Wild game Dinners

[Gateholio]

Dinner, lunch, breakfast, whatever...If you made it and it's got wild game in it, post a pic!

Moose rump steak with roasted red pepper salsa

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/45539910_10156604028045516_4720488685475201024_n.j pg?_nc_cat=104&_nc_ht=scontent-sea1-1.xx&oh=30148b6e2304a57d0e049c18a05eb22f&oe=5C79F041

[Billybird]

When's dinner, looks bloody fantastic!

[HarryToolips]

^^^looks awesome Gate...lol wish I had pics from me and my friends meals the other night: we had WT and MD buck meat from my bucks this year, cougar from his cat last year, moose and elk from his harvests the last couple seasons as well..and grouse from this year we made a cream cheese and jalapeno sandwhich between each breast mmmm..

[HarryToolips]

I'll never forget the meal below though: it was 2010 and my second year hunting, the pic below is of my first whitetail: we had WT steaks that night on the campfire as the little buck was hanging, no deer has tasted better for me to this day..

http://i.imgur.com/WKJLm5b.jpg (https://imgur.com/WKJLm5b)

http://i.imgur.com/QGRGqyL.jpg (https://imgur.com/QGRGqyL)

[Gateholio]

Great, lets get some more tasty pics up! :) I'll be making lots of moose and elk meals this year. :)

[IronNoggin]

Bacon Wrapped Bear Tenderloin Cubes on the BarBee.

https://i.imgur.com/eGUkGZM.jpg

Awesome!! :wink:

Cheers,
Nog

[skibum]

Over the last couple of days, Bear Barley Soup - make an extra large Sunday roast, the leftovers go in the soup pot. One of my favorites, no matter what wild game.

[scttcanuck]

Braised Mule Deer Venison Shank Served over quinoa
https://photos.smugmug.com/photos/i-xQRBwqP/0/d1e08280/M/i-xQRBwqP-M.jpg (https://scttcanuck.smugmug.com/Tikka/n-rSjsv8/i-xQRBwqP/A)
Here is the recipe:
https://honest-food.net/braised-venison-shanks-recipe-garlic/

[Gateholio]

Looking good guys. I can't wait to cook up some moose shanks!

[HarryToolips]

Bacon Wrapped Bear Tenderloin Cubes on the BarBee.

https://i.imgur.com/eGUkGZM.jpg

Awesome!! :wink:

Cheers,
Nog
Damn that looks good...

[todbartell]

Moose rump steak with roasted red pepper salsa

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/45539910_10156604028045516_4720488685475201024_n.j pg?_nc_cat=104&_nc_ht=scontent-sea1-1.xx&oh=30148b6e2304a57d0e049c18a05eb22f&oe=5C79F041


https://i.imgur.com/6buCx2Y.jpg

[SR80]

Mule deer osso bucco.. The shanks have become my favorite part of the animal now.

https://i.imgur.com/Buc87sG.jpg

https://i.imgur.com/BXdzfyI.jpg

[Gone_Fishin_]

SR80, mind sharing your recipe for Osso Bucco?

Did one up last year and was not the best... looking at utilizing the shanks for more than just ground.

Thanks in advance.

[twoSevenO]

Gateholio, mind sharing the recipe for that roasted red pepper salsa? Looks delicious!!

[Gateholio]

Roast and perl a red pepper or use one out of a jar. Chop it up finely with cilantro, parsley, garlic, green onion, lemon juice, olive oil, chopped chilies or chilli paste like sasmbal olek and salt and pepper.

Preheat oven to 200 F. Put your steaks in there for about 20 minutes. Then remove and put directly into a piping hot cast iron pan. Quickly sear both sides, remove from pan and let rest in a warm place for 7-10 minutes. Slice and serve.

[twoSevenO]

Sounds delicious. Thank you!

Oven + pan sear is truly the best method for a good steak. Little bit more complicated than defaulting to the BBQ but it is definitely the best method.

[Gateholio]

I call it the "quick sous vide" method :)

[ElectricDyck]

I call it the "quick sous vide" method :)

Nice I like that..been hearing lately of people hitting it with a torch after the sous vide..

[Gateholio]

Elk Stir Fry...Man this is tasty! :)

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/46161815_10156620278490516_387984517769461760_n.jp g?_nc_cat=111&_nc_ht=scontent-sea1-1.xx&oh=f025c4ef1a595b625917ad35c545b8fb&oe=5C6829E0

[Beachcomber]

Favourite wine accompaniment with game dishes?

[walnutz]

Man those dishes look wicked!! Another year of tag soup for this guy..... Well done fellas!

[weatherby_man]

Good lord I am HUNGRY now!!!! Great looking dishes all.

[whognu]

i am amazed/dumbfounded/stupified that I reached the age of 58 and only just learned (and made/ate) venison shanks (aka osso buco)

usually these sinewy bony morsels were thrown in the ground pile

never, ever again

no pictures, just a heads up - if you haven't made them before you are missing out one of the best vension meals........ period, full stop

here is the recipe I used, yet the interweb is full of them

https://www.grandviewoutdoors.com/wild-eats/venison-osso-buco-recipe/

I'm still deer-less this year..........yet hoping for a little late season whitetail love

chris

[ElectricDyck]

My wild game breakfeast today..hopefully in another 4 years Ill get to indulge in some more fine sockeye sashimi!

https://imgur.com/a/WQqGitvhttps://imgur.com/a/WQqGitv

[todbartell]

Moose Stir Fry

https://i.imgur.com/zuSpogV.jpg

[todbartell]

Moose Nachos

https://i.imgur.com/ECDgTDK.jpg

[Gateholio]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/46624964_10156645730820516_6523653992289927168_n.j pg?_nc_cat=102&_nc_ht=scontent-sea1-1.xx&oh=a3d06f6c12d44246f37adc0d839e2fd5&oe=5C65735C


Elk, 2 types of mushroom and asparagus, roasted garlic cream sauce pasta

[Gateholio]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/47065834_10156654209470516_2607646852115333120_n.j pg?_nc_cat=104&_nc_ht=scontent-sea1-1.xx&oh=f72ebe9699e1520a655ce9320a95176e&oe=5C74D84A


My Mentor-Roland- said to me “if you have excellent ingredients, cook them simply but perfectly, then put it on a plate.” There is nothing more perfect than free range organic moose rump steak .....

