Beardy
05-06-2008, 09:46 PM
Hey all!
Someone asked the question before in another thread and I was really interested but no one ever answered! Do any of you find a difference between black and grizz meat? Is the grizz meat worth packing out? I was hoping to pack mine out (if I'm successful of course) but if it's no good, I won't break my back over it! Thanks for the input!
Someone asked the question before in another thread and I was really interested but no one ever answered! Do any of you find a difference between black and grizz meat? Is the grizz meat worth packing out? I was hoping to pack mine out (if I'm successful of course) but if it's no good, I won't break my back over it! Thanks for the input!