction with various fresh herbs and fresh California style veggies sauted in brown butter and garlic.

[TDoyle]

Same thing I have every night:
the vending machine's evening special, with a side of homework.


F#@&ing school!

. . . I need to hunt more.

[todbartell]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1166.snc4/150810_461192987991_512917991_5675946_6446916_n.jp g

[MB_Boy]

Ha Ha......Bartell.....looks awesome. Is that a peanut remolade with the jelly bat?

[Bow Walker]

Ahh, a "Vermin-wich"....looks great! LOL!

[Skull Hunter]

Last weekend - Marinated Grizzly tenderlions in a blueberry/soy/ginger marinade seared on the grill then finished to temp in the oven. Sides of Roasted carrots/baby potatoes and button mushrooms and some sauteed garlic green beans. It was delicious.

Tonight - Chipotle pulled pork for the fights.

[Bow Walker]

?!?...and I was under the impression that Grizzly meat wasn't edible.

[Trapper D]

im having spagetti and deer meatballs to. this is the first blacktail ive shot. im usede to mulies in the past, but the blacktails taste way better. I knew when i shot my bow season spiker , that i wasnt going to have that much meat from these lil guys, when my buck knife slid right through all the cartilage on the rib cage , anyways ive got a few packs of meat left from my bow buck. dont last long but damn good.

[1/2 slam]

?!?...and I was under the impression that Grizzly meat wasn't edible.

It most certainly is. My budddies make sausage out of it.

[Bow Walker]

Just goes to show that you're never too old to learn something new. Thanks for the clarification.

[Gateholio]

Sauteed duck lier on toast with truffle oil & parmesan ....mmmm

[c.r.hunter]

Moose cuttlets schnitzel style covered in mushroom/moose stock gravy. Served with pesto rotini, garden salad & Keith's IPA.

[SteadyGirl]

spike fork moose burgers, grey goose spicy ceasar 's

[frenchbar]

can of campbell vegetable with a big gob of cheese added ....good stuff lol went all out tonight after a hard day hunting.

[porcupine]

Tonight was some goose breasts cooked in a gumbo with smoked sausage, okra and oysters served on rice. I ate two portions! Yum!

[JCVD]

Backstrap BT steaks topped w/ quail eggs and pan fried garlic toast.

[M.Dean]

My dinner last evening was a sandwich I had in the pocket of my snow suit, it was about minus 12 out, the cheese and butter was real hard, the meat, not sure what it was, was about minus 12 also! Tasted not bad sitting on the Quad glassing for Louie. Think this morning when I made my sandwich I might shake up a few hand warmers and stick them in the bag also!!! Hot Meals on the go!!!

[Skull Hunter]

?!?...and I was under the impression that Grizzly meat wasn't edible.


It most certainly is. My budddies make sausage out of it.


This was the first time I've had Grizzly, I found it delicious as did everyone else who had it. My hunting partner made the other tenderloin using another method and everyone who had that prep method were also really impressed.

I don't know if this bear was an exception to the rule but it was really good. Could be due to the fact that it was a true mountain grizz, (feeding on berries when shot) and it was a young bear. In any even I wouldn't hesitate to eat grizzly again and I'd recommend others to try it as well!

[DGuest]

Eating Bear Chili and drinking some home made red wine.

[tristanmac]

moose steak, potatoes, onions, york shore pudding topped with some gravy..mmmmmmmm

[todbartell]

fresh whitetail heart and fries

[phoenix]

Curried whitetail/barley/vegetable soup. Awesome!!!!!
Kim

[Tanya]

Lunch: Whitetail heart and ground bison barley soup.
Dinner: Loin of blacktail, stuffed spuds, red cabbage.

We suffer so :)

[Bow Walker]

I just thawed out the last container of my venison chili. :cry:

Time to put on my apron...:wink:

[weatherby_man]

Making a WT stew tonight.

[warnniklz]

stole some rib eye steaks off of my dad's moose... mmm hmmm hmmm... marinating all day and last night

[rocksteady]

http://i31.photobucket.com/albums/c372/rocksteadyrifle/100_0109.jpg

2 elk T-Bones, dipped in milk, then egg with some Montreal SteakSpice, rolled in crushed corn flakes and cooked for 5 1/2 minutes per side in a hot skillet of olive oil......With side of fried onions.....oh yeah, and a can of creamed corn..I did not cream it:cry:

Absolutely delicious, if I do say so myself....And no leftovers:mrgreen:

[frenchbar]

left over prime rib Beef...dam near as good as the first night!

[nano]

Pan fried duck breast with Heineken orange sauce.

[3kills]

last night was a green salad with grilled chicken breast and tonight its goin to be pulled pork.

[dabat]

Last night was venison chili, tonight perogies with sausage I made on the weekend.

[Ubertuber]

Braised Moose shanks with a red wine reduction and all the trimmings.

[weatherby_man]

Juicy WT tenderloin tonight with garlic spuds, and some greens.

Rocksteady - that elk feast looks wonderful!!

[rocksteady]

Rocksteady - that elk feast looks wonderful!!

Thanks, considering I don't spend too much time in teh kitchen anymore, I am pretty proud of myself......:wink:

[sawmill]

For lunch a beef dip made with Elk baron roast,for supper Grilled Ranch/Parmasion chicken breast.

[todbartell]

lunch - elk chili

dinner - Elk farmer sausage on the bbq, caesar salad and some pasta

[oopswasthatyourdog?]

Homemade spaghetti sauce made with ground whitetail.......

[Slee]

Moose loaf, house made venison ravioli in a rosee sauce, and steamed brussel sprouts





http://i249.photobucket.com/albums/gg203/efdkelly/IMG_5191.jpg

[Gateholio]

Nice presentation:-D

[Johnnybear]

Moose loaf, house made venison ravioli in a rosee sauce, and steamed brussel sprouts





http://i249.photobucket.com/albums/gg203/efdkelly/IMG_5191.jpg

Nice appy:-D. Where's the main course?

Just joshin with you. Looks delicious. Thanks for the pic:wink:

[guywitha270]

My first ever venison stew with the deer that I shot AND butchered myself. Packed with carrots, potatoes, onions and BEER!! Does life get any better than this?

[newhunterette]

Homemade ravioli stuffed with crab, sundried tomatoes, garlic and ricotta cheese with roasted garlic alfredo sauce

yes I made the pasta by my self - wohooooooo

[SteadyGirl]

'pinchy' a 2 lb lobster and 1978 macallan's on ice

[gamehunter6o]

Fresh, Red yearling hind liver, onions and mushrooms for dinner.:-D

[Johnny G1]

Nice appy:-D. Where's the main course?

Just joshin with you. Looks delicious. Thanks for the pic:wink: Now where is the meat and tator's, gotta eat cause I'm hungry???