[pin_head]

Favourite wine accompaniment with game dishes?


Coors light.

Brad

[mike31154]

Checking a few of the photos already posted, I'm likely not worthy, but what the hey.... 2 pals & I were fortunate to harvest a moose this year on a shared LEH. Daughter & son in law have done up a roast I gave them, but no photos. I've been working mostly with ground moose meat, saving the better cuts for special occasions.... which have not happened quite yet.

Pasta sauce made with ground moose.
https://pjdo9w.dm.files.1drv.com/y4mez9OTPkgUAO9n16z-ZO1u_CBy7Gq_3D-SbNWz8UB8NPZVXENFdgZRmxoKGrnJrMio07gBam6gmzbwavGN7 MnvggF9brMdLssg3N_8koBz_C-EeUyG6G61z33mhAHlV_pwb4bhBesvtoMome5QjRInAUei_g-tqL66GNEkseySJeE1JMnYCoHtOejfi1dxnv3FRzKv2AIvkBkDH 9o5xPT4w?width=660&height=660&cropmode=none

Plated, topped with freshly grated Parm
https://pjdp9w.dm.files.1drv.com/y4m_YTu1hKLf3_wkmI9iSd2WGlOuoeCAVocqHM9RYzWgovZjMo pcRrXTTRzGEvrs4kcc2w4C9HasIXQ1rAZSDcoC6FmA5pD7jSWs ezJnVL033ba0s0uoy5-1ubjIVwvHfZw5_YYw1r3ncYuDDy3CJ3jBkjYx2T4yq8MCRTdat bqsQr9mFBtOw_uYbx2xNZHDQplyZayyJAmviNskwRQYsbcBg?w idth=660&height=660&cropmode=none

Not dinner, rather lunch, but wild game is the theme. Reminiscent of my time spent in Germany, the moose liver was put to good use by my daughter making liverwurst. Et voila, a truly international lunch enjoyed today. Local Black Forest rye bread, lightly toasted, spread with
Pfälzer Leberwurst, a good helping of Dijon moutarde accompanied by Florida OJ. Should have topped with parsley from my garden, but thought about it too late.

https://cu4uaw.dm.files.1drv.com/y4mNTD1QuPZlAj52tp8eqacmyMEPACCc3obJ9b9eKTNHr7wi3x nQSMffh558QKQytUqT44TNnTz7gSDDTDS0iLR_gTuXyUBSjaOz lYSji_gGHLb3kAE5neY5N3xAwS6BP7gfWbKrcxC-DHYX8E5a5K8n3d1t5VHcpyzPiln6cVYXOIXruFqHerf6OA4P4v MRnF2Mgd3pYyCB2b0QUzbDBaCPg?width=660&height=660&cropmode=none

Another pack of ground moose is defrosted for BBQ Bullwinkle Burgers this evening.

[todbartell]

Moose Tenderloin

https://i.imgur.com/HLZOiTe.jpg

[walnutz]

Gateholio what time is dinner and where do you live!!! Man those dishes look good!

[Gateholio]

Red wine braised moose shank on polenta


https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/48425796_10156700316890516_7607218947661758464_n.j pg?_nc_cat=100&_nc_ht=scontent-sea1-1.xx&oh=a0978f4e89697d08d0588e8ae0a694e1&oe=5C8CBE79

[RackStar]

The shanks the best.

That looks taaaasty

[SR80]

tag soup dejour..

https://i.imgur.com/TBeogrN.jpg

[Wild one]

tag soup dejour..

https://i.imgur.com/TBeogrN.jpg

Lmao does not look very tasty

[Gateholio]

hahahaahhaa

[Sportster]

PLEASE STOP!!!!!!!!Absolutely mouth watering! I've discovered sous-vide about six months ago with fantastic results.

[walks with deer]

man i dont want that soup...

[HarryToolips]

tag soup dejour..

https://i.imgur.com/TBeogrN.jpg
Lol..."........

[Gateholio]

Christmas Eve Dinner- Moose tenderloin, pomme anna, roast zucchini, red wine and moose stock reduction

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/48411108_10156713508080516_4141914916636327936_n.j pg?_nc_cat=110&_nc_ht=scontent-sea1-1.xx&oh=c21ba5292a18d1ec322cae19afa91181&oe=5CCE8E32


https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/48427150_10156713507420516_2824979765025308672_n.j pg?_nc_cat=105&_nc_ht=scontent-sea1-1.xx&oh=b10bb7c2730873d7bbc7a89bdc845f3f&oe=5CA35DD6

[weatherby_man]

Ohhhh man that looks good Gate....

[HarryToolips]

^^^^looks great....we had deer meat sauce spaghetti but I didn't get a pic...

[Gateholio]

We need the pics dude! :)

Merry Christmas!

[180grainer]

We need the pics dude! :)

Merry Christmas!
Like did you go to culinary school or something? Some of those photos look like they should be in a cooking magazine. Might want to think about that..... :)

[HarryToolips]

We need the pics dude! :)

Merry Christmas!

LOL k don't say I don't do nothing for ya:wink:

Here was Chrismas Eve dinner for the whole family: Venison Spaghetti....

http://i.imgur.com/TPmyrNJ.jpg (https://imgur.com/TPmyrNJ)

[Gateholio]

Looking tasty!! :)

[Rieber]

Like did you go to culinary school or something? Some of those photos look like they should be in a cooking magazine. Might want to think about that..... :)

THat's actually one heck of great idea for a HuntingBC wild game cookbook. That could help fund this wonderful site and even go further with wildlife society project donations - or other worthy causes.

