Bear Ribs

[chinook150]

Has anyone tried this? If so do you have tips? Of you actually did it, did you separate baby backs from short ribs or did you cook all at once?

[colt52]

I had my butcher cut all short ribs, boiled them for 1/2 hr. put them in zip lock bag with some marinade I came up with left in fridge over night put on bbq next day and thy were delicious.

[chinook150]

Thanks! Just curious, what did you do to the baby backs? pick apart for grind? Any reason you left behind?

[colt52]

i honestly can't remember it was 8 or so yrs. ago, and up till then I never kept the ribs.So that time I Wanted to try them so told the butcher to cut them.I also had him make bear jerky and that was like candy.

[tigrr]

First I remove all the bone chips. I slow cook mine in a rich smokey BBQ sauce. Then 30 minutes in the oven at 350 to dry them a bit. Do yourself a favor and buy the slow cooker liner. Makes clean up a snap.

https://i.postimg.cc/28dngbLr/IMG_2425.jpg (https://postimg.cc/7f6C2LNW)