PDA

View Full Version : My First Big Game (Black Bear)



JcNemo
06-07-2021, 09:38 AM
I am a new hunter, started last fall. I went out several times last fall and look for deers and black bears, but no success. But I did got to know a lot of people from this forum and learned a lot from them.

I heard Spring Black Bear is the easiest to hunt, simply because they don't run from people and they are on the road. I went out several times this spring, and finally got my first bear.

So, I started to drive around about 9:00am, it was a sunny day, and the view are beautiful. I haven't really see anything until later in the evening. When I found this bear, it was just walking on the road, my wife immediately shout "don't shoot, observe first, make sure it has no cubs". So, we observed, and 30 seconds later, after we decided it is a shootable bear, it run back to the forest.

My hunting friend told me in this case, just drive pass the bear, then come back later. So, that is what we did. We drove about 2 km pass the bear, then 10 minutes later, we drove back very slowly. I pinpoint the location on my GPS, I was planning to walk the last 200-300 meters. However, about 400 meters to my pinpoint location, the bear showed up. So I immediately jumped out my vehicle, and setup the gun. The bear saw me, but this time, he simply ignored me and walking toward me. My wife used a range finder, and told me it is about 60 yards or so, so I didn't even adjust my scope (it was zeroed at 100 yards).

Then I took the shot. I was aiming at the shoulder bone, and wanted to drop him instantly. But instead, I was shooting about 1-2 inches lower than the shoulder bone, and didn't hit the bone directly (there are some small pieces of bone, but not a direct hit. After I eviscerate the bear, I realize the entire lung is blow into pieces. There are no damage to the heart nor the liver, only the lung. The belly was full of blood. I only found one entrance bullet hole, no exit hole. I was using 308win Fedearal Trophy Bounded Tip 180 grain). The bear was able to run to the side of the road, then disappeared.

I waited for 20 minutes, then I started to go look for the bear. I first went into the bush at the location where I thought he would be, and try to look for it. However, after I walk into the bush, I realized that is impossible. It was a downhill, with a lot of moss,fern,tree, and a little creek. I can't see anything 2 yards away from me. I was so scared I am going to lose the bear. I came out of the bush, starting to look at foot prints on the road, and I actually found the location where I took the shot. The paw mark is very deep and there are dragging marks into the bush (this location is about 10 yards away from the 1st place I thought where the shooting took place). So, this time, I entered from this drag mark into the bushes, and about 5 yards away from me, I found the dead bear. Basically, I shot the bear at 9:00pm, start to look for the bear at 9:20pm, and found the bear at 9:45pm. It only took me 25min to find the bear, but it was like 25 years. I spent about 15 min out of the 25 min looking for foot marks, and only spent 10min inside the bush. In general, I was pretty lucky.

After I found the bear, I was trying to move it out of the bush onto the road, so there will be less bugs when I quarter the bear. However, it was too heavy to get up (only 10 yards from the side of the road, but lower elevation, about 2-3 meters lower than the road). I don't want to drag the bear with my vehicle, because I still want to keep the hide. I gutted and cut off the two hind legs first, and hope that I can drag the rest of the body up, but I failed. So I cut everything inside the bush and took them out part by part. I got about 8 bug bits, my wife got 19 bug bites. We started at 9:50pm, and finished at 1:20am. Luckly I brought head lights and spare batteries for it.

After I got home, I decided to tan the bear myself. It took me about 15 hours to flesh the bear hide before salting it. The only reason I am doing this is because this is my first bear, and I enjoyed doing this and also more meaningful to do it myself. If you don't enjoy doing something like this, don't do it. It definitely worth the money to hire a taxidermist to do the job. The only draw back is you have to wait for 8 month to have the tanning done by a taxidermist. In compassion, I'll get mine done by this weekend. (took less than 2 weeks).

I made some of the neck meat and tenderlions into Sweet and Hot bear jerky, so far so good. I also give the head to my friend, and he already boiled it into a skull.