[180grainer]

THat's actually one heck of great idea for a HuntingBC wild game cookbook. That could help fund this wonderful site and even go further with wildlife society project donations - or other worthy causes.
Maybe the proceeds could go towards a BCWF advertisement fund that local gun clubs could draw on to let the people in their communities know what they're doing and what they think about issues effecting hunting and gun ownership.

[todbartell]

spike fork moose tenderloin from last week

https://i.imgur.com/hFsgdXX.jpg

[Rieber]

Mmmm... Tod's Tasty Tenderloin. Dang, your dishes look simply delicious. Oh man, I haven't had moose or elk in decades - I need to make that a priority for next season.

[Gateholio]

Looking good Bartell !

[RayHill]

https://i.postimg.cc/7YjZ0DF0/IMG-1255.jpg (https://postimg.cc/0bdvqg2y)

Dinner for one at the cabin Moose Tomahawk.... Slow cooker then the broiler - yams and scratch baked beans no fork or spoon... a Vikings Dinner

[Gateholio]

A vegans nightmare, right there....;)

[IronNoggin]

https://i.imgur.com/pw07EAk.jpg

Candlelight Fondue.
Whitetail Tenderloin, free range pork tenderloin, free range chicken breast and of course lamb sirloin.
Twas a fitting final meal for 2018. :D

Cheers,
Nog

[todbartell]

simple and effective. Moose round steak, scalloped potatoes and peas

https://i.imgur.com/eMCWE65.jpg

[325]

spike fork moose tenderloin from last week

https://i.imgur.com/hFsgdXX.jpg

Damn! That looks amazing!

[todbartell]

oh yes it was 325! And even had some leftover for lunch the next day

[todbartell]

Osso Bucco and mashed spuds

https://i.imgur.com/WiicKfY.jpg

[HarryToolips]

Looks all very tasty.....

[HarryToolips]

https://i.imgur.com/pw07EAk.jpg

Candlelight Fondue.
Whitetail Tenderloin, free range pork tenderloin, free range chicken breast and of course lamb sirloin.
Twas a fitting final meal for 2018. :D

Cheers,
Nog
Looks awesome! Lol but am I missing something, it doesn't look cooked??

[mike31154]

Another ground moose dinner in the form of meatloaf. Stumbled on this idea on FB where the recipe calls for ground beef. Called Falscher Hase, or mock rabbit. No idea why I never ran across this dish during my time in Germany. Gonna be a cholesterol bomb but what the hey, going over the deep end occasionally is good for the soul. It's in the oven now, should be done in about 45 minutes. Stay tuned, I might get around to posting the end result.

https://www.facebook.com/chefclubDeutschland/videos/298253817477884/


https://adjh4g.dm.files.1drv.com/y4mm7z56Ky8-rBJ9z4RHZRXmXwdyrCvzn5TiEtg1AzYzCOML-pj2szR_G1CGg5XCu2erSCyM-daoKswukPkc7nLCYj99R7fJumKUjRMkCXEq3EyQQacDNsADoua 1EhGshOZRrw4hq1poaw91MT1o-wOgNSh1JrydPTdCjHV7LPwexBYkxPX8NrL1mWURHJ3tah9-zQnVT6iD7UYzPaHPD16Dg?width=1024&height=595&cropmode=none

https://adjg4g.dm.files.1drv.com/y4m3NRxcTYe-u-2Z_qylubQVoCGbnB6yN_JjHk2LQfuxl_jkL2HQiwN9ybm7v9QF IROF2RKuscRczfm7pjwvwDPo8NCbMMASAskwOMrdPYsMrBodGa WaIT2x8ZRThzW6ZQQA9x9WBH_PYNus_Ro-sr05c2vUTizKj1wzA8-BmRWN7YdfM6Hms42e5AW3PG1LS3OUB7qgIXmaf50AhMpyeNiBw ?width=1024&height=671&cropmode=none

it's a wrap! Doesn't look quite as crisp as in the pro video, but tasty nonetheless. Didn't really measure anything, just filled the loaf pan. Built it too tall so placed it into a second aluminum pan to catch the drippings from the bacon. Still set off the smoke alarm a couple times...
https://adjd4g.dm.files.1drv.com/y4mn2DCIEnaIye9JSk8a8_6fuABlS-IkJEbKKDBvy0Ojgu46czBYsaQYWG1_o7BRZQnic0UuZKwomj0M 7NkZ-Ykx2dasqh5VVVTNMEjp5WhSEmUQ_NUkIVjFeXrH-KRmgb14zjEXZxOj9isMLs-ga4V8uFj8MEP8iH4YW2kFjKBod63bTTqBsgx76mC78EOTaAwNk cb3y--zD_iS3ADfxZqkg?width=1024&height=512&cropmode=none

[walnutz]

Looks good. How was it?

[IronNoggin]

Looks awesome! Lol but am I missing something, it doesn't look cooked??

You miss the word "Fondue"?? :lol:

You cook it yourself as you eat it. Slow but right pleasurable way to enjoy dinner. :wink:

Cheers,
Nog

[todbartell]

Fondues are great we always have one on Xmas eve

[Kopper]

https://i.imgur.com/tlA83dn.jpg

Osso Bucco (sp) from a nov mulie. Finally had to try it but sure glad I did.

[HarryToolips]

You miss the word "Fondue"?? :lol:

You cook it yourself as you eat it. Slow but right pleasurable way to enjoy dinner. :wink:

Cheers,
Nog
ah very cool, cheers...

