How to clean a goose?

[Nalidixic]

Hey all. So I wanna go over to a friends this afternoon and hammer a goose. They just cut thier corn silage and the geese are all over the field now cleaning up the bits. We are planning on having one for thanks giving dinner :> Anyways, how do I go about cleaning one once I've shot it? I have NO idea and have been googleing for the last 30 minutes trying to find answers. Let me know what you come up with. Thanks!!

Mike

[moosecaller]

I am not a big fan of goose skin so I skin them. I find them to be a bit greasy for my taste with the skin on after cooking.

[Nalidixic]

Thanks for the response. I haven't ever done any geese/ducks so I am hoping for a step by step guide. :P Most i've done is a ruffed grouse. Anyways, let me know if you can help.

Mike

[dukester]

pm sent how to skin a goose. let me know if you need any recipes.. deep fried/slow cooked/bbq/ sweet/sour.???

[Hagen]

stand on the wings and pull the legs, harder than a grouse of course....just kidding:wink:

[308BAR]

Are you looking for info on gutting to prepping it for the table or just the prepping it for the table?

[happygilmore]

skin them! way easier, knife under skin and peel away. slowcooker is way to go.