Preserve your shrooms!

[Blacktail1]

Started using this method for preservation of our mushrooms we forage. Pretty simple wash and cut into bite size pieces then half fry them in olive oil and a bit of salt , drain mushrooms then put in large muffin tins and place in the freezer. Once frozen remove and vacuum seal. When making a meal simply add a mushroom muffin. Cheer and happy foraging. BT1
https://i.postimg.cc/zBwMwM2G/3-BAAD90-E-0-FF7-4675-818-A-C2-F25182-BB0-B.jpg (https://postimg.cc/Vr6Dm7cx)
https://i.postimg.cc/fTRFX8cM/43-E26522-12-C5-4-DF3-821-E-4-FE4-B13-D1-A45.jpg (https://postimg.cc/t782Gtvc)
https://i.postimg.cc/GmZSWrZp/8914-F781-C673-4329-8-BE1-9-D656-CF0-C33-E.jpg (https://postimg.cc/Js5qJw7w)

[wildcatter]

That's a really good idea!

[tigrr]

We blanched ours. Then froze them. Inky's and meadow mushrooms.

[Gr8 white hunter]

You can also dry them or pickle them.

[IronNoggin]

That looks good.
Likely try it methinks.

With the current DELUGE here methinks they will soon be a popping.

Last year or so we've take to canning chanterelles: http://www.huntingbc.ca/forum/showthread.php?160952-Canning-Chantrelle-Mushrooms

Cheers,
Nog