[todbartell]

Elk burgers

https://i.imgur.com/GtQUOUm.jpg

[IronNoggin]

Seafood Stir-fry: Halibut, Scallops, Prawns, Squid and Mussels with a mix of veggies & home made General Tao Sauce:

https://i.imgur.com/987Ntr1.jpg

Served over a bed of Basmati Rice.

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/ySU0hQm.jpg

Feisty!! :twisted:

Nog

[Rieber]

Nog, his pecker it too small.


Woops, sorry, that's your thumb.

Hey, you can get crabs in Abbotsford but they don't look like that. :grin:

[IronNoggin]

https://i.imgur.com/9OWFA1E.jpg

https://i.imgur.com/2qAsAjn.jpg

[Rieber]

https://i.imgur.com/9OWFA1E.jpg

https://i.imgur.com/2qAsAjn.jpg

My goodness Nog - you certainly eat well.

[IronNoggin]

My goodness Nog - you certainly eat well.

The odd day we do. :D
Leftovers from that show weren't too bad either...

https://i.imgur.com/UMxd3UU.jpg

Cheers,
Nog

[HarryToolips]

That looks awesome Nog...

[Gateholio]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/51910978_10156812805970516_2831855560989605888_n.j pg?_nc_cat=104&_nc_ht=scontent-sea1-1.xx&oh=1d917a31509596adb474f208031e1dfa&oe=5D0107EA



Elk burger, home made bacon, aged cheddar, homemade pickles on brioche bun. Om nom nom ��

[todbartell]

It's hard to top a bacon cheese burger

[albravo2]

Has anybody tried cooking with an Insta-Pot? Basically a pressure cooker with a few other bells and whistles.

I did a beef tri-tip last night and it was incredibly tender and delicious. Can't wait to try a game roast the same way.

[walnutz]

Dam Gate once again that looks amazing. Well executed

[IronNoggin]

https://i.imgur.com/a8of9x8.jpg


And somewhere under all that homemade Hollandaise Sauce is a nice fillet of Ling Tail, and a fine Basmati...


https://i.imgur.com/4KJbtRL.jpg


Cheers,
Nog

[Gateholio]

Damn,I am all out of eggs and the chickens haven't been laying. I have a bunch of asparagus and would have maid some hollandaise to go with it!

[walnutz]

Fire pit Kabobs with grilled onions, baked beans and dogs for the kids. Great way to make a meal!

https://i.imgur.com/viKD6RJ.jpg

[Stone Sheep Steve]

Stone's sheep roast with red wine reduction and oven roasted veggies.

https://i.imgur.com/2jziYIY.jpg
https://i.imgur.com/4XIhI2E.jpg

[HarryToolips]

∆∆∆that looks awesome

[IronNoggin]

https://i.imgur.com/gbrQCpp.jpg

[45freezer]

https://imgur.com/QSQx9TR
Marinated overnight in balsamic vinegar, olive oil, black pepper, garlic, rosemary and onions, brought to 150 in the oven then seared at high heat with garlic butter...bear is basically inedible though right? ;-)

https://i.imgur.com/QSQx9TR.jpg


https://www.youtube.com/watch?v=hcuSlVTB9kU

https://i.imgur.com/diJH6qb.jpg?1



https://imgur.com/diJH6qb

[weatherby_man]

Man that all looks soo good guys. Fantastic. Now I gotta go eat :)...

[warnniklz]

Bear testicles are better overcooked than under cooked

https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/10409517_10155592940510387_2455416992258380033_n.j pg?_nc_cat=109&_nc_ht=scontent.fyyc2-1.fna&oh=07f9478384ee1dab6490b861126faf60&oe=5D1FCDB0

Raindbow trout with just butter
https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/13925141_10157253798630387_246130877197847492_n.jp g?_nc_cat=108&_nc_ht=scontent.fyyc2-1.fna&oh=62ddc5593bd0bc929c52b31cea511be3&oe=5D249371

Over the fire while out bear hunting
https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/13346601_10156995881290387_6859299276060054028_n.j pg?_nc_cat=100&_nc_ht=scontent.fyyc2-1.fna&oh=8dccd493aedb37bd73ec4aafff57ba3d&oe=5D190B6C

Deer sausage and eggs for breakfast
https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/13331107_10156982761695387_8818230042213412410_n.j pg?_nc_cat=102&_nc_ht=scontent.fyyc2-1.fna&oh=7d78ab9ae9555002a20683d568d5c410&oe=5CDE0ED0

Deer steaks out chasing grizzly bears
https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/13322113_10156974010865387_5979829007252247264_n.j pg?_nc_cat=104&_nc_ht=scontent.fyyc2-1.fna&oh=adc4d632e84fc171dadb7dcb0c80f0a3&oe=5D217FEA

[IronNoggin]

https://i.imgur.com/mNpoIgo.jpg

[Gateholio]

We lost the only Chinese restaurant in town last year. It wasn't as good as hitting Chinatown or Richmond, but it was ours :(

Felt like a little chow mein today so I subbed in moose for the mystery meat ;)

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/53491941_10156877535035516_549102046851104768_n.jp g?_nc_cat=108&_nc_ht=scontent-sea1-1.xx&oh=5d55f21651d51a8b01e0c181a5c2337f&oe=5CE0C626

[walnutz]

Looks like that would beat takeout any day! Nice work

[IronNoggin]

Felling a hankering for some more Prawns & Smoked Oysters methinks...

Pix to follow... maybe... LOL

Cheers,
Nog

[weatherby_man]

Need to see those pix Nog...... :)...

[IronNoggin]

Need to see those pix Nog...... :)...

Roger That!

Oysters Smoking:

https://i.imgur.com/H7cNyfE.jpg


First Prawn Skewer Landed:

https://i.imgur.com/MqW9GiD.jpg

And that's all she wrote for pix because we immediately and vigorously dug right in!! :wink:

Cheers,
Nog

[walnutz]

Wow those oysters look amazing! Need a few of those in my life. Well done.