Here are some pictures. In general, this is an awesome experience. The bear didn't die far from the road; it wasn't super big; it was a boar and with some age; I didn't hear it moaning and it died pretty much instantly; and the meat was very good after making it into jerky.



https://bbs.wenxuecity.com/upload/album/ac/a7/bd/c1c601bb17874NWdEW6C.jpeg




https://bbs.wenxuecity.com/upload/album/5c/4f/3f/fd3caed11223uVKIFYQq.jpg


https://bbs.wenxuecity.com/upload/album/5c/4f/3f/fd3caed11209C3Qaucit.jpg
https://bbs.wenxuecity.com/upload/album/6a/fb/67/4b56cf611481vHlO4Rb5.jpeg

https://bbs.wenxuecity.com/upload/album/6a/fb/67/4b56cf611524NyXzIFVi.jpeg

adriaticum
06-07-2021, 09:43 AM
Nicely done, congrats!

warnniklz
06-07-2021, 09:52 AM
this is some seriously good stuff right here

hunterdon
06-07-2021, 09:54 AM
New hunter? First big game? IMPRESSIVE. You set the bar very high, for first timers and for the rest of us. Beautifully done and I really like the way you waist nothing.

Congratulations!

JcNemo
06-07-2021, 10:15 AM
New hunter? First big game? IMPRESSIVE. You set the bar very high, for first timers and for the rest of us. Beautifully done and I really like the way you waist nothing.

Congratulations!

I worked as a CFIA meat inspector for many years, so I watched how people do the job in the slaughter house. Even though I didn't do it myself, but after watching it for over a million times (330 beef per hour, 4500 per day; 1000 pigs per hour, 14000 per day; 6000 chickens per hour, 80000 per day), I get some knowledge on how to skin animals and clean up / trim the meat. lol

JcNemo
06-07-2021, 10:15 AM
Nicely done, congrats!

Thank you, thank you, it was a very exciting experience

JcNemo
06-07-2021, 10:16 AM
this is some seriously good stuff right here

Yes, the bear jerky is very nice, I like it a lot. Will try some other flavours next time.

rjrwp
06-07-2021, 10:27 AM
congrats! thanks for sharing the story

warnniklz
06-07-2021, 10:31 AM
Yes, the bear jerky is very nice, I like it a lot. Will try some other flavours next time.

Did you do it in a smoker or the oven

wideopenthrottle
06-07-2021, 10:32 AM
great job.....nice to have the wife helping out so much.....impressive work

Blacktail1
06-07-2021, 10:32 AM
Congratulations nicely done!

DannyO
06-07-2021, 10:40 AM
just awesome! Congrats to you and thank for sharing your story with everyone

caddisguy
06-07-2021, 10:46 AM
First time and you're already a field dressing pro! Wish you were around when we did our first in the dark lol

Congrats on the bear and many more to come.

Don't worry about shooting bears in the shoulder to prevent them from going far. Double lung is always the safest shot. Shoulder can be iffy. They will never go far with a double lung, plus you get more meat :)

HarryToolips
06-07-2021, 10:47 AM
Well done and as mentioned above well done on the processing congrats!

JcNemo
06-07-2021, 10:51 AM
Did you do it in a smoker or the oven

I did with Bradly Smoker. 170F for 3 hours, 200 F for 1 hour, smoking time is 3 hours.

JcNemo
06-07-2021, 10:54 AM
great job.....nice to have the wife helping out so much.....impressive work

Yes, I consider myself very lucky to have my wife go out hunting with me. Not many girls interested in hunting, especially Chinese, lol.

JcNemo
06-07-2021, 10:55 AM
First time and you're already a field dressing pro! Wish you were around when we did our first in the dark lol

Congrats on the bear and many more to come.

Don't worry about shooting bears in the shoulder to prevent them from going far. Double lung is always the safest shot. Shoulder can be iffy. They will never go far with a double lung, plus you get more meat :)

Yeah, dressing in the dark is some hard work. I tried to pull it out to the road, so I can dress in front of my vehicles head light, but I didn't have the strength, so I have to do it on the spot, lol.

jlirot
06-07-2021, 11:47 AM
Awesome post!

vincentcui
06-07-2021, 11:47 AM
Aiming shoulder bones of a bear could be tricky; good to know you did the double lung which is (in my opinion) the best way to drop a bear. Congrats.

MichelD
06-07-2021, 12:07 PM
Nice to see somebody doing their own cutting.

