WildCook
04-21-2019, 09:04 PM
Braised Bear Shank. Region 5 black bear braised in garlic and white wine.
Utilized Hank Shaw's venison recipe for this one. Basically did it exactly the same except added about 30 minutes to braising time. https://honest-food.net/braised-venison-shanks-recipe-garlic/
https://i.imgur.com/8pMpCJQ.jpg?1
https://i.imgur.com/oJTAifp.jpg?1
Utilized Hank Shaw's venison recipe for this one. Basically did it exactly the same except added about 30 minutes to braising time. https://honest-food.net/braised-venison-shanks-recipe-garlic/
https://i.imgur.com/8pMpCJQ.jpg?1
https://i.imgur.com/oJTAifp.jpg?1