[IronNoggin]

https://i.imgur.com/KLPFyHv.jpg

https://i.imgur.com/1iBftJN.jpg

:grin:

[Piperdown]

A nice haul of hard shell dungies there Matt :)

[IronNoggin]

A nice haul of hard shell dungies there Matt :)

Was a hell of a Feast my Friend!!

https://i.imgur.com/IvFkJZR.jpg

Leftovers, so The Missuz will be crafting her special Seafood Pasta tonight.

Yummm... Philly!! :wink:

Cheers,
Nog

[Gateholio]

Nothing fancy, a little moose steak, mushrooms, sauteed cabbage and arugula


https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/53565201_10156899477915516_1557601333349974016_n.j pg?_nc_cat=108&_nc_ht=scontent-sea1-1.xx&oh=8614fb94bb38e78f70d81147b1657c3c&oe=5D064566

[scttcanuck]

Mule Deer Schnitzel


Heat the olive oil in a large wok. Add the sweet potatoes, stirring to coat in the oil. Season with salt and pepper and chilli flakes.
Turn the heat right down and cover with a lid or sheet of tin foil. Cook for 20 minutes. Once they are tender and cooked, remove from the heat and add the pears. Keep warm.
To make the schnitzel, place each piece of venison in between lightly wetted cling film and gently flatten with a rolling pin, the thinner the better, then repeat the process with the other slices.
Dip each one into flour, then beaten egg and breadcrumbs, pressing the crumbs down well. Heat the oil and butter in a frying pan, until just turning slightly brown, then cook the venison for 2-3 minutes on each side
https://photos.smugmug.com/photos/i-Ldj5q3g/0/bca5403c/L/i-Ldj5q3g-L.jpg (https://scttcanuck.smugmug.com/Tikka/n-rSjsv8/i-Ldj5q3g/A)

[scttcanuck]

Braised Mountain Goat Shank (Boneless). Topped with onions & garlic. 5 hour braise at 275F.
https://photos.smugmug.com/photos/i-dw2Mzj9/0/dfe04bb8/M/i-dw2Mzj9-M.jpg (https://scttcanuck.smugmug.com/Tikka/n-rSjsv8/i-dw2Mzj9/A)

[HarryToolips]

^^^^looks good..is mountain goat comparible to say, mutton?

[warbird2006]

LOL k don't say I don't do nothing for ya:wink:

Here was Chrismas Eve dinner for the whole family: Venison Spaghetti....

http://i.imgur.com/TPmyrNJ.jpg (https://imgur.com/TPmyrNJ)
This is how my mom used to do spaghetti

[IronNoggin]

BarBee'd Ling Cod on a bed of Basmatti, with Spare Gooses and topped with The Missuz homemade Hollandaise Sauce:

https://i.imgur.com/v6yUgrf.jpg

Very YUMMY!! :grin:
Nog

[pnbrock]

^^^^^^damn matt. ^^^^^

[IronNoggin]

Seafood Pasta Time.


This version has crabs, scallops, calamari, prawns and halibut for the "meat"


Prep:


https://i.imgur.com/0EiwgrL.jpg


Ready:


https://i.imgur.com/6WXMHUS.jpg


Cheers,

Nog The Full!

[IronNoggin]

Bacon Wrapped Whitetail Backstrap, Mushroom Roasted Taters & Spare Gooses


https://i.imgur.com/gFoNous.jpg


https://i.imgur.com/w6cwUfs.jpg


https://i.imgur.com/OQOtIAk.jpg

Cheers! Nog

[Piperdown]

Dam looks good Matt, how come you aren't 300 lbs :)

[IronNoggin]

Dam looks good Matt, how come you aren't 300 lbs :)

LOL! Used to be that I worked the river hard all winter for steelhead.
Between that, and smoking two packs a day, the weight always stayed down.
Now, no steelhead left, and going on 4 years smoke free.
The Buddha Belly is damned AMAZING of late!! :shock:

Cheers,
Nog

[Gateholio]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/56749071_10156956323135516_8592863218529992704_n.j pg?_nc_cat=103&_nc_ht=scontent-sea1-1.xx&oh=a42efe882341137835e7ed3bed44cc1e&oe=5D4248EF


Some local liver, with onions and mushrooms. Nice to see the spring asparagus from down south showing up, there is an asparagus farm locally, and I can't wait for them to start harvesting! :)

Special thanks to Gilmore for giving me the liver!

[IronNoggin]

Moose sirloin, Squish and Cheddar Chipolte Pasta

https://i.imgur.com/WOWihDi.jpg

https://i.imgur.com/gkCLvAk.jpg

A fine Shiraz goes well... ;-)

Cheers,
Nog

[DeepJeep]

Dang, Nog... That looks delicious.

[IronNoggin]

Every now and then I screw up just a little bit, but that often turns around to be actually rather damn good!
In this case, I took a section of last fall's Blacktail Backstrap out of the freezer, prepped a great marinade, and settled the meat into it.
Went to put it in the fridge, and realized I already had steaks ready to go for that eve.
And of course the next night was my birthday session of the Port Alberni Diner's Club,.
So, the backstrap sat in the marinade for two full days, stirring to ensure full coverage from time to time.

Last night it was up. Looked great right from the start:

https://i.imgur.com/WULb2CY.jpg

A quick sear then a low & slow cook on the BarBee:

https://i.imgur.com/BSSn9Lv.jpg

Perfection:

https://i.imgur.com/tKJHMGH.jpg \

And Presentation:

https://i.imgur.com/Nlp1uv5.jpg

Served with corn on the cob, an excellent Asiago & fresh Cracked Pepper rice.
Tenderest Blacktail we have had all year, you could literally cut it with your fork!
The wine was a very good Malbec from Argentina that more resembled a Shiraz to me, but was an excellent compliment to the meal overall.