I can't believe the number of posts I see asking "Does anyone know if there is a butcher in ....?"

It's not that friggin' hard even if most of us don't have your experience as an inspector in meat plants.

Linksman313
06-07-2021, 12:28 PM
"It only took me 25min to find the bear, but it was like 25 years. " SOO True!!
Congratulations well done!! Some tasty looking morsels right there
Links

JcNemo
06-07-2021, 12:38 PM
"It only took me 25min to find the bear, but it was like 25 years. " SOO True!!
Congratulations well done!! Some tasty looking morsels right there
Links

I was so worried that I may lose the bear. The forest was really thick, and it is really hard to see anything in there...... Especially it is getting dark, I only have less than 1 hour before complete darkness.........

JcNemo
06-07-2021, 12:42 PM
Nice to see somebody doing their own cutting.

I can't believe the number of posts I see asking "Does anyone know if there is a butcher in ....?"

It's not that friggin' hard even if most of us don't have your experience as an inspector in meat plants.

I used to inspect those butcher places, to make sure they do proper segregation between Game animals (for hunter) and domestic animals (for public sell). It is not hard to cut in a well lit room. But it is totally different when cutting from field with only head light and no water. The meat has some hair and leaves on there. The picture shown above is after I washed and trimmed the dirt/hair.

Sako 75
06-07-2021, 12:43 PM
Congratulation in getting your first Big Game animal and I am impressed by your skill in butchering and skinning the bear. You and wife hunting together? This must be you guys second honeymoon.:grin:

IronNoggin
06-07-2021, 12:47 PM
Excellent work!
Enjoy the grits and the hand tanned hide!
You earned it!

Congrats!
Nog

JcNemo
06-07-2021, 01:34 PM
Congratulation in getting your first Big Game animal and I am impressed by your skill in butchering and skinning the bear. You and wife hunting together? This must be you guys second honeymoon.:grin:

Yep, it was a lot peaceful without the kids, lol.

quadrakid
06-07-2021, 01:46 PM
Well done,great write up on your first animal. Hope you get a deer this fall.

bottles
06-07-2021, 02:01 PM
Awesome bear! Congrats!

DesiMunda
06-07-2021, 02:09 PM
Great story, well deserved and thank you for sharing..

srupp
06-07-2021, 02:10 PM
Hmm everything was impressive..write up of you two adventure shot placement..exellent skinning caping. Ears well turned hide even for good rug.nice your wife joined in and helped
Enjoyed it
Congradulations again
Srupp

JcNemo
06-07-2021, 02:35 PM
Hmm everything was impressive..write up of you two adventure shot placement..exellent skinning caping. Ears well turned hide even for good rug.nice your wife joined in and helped
Enjoyed it
Congradulations again
Srupp

I spent hours watching Youtube and Facebook on how to tanning the hide...... Hours and hours...... there are too many videos, I need to find the one suits my skill the best.

JcNemo
06-07-2021, 02:35 PM
Well done,great write up on your first animal. Hope you get a deer this fall.

I applied LEH for deer......... I think I am more confident in Doe than a 4 point buck........ lol

MichelD
06-07-2021, 02:42 PM
I used to inspect those butcher places, to make sure they do proper segregation between Game animals (for hunter) and domestic animals (for public sell). It is not hard to cut in a well lit room. But it is totally different when cutting from field with only head light and no water. The meat has some hair and leaves on there. The picture shown above is after I washed and trimmed the dirt/hair.

Oh I know. I've skinned and quartered in all kinds of conditions. I hate it when I shoot a bear at last light, but that's often when you spot one.

I've skinned several by headlight and headlamp on a tarp in the middle of the road after getting the critter up or down to the road. One time it was a 200 yard pull with every rope I had uphill. The rope broke three times and I had to run downhill, find the break, re-attach, pull until it broke again until I finally got the bear up to the road in the pitch dark.

moosinaround
06-07-2021, 02:53 PM
Wicked story!! Thanks for sharing!! Moosin

LBM
06-07-2021, 03:09 PM
Congrats on your first animal (bear) and all the work you put into it and taking care of it. Very impressive.
Maybe you can post a pic of the finished hide.

