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Surrey Boy
12-10-2020, 07:14 PM
What do you use for a bone saw?

Is there any reason I can't just use a clean hand saw or hack saw?

I like my uncle's Ridgid plumbing saw, seems tougher and easier to use than most proper butchering saws.

dougan
12-10-2020, 07:17 PM
Milwaukee saws all ... done!

robert05
12-10-2020, 07:17 PM
Wyoming saw

Stone Sheep Steve
12-10-2020, 07:24 PM
In camp or in your pack?

Cordless reciprocating for camp. Hands down....although I leave mine at home....lol

Surrey Boy
12-10-2020, 07:27 PM
I mean at home in the kitchen turning a carcass into cuts ready to serve.

Racks of ribs, osso bucco, chops and bone-in steaks.

I'm trying get away from making so much hamburger.

Gateholio
12-10-2020, 07:30 PM
if it will cut wood or metal it will cut bone. A recip saw is great if you don't have a bandsaw.

Weatherby Fan
12-10-2020, 07:34 PM
Wyoming saw

Wyoming Saw 2, wood and bone blades, awesome saws used them for 35 years

MRP
12-10-2020, 10:02 PM
A miter box hand saw works, a hacksaw would have to be a very course blade so it dosent plug up.

HarryToolips
12-10-2020, 10:20 PM
Home Depot sells a folding saw that works great...

Bou2006
12-10-2020, 11:09 PM
Recommend Wymoing saw as well. Use it in the field to split brisket and pelvis, remove lower legs and when needed remove skull cap. Small and compact but have used on many elk, moose and several bison. Wood blade works great as well but use the bone saw 95% of the time.

weatherbyjunkie
12-10-2020, 11:49 PM
Recommend Wymoing saw as well. Use it in the field to split brisket and pelvis, remove lower legs and when needed remove skull cap. Small and compact but have used on many elk, moose and several bison. Wood blade works great as well but use the bone saw 95% of the time.


my buddy has one amd we’ve used it for all of the above and then some. We had a moose die between 2 trees and the Wyoming saw took care of the trees so we could deal with the moose.

Firstblood
12-10-2020, 11:58 PM
gerber machete with the saw on the back works pretty good, I wouldnt say kitchen quality but I use it for legs, sternum and pelvis and for trees on the trail and what not.

Brno22F
12-11-2020, 04:48 PM
In the field, I carry a 15 inch Stanley Sharptooth saw. I have used it to remove lower legs, split brisket and pelvis bone and quarter several moose. Splitting the halves of a moose along the spine is big work with a hand saw but the sharptooth is up for the task.
My brother and I do our own butchering and while we usually bone the meat out as we cut it, we do use a butcher’s hand saw to cut short ribs.

whitlers
12-11-2020, 06:23 PM
We usually have a chainsaw or recip saw for quartering in moose camp. I have one of those folding jobbers for everything else if needed. Not the greatest but will get most things done. A good sharp hatchet also works wonders.

Keta1969
12-11-2020, 06:46 PM
For working in the garage cutting and wrapping we use a hand saw. Bone saw we used worked but the wood hand saw was more rigid and just as fast