Sometimes folks ask me why I hunt.
This is but one of my answers...

Cheers,
Nog

[IronNoggin]

The "Donor" for that uber fine meal:

https://i.imgur.com/ehfPO0s.jpg

Cheers,
Nog

[weatherby_man]

Fine dining at its finest....

[Stone Sheep Steve]

Damn Nog! You eat well!!

Droooool .........

[Piperdown]

Awesome meal again Matt, first off what is your wine bill for the year and second does everyone catch that Matts glass is always a wee bit on the empty side while his better halfs is always on the full side :mrgreen:

[IronNoggin]

Awesome meal again Matt, first off what is your wine bill for the year

I don't really care to tabulate that. Likely a couple of fine rifles worth! :shock:


and second does everyone catch that Matts glass is always a wee bit on the empty side while his better halfs is always on the full side :mrgreen:

LOL! Wrong guess my Friend!
My place is the one in the center, Her's is on the right. :-D

Homemade Brats & Sauerkraut tonight. BarBee requested a rare day off...

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/KIsupdm.jpg

[wildcatter]

Every now and then I screw up just a little bit, but that often turns around to be actually rather damn good!
In this case, I took a section of last fall's Blacktail Backstrap out of the freezer, prepped a great marinade, and settled the meat into it.
Went to put it in the fridge, and realized I already had steaks ready to go for that eve.
And of course the next night was my birthday session of the Port Alberni Diner's Club,.
So, the backstrap sat in the marinade for two full days, stirring to ensure full coverage from time to time.

Last night it was up. Looked great right from the start:

https://i.imgur.com/WULb2CY.jpg

A quick sear then a low & slow cook on the BarBee:

https://i.imgur.com/BSSn9Lv.jpg

Perfection:

https://i.imgur.com/tKJHMGH.jpg \

And Presentation:

https://i.imgur.com/Nlp1uv5.jpg

Served with corn on the cob, an excellent Asiago & fresh Cracked Pepper rice.
Tenderest Blacktail we have had all year, you could literally cut it with your fork!
The wine was a very good Malbec from Argentina that more resembled a Shiraz to me, but was an excellent compliment to the meal overall.

Sometimes folks ask me why I hunt.
This is but one of my answers...

Cheers,
Nog

Matt, you are a fine cook, made me hungry:)

[Rieber]

Yup - Matt definitely has the skills to kill 'em and grill 'em. :grin:

[IronNoggin]

https://i.imgur.com/6kDPRpR.jpg

[Rhyno]

Turkey soup tonight from the thighs and drum sticks of the bird I got this year.

[IronNoggin]

Crab Melts & Seafood Chowder

https://i.imgur.com/5pjFAxR.jpg

[IronNoggin]

Bacon Wrapped Blacktail backstrap chops:

https://i.imgur.com/k8C2pit.jpg

[HarryToolips]

Yummmm...^^^^^

[upperleftcoaster]

How do you like those grilling mats? was thinking of getting some to help keep the flare ups down. I do a lot of grilling with sauces and basting, etc. just been a bit hesitant in trusting the plastics/silicone with direct flame.

chops look delicious

[IronNoggin]

How do you like those grilling mats? was thinking of getting some to help keep the flare ups down. I do a lot of grilling with sauces and basting, etc. just been a bit hesitant in trusting the plastics/silicone with direct flame.


I was hesitant at first too.
But I like to BarBee damn near everything we eat, and doing that was downright tricky with halibut etc.
So, my Lady latched onto one of these for me to try.
They are constructed of the most recent generation of Teflon btw. Completely 100% inert.

Long story short - I now have three.
One I cut into specific sizes for specific meals (fish etc).
One is whole and does larger items.
And one has taken up permanent residence in my camp kit.

We used the latter a fair bit on our last hunt. Simply laid it out over a grill over coals.
Worked like a hot damn!! Even did up eggs and bacon right on the mat.

I use the Cookina brand. They are durable, and do the job as stated.
Give one a try, methinks you too will be impressed...

Cheers,
Nog

[Piperdown]

Matt you're killing me with these pictures, keep it up buddy :mrgreen:

[upperleftcoaster]

Thanks for the review Nog. That puts me over the edge to at least try one. Nothing worse than going to flip your fish and it has just enough stick on the grill to split the fillet all to shit. Heartwrenching! Really like your tip about using it camping as well. cheers,

[IronNoggin]

It's Fiddlehead Time!!!

https://i.imgur.com/qlSCwDK.jpg (https://i.imgur.com/qlSCwDK.jpg)

Combined with a young whitetail sirloin steak and home-made garlic pasta, a meal fit for a King!

https://i.imgur.com/m2LGQiA.jpg (https://i.imgur.com/m2LGQiA.jpg)
https://i.imgur.com/L4f2wQD.jpg (https://i.imgur.com/L4f2wQD.jpg)

Cheers!
Nog

[IronNoggin]

Marinated a whole lamb shoulder overnight:

https://i.imgur.com/xyZUCW1.jpg

Then cooked it to medium rare on the BarBee:

https://i.imgur.com/p5OgzF8.jpg

No pix of the finished product as it was consumed instantaneously!!

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/kQfHyX8.jpg

https://i.imgur.com/xUPwCZY.jpg

https://i.imgur.com/W3RF2Fg.jpg

https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg
Nog

[ab3]

Nog, you are on fire!
Great inspiration for some meals I hope to emulate, though at this point I'm a bit short on some of the ingredients lol

[walnutz]

Wow that looks killer! Well done.

[45freezer]

Candied bourbon black bear backstrap

https://i.imgur.com/wfdS773.jpg?1

[IronNoggin]

Candied bourbon black bear backstrap

WOW! :shock:

Recipe PLEASE!!