JcNemo
06-07-2021, 05:39 PM
Congrats on your first animal (bear) and all the work you put into it and taking care of it. Very impressive.
Maybe you can post a pic of the finished hide.

I am working on it, should be done by the end of this weekend

Bugle M In
06-07-2021, 05:47 PM
Really impressive!
Great job!

Bigdoggdon
06-07-2021, 06:50 PM
Congrats on your first big game animal, looks like you had a great time.

Arctic Lake
06-07-2021, 06:59 PM
Very impressive job ! Congratulations !
You must have worked in a very large slaughterhouse to experience those production numbers . I’m thinking somewhere in the Prarie provinces ?
Arctic Lake

JcNemo
06-07-2021, 07:10 PM
Very impressive job ! Congratulations !
You must have worked in a very large slaughterhouse to experience those production numbers . I’m thinking somewhere in the Prarie provinces ?
Arctic Lake

I used to work in Alberta, Cargill in High River, Lake Side packers in Brooks, Maple Leaf in Lethbridge, I’ve been there, I saw things and how it was professionally done. I also been to Ontario Provincial processing plants, and know how the game animals are processed. But, watching is one thing, doing the job is another thing. I only cut one front quarter through shoulder joint. The neck, the leg and the other shoulder I used a saw. I couldn’t find the joint. Lol

robbiej793
06-08-2021, 11:00 AM
Awesome job, congrats ! This has given me enough motivation for me to head out today after one too.

Mark-R
06-08-2021, 11:50 AM
Congrats! Glad you found him.

nuadixion
06-08-2021, 06:53 PM
Great work!
How do you do bear jerky?
Thx

bc7mm
06-08-2021, 07:35 PM
Congratulations, what a great experience. Enjoyed the story.

tigrr
06-08-2021, 07:48 PM
Adventures, aren't they great. Good job on the bear.
80000 chickens aren't you glad you didn't have to stamp them all.

mpotzold
06-08-2021, 09:08 PM
Good work & thanks for sharing the story & photos.

On deer hunting-the younger-the better the taste. Also in general doe tastes better than buck.
Best time to hunt is at daybreak or late afternoon. Hunt close to a water source & sunny side. After harvesting keep your rifle close by & ready for protection especially if you must come the next day to retrieve it. Also circle your game with flagging & be extra careful when coming back. Never let your guard down when in bear country.

The 308 is a great deer rifle.
My regular hunting partner(LOVER308 ) since '67 has been using the 308 WIN for 54 years & has never had a problem. Many deer, moose & some elk & bear had fallen to the 308.

JcNemo
06-08-2021, 09:30 PM
Great work!
How do you do bear jerky?
Thx

I bought the jerky package from Cabelas, sweet and hot flavours. Then follow the recipe, using a smoker. Basically, 1/8 inch thick, 170F for 3 hours

JcNemo
06-08-2021, 09:30 PM
Good work & thanks for sharing the story & photos.

On deer hunting-the younger-the better the taste. Also in general doe tastes better than buck.
Best time to hunt is at daybreak or late afternoon. Hunt close to a water source & sunny side. After harvesting keep your rifle close by & ready for protection especially if you must come the next day to retrieve it. Also circle your game with flagging & be extra careful when coming back. Never let your guard down when in bear country.

The 308 is a great deer rifle.
My regular hunting partner(LOVER308 ) since '67 has been using the 308 WIN for 54 years & has never had a problem. Many deer, moose & some elk & bear had fallen to the 308.

Thank you for the information, I will give it a try this fall

todbartell
06-09-2021, 10:06 AM
congrats on your bear, thanks for taking the time to share

The Hermit
06-09-2021, 11:22 AM
Great story. I am impressed at your skinning job for sure!!

Jagermeister
06-09-2021, 12:34 PM
I'm impressed. Dam fine job of fleshing that hide out and not to forget the rest of the butchering job as well.
Well done.

decker9
06-09-2021, 09:31 PM
This is to cool! Huge congratulations on a fine bear! The workmanship you did on that hide looks first class too, incredible! Thank you for sharing.

downsouth204
06-10-2021, 08:21 AM
Good job, and great post, thanks!

shuswapfisher
06-23-2021, 10:28 PM
Awesome work!