How to Cook Your Gut Pile

[Ohwildwon]

But as Americans are slowly rediscovering the joys of eating offal--in recent years, cheeks, tripe, brains, and marrow have become staples at chic urban restaurants (at New York's Babbo, celeb chef Mario Batali offers an innards-only tasting menu)--so too should hunters, who have access to the freshest organs and, in the case of venison, to some of the rarest and most prized.



https://www.fieldandstream.com/how-cook-four-gourmet-recipes-gut-pile/ (https://www.fieldandstream.com/how-cook-four-gourmet-recipes-gut-pile/)

Excellent article for anyone interested!

[BeerMan]

Great article! Thanks for the link. The heart is my favorite.