Cheers,
Nog

[warnniklz]

Slow cooked bear shank
BBQ'd peppers
Roasted carrots

https://scontent.fyyc3-1.fna.fbcdn.net/v/t1.0-9/66898119_10162221577735387_4559532123177877504_n.j pg?_nc_cat=106&_nc_eui2=AeEA9NXvThroE_Sp_DdxIQEX8rnL_mWja1_CDEv3o 22g64w5J3w1o5O195FJU7IChfS01o_Xwsxzr4jRLS2zsDzMZwW DZHSlxQxZBK86_P4fuA&_nc_oc=AQkQKdFlRly0xF5kwVlA0tzBiCLLgEFGlDh27rQtVX0 G_8d7HxAzxoJO80rHbyxMIbM&_nc_ht=scontent.fyyc3-1.fna&oh=94acd21a26342552016d8f62d651f547&oe=5DBB1B9E

[Ron.C]

WOW! :shock:

Recipe PLEASE!!

Cheers,
Nog

Ya, x2 on that. Looks delicious

[45freezer]

WOW! :shock:

Recipe PLEASE!!

Cheers,
Nog


Ya, x2 on that. Looks delicious

Haha I had a feeling I would get that question once or twice so I made sure to put together a video, just posted it one page back! ;)

[warnniklz]

https://scontent.fyyc3-1.fna.fbcdn.net/v/t1.0-9/67565718_10162229585395387_7034098722136915968_n.j pg?_nc_cat=109&_nc_oc=AQnoRzwrT-G3zEqnxnXKGwseeiOXhoHOB5mp5CGXLnjdIg3Dh5OW_3WbLNPJ k7b_h-A&_nc_ht=scontent.fyyc3-1.fna&oh=db885fba6c2222e7fc430d69369fc964&oe=5DA7C577

BBQ'd spring salmon with greek salad

[IronNoggin]

Haha I had a feeling I would get that question once or twice so I made sure to put together a video, just posted it one page back! ;)

No can find???

Tonight will be Dungee's again methinks...

Nog

[45freezer]

No can find???

Tonight will be Dungee's again methinks...

Nog


https://www.youtube.com/watch?v=xjzUO8QyiUw

[IronNoggin]

AWESOME!! Mega THANKS!! https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif

And KUDOS for one hell of a fine video!!
Actually have my stomach GROWLING!
Can't wait to try this one!

Cheers,
Nog

[IronNoggin]

BarBee'd Marinated Moose Chops with Oven Roasted Baby Taters, and fresh Yeller Beans w/ peppers from the garden:

https://i.imgur.com/GZAMdUy.jpg

https://i.imgur.com/PJXX7gN.jpg

https://i.imgur.com/78kmn8X.jpg

https://i.imgur.com/dcC3ace.jpg

All quaffed back with an excellent Merlot!

Cheers,
Nog

[DeepJeep]

^^^ are u kidding me...
Wow. Looks awesome

[IronNoggin]

Summer's Night Fondue:

https://i.imgur.com/wPnExGD.jpg


Lamb, Chicken & Whitetail, along with the regular veggies my Neighbor kindly dropped off a nice supply of Chantrells.
They were Most Excellent!

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/H0RxWgU.jpg

https://i.imgur.com/A1k3KWp.jpg

https://i.imgur.com/qkFYZqR.jpg

https://i.imgur.com/biNJfVq.jpg

https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg
Nog

[Gateholio]

Moose loin with wild mushrooms and some garden veggies

https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/71335211_10157420433005516_4946476610321645568_n.j pg?_nc_cat=111&_nc_oc=AQmS9EdlVWoqLvWU3fpBTdMPjJKbY1wgMLQ-oznXgnqLHOAWAg0bloCxAk44tHEoKRg&_nc_ht=scontent.fyyc6-1.fna&oh=919be690d5d9d318ee787c35f275c241&oe=5E1BA3B3

[HarryToolips]

^^^^^that looks incredible!......

[HarryToolips]

Mule deer ground, with french fries made from potatoes from the garden, with onions and peppers, topped with cheese and baked in the oven...add sour cream and salsa..easy and tasty!

http://i.imgur.com/BXp6fzM.jpg (https://imgur.com/BXp6fzM)

[Gateholio]

Grouse breast with braised kale, mushrooms and grouse stock reduction


https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/73134570_10157485783790516_2388748217467535360_n.j pg?_nc_cat=100&_nc_oc=AQkkkrgcf8CfAwlD1E57IsHLuRSm1J99bpjUI8FVYnH LDyDmCxvtZmVQGT0AsDVdDdc&_nc_ht=scontent.fyyc6-1.fna&oh=ee1ae740fd3576484e0eec9cfff4f2b5&oe=5E2B2B4F

[twoSevenO]

Looks delicious, Gatehouse!!

[HarryToolips]

^^^^ya that looks incredible Gate...

[HarryToolips]

Zuppa Toscana soup, with ground whitetail, and potatoes and kale from the garden....





http://i.imgur.com/FojFek6.jpg (https://imgur.com/FojFek6)

[IronNoggin]

Braised Lamb Shanks

https://i.imgur.com/b6d4e28.jpg

[HarryToolips]

Looks delicious ^^^^

[IronNoggin]

https://i.imgur.com/f3S5hHR.jpg

https://i.imgur.com/xFqhaCf.jpg

https://i.imgur.com/bFI5LqN.jpg

https://i.imgur.com/2CCeqvT.jpg

https://i.imgur.com/zagpyhF.jpg

[HarryToolips]

^^^looks awesome, what's your recipe? Keeping them to medium rare or you favour cooking them a little beyond that point?

[dougan]

https://i.postimg.cc/vZThGSyC/26-EF240-D-D0-CC-4477-9996-C6592-F326703.jpg (https://postimg.cc/VJynRgdF) back strap done just the way it’s supposed to be.

[IronNoggin]

^^^looks awesome, what's your recipe? Keeping them to medium rare or you favour cooking them a little beyond that point?

Marinated in a brine of butter, garlic, a little onion and a hint of red wine.

ALWAYS just a little less than medium rare!

Cheers,
Nog

[HarryToolips]

^^^^yum...

[IronNoggin]

https://i.imgur.com/fh6oOTl.jpg


https://i.imgur.com/O0o0sJh.jpg


https://i.imgur.com/kEr34Yk.jpg


https://i.imgur.com/tzTYjJc.jpg


https://i.imgur.com/Ov1VtRs.jpg

[IronNoggin]

https://i.imgur.com/uYQRCns.jpg


https://i.imgur.com/vOrCHek.jpg


https://i.imgur.com/GIen4bS.jpg


https://i.imgur.com/7ofGR79.jpg


Coupled with a Very Fine Red, it was Out-Of-This-World DELICIOUS!!


Cheers,
Nog

[HarryToolips]

^^^^^looks awesome!!

[IronNoggin]

^^^^^looks awesome!!

It REALLY was! So much so here is a shot of the "leftovers"...

https://i.imgur.com/greObcD.jpg

:lol:
Nog

[Piperdown]

Awesome meal Matt, couple of things, whats with the scope on the xbow and how come your glass of red is always empty :)

[IronNoggin]

Awesome meal Matt, couple of things, whats with the scope on the xbow and how come your glass of red is always empty :)

Because...

I'll give up my scope when they pry it from my cold dead hands!

And...

When scopes are Outlawed... :twisted:

As for the Red, well... it was simply REALLY Great!! :wink:

Cheers & Merry Christmas my Friend!
Matt

[IronNoggin]

Traditional (for us) Christmas Eve Fondue. Free Range Lamb, Free Range Chicken, Whitetail Tenderloin, Free Range Pork Tenderloin and all the veggies!

https://i.imgur.com/ePHMVVu.jpg

Served with a good Red by Candlelight of course!

https://i.imgur.com/wk1egl1.jpg

Awesome as usual, and once again no room for dessert!!

Cheers,
Nog

[Gateholio]

https://i.imgur.com/fh6oOTl.jpg


https://i.imgur.com/O0o0sJh.jpg


https://i.imgur.com/kEr34Yk.jpg


https://i.imgur.com/tzTYjJc.jpg


https://i.imgur.com/Ov1VtRs.jpg


I love posts like these.

I have lots of non hunters on my FB friends list. Rather than just post "hunting" pictures I like to set up an album similar to this. Show the hunt, the camp, the hunting process, the butchering and the final meal on the table. While some people will be turned off by just a "hero pic" of a dead animal, everyone likes to see the whole thing, and it helps them understand hunting more. I get lots of "I could never kill something, but totally respect hunters that will go out and get their own food"

There is a large percentage of the general public that really think that all hunters are only out to kill something, cut off it's head and mount it. Posts like these help them understand.

[HarryToolips]

^^^^i agree, it's good your doing that.....looks awesome there Ironnoggin....

[walnutz]

Great way to show the steps involved in what we do. Also amazing meal once again. Cheers and happy holidays to all of HBC!

[btridge]

Bush to Plate, Awesome !!

Thanks for the journey Matt.

Dean

[IronNoggin]

I love posts like these.

There is a large percentage of the general public that really think that all hunters are only out to kill something, cut off it's head and mount it. Posts like these help them understand.

Many Thanks Gate. That was indeed the "effect" I was going for.
Happy to realize that folks understand that.

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/Q9gM0Uw.jpg


https://i.imgur.com/2qeYhFk.jpg


https://i.imgur.com/juxOB36.jpg


https://i.imgur.com/jSsVK2z.jpg


https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg
Nog

[Arizona Ranger]

https://i.imgur.com/Q9gM0Uw.jpg


https://i.imgur.com/2qeYhFk.jpg


https://i.imgur.com/juxOB36.jpg


https://i.imgur.com/jSsVK2z.jpg


https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg
Nog

Looks GOOD!! All the best to you & yours for health, happiness and prosperity in the New Year.

[HarryToolips]

^^^looks awesome as always...

[IronNoggin]

https://i.imgur.com/TS9bbJs.jpg

https://i.imgur.com/Ajo6tTI.jpg

https://i.imgur.com/94N4AKT.jpg

https://i.imgur.com/i6aQyK0.jpg

https://i.imgur.com/hhqbl7l.jpg

I may never have to eat for a week! LOL

Cheers,
Nog

[whognu]

it's great to see someone eating so well from the bounty that is BC


still, i'm gonna need your street address.............

[Piperdown]

Matt is in training to be a Sumo wrestler as the fishing isn't paying the bills like it used to :)

[IronNoggin]

Matt is in training to be a Sumo wrestler as the fishing isn't paying the bills like it used to :)

My Buddha Belly is doing just fine, and thanks you for asking!! https://www.tnof.ca/styles/default/xenforo/smilies/ROFLMAO.gif

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/qZYaghm.jpg

https://i.imgur.com/5MY6wlD.jpg

https://i.imgur.com/NRCnRJE.jpg

https://i.imgur.com/cUr4o9b.jpg

Bear Smokies, Home made Red Cabbage, Perogies and a good Red.

Yum Yum!!

Cheers,
Nog

[walnutz]

Looks awesome! Bear smokies are wicked good! nice job

[HarryToolips]

^^^^nice.......

[IronNoggin]

https://i.imgur.com/vHLz1So.jpg

https://i.imgur.com/0Hnv9Zp.jpg

https://i.imgur.com/lnBABl4.jpg

https://i.imgur.com/oqg3CJP.jpg

https://i.imgur.com/w416t8j.jpg

YUMMY to The Max!!
Nