Moose Rib Roll attempt

[high horse Hal]

There was an earlier thread on this but pics are now missing so I thought I would show how I did mine

First, as he lay.....

https://i.imgur.com/eCutJapl.jpg

Found it http://www.huntingbc.ca/forum/showthread.php?148515-Moose-Rib-Roll

[high horse Hal]

Sometime Later......
https://i.imgur.com/HTRtMkth.jpg

https://i.imgur.com/5ZfQS4Ah.jpgGravity is certainly a assist here, tried on in the field once and it was nothing like this

[high horse Hal]

https://i.imgur.com/XoERwf8m.jpg

https://i.imgur.com/5VtMMOum.jpg

https://i.imgur.com/rv1lMl1m.jpg

[high horse Hal]

misc

https://i.imgur.com/ynb2Ozps.jpg

https://i.imgur.com/SJjqTdRs.jpg

https://i.imgur.com/Bhewy3es.jpg

https://i.imgur.com/Se6KBGks.jpg

https://i.imgur.com/wSmWyrJs.jpg

[warnniklz]

Thing of beauty right there

[high horse Hal]

Thanks

Turned out not bad at all! )
Flavour was good, slightly different than other lean cuts, texture was ... I'll call it stiff, chewy but not stringy, collagen breakdown was starting but not thorough
next one will be marinated and maybe add a beer in the liquid
Oven min. temp is 170 , so had it in for 6 hrs.

https://i.imgur.com/rDgC2Bfm.jpg

https://i.imgur.com/GvUlW0bm.jpg

[Arctic Lake]

For someone who is not a meatcutter I think you did a good job ! The roasts look nicely tied !
Arctic Lake

[stella-artois]

Cook with a little liquid and at around 190-225 then it will start to break down

[ElectricDyck]

Looks amazing!

[srupp]

hmm you did a great job..from pulling the trigger to cutting to cooking..i use a crock pot..some onion soup pack mix worcestire sauce...couple onions quartered...merely fine tuning..
thank you for sharing..thoroughly enjoyed it all.
thank you
steven