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Silvercore
04-14-2021, 08:01 AM
If you like hunting, fishing, or foraging, you have likely heard of the James Beard award winning author Hank Shaw and his many authoritative books on the subject.

In this weeks episode #45 of the Silvercore Podcast, Travis Bader talks with Hank Shaw about his new book Hook, Line and Supper and they dispel a number of common misconceptions about the care and handling of game meat and provide great tips for those looking to learn.


This is a fantastic episode, that is well worth the listen.




https://link.chtbl.com/hook_line_supper




https://www.youtube.com/watch?v=UZDkXL15GfY

DannyO
04-14-2021, 07:45 PM
Awesome . Thank you for sharing. His chillindrone recipe is a go to for my family, everyone loves it!

Silvercore
04-14-2021, 08:45 PM
Awesome . Thank you for sharing. His chillindrone recipe is a go to for my family, everyone loves it!

Mmmmmm.... yes! For a guy coming from a more traditional European cooking background, he definitely has the Spanish and Mexican flavours dialled in.

adriaticum
04-14-2021, 09:24 PM
Hank Shaw has visited Vancouver before.
I like his recipes.

Silvercore
04-15-2021, 06:53 AM
Hank Shaw has visited Vancouver before.
I like his recipes.

Hank is planning on visiting Vancovuer again as soon as Covid allows. When that happens, we will be letting everyone know of that through our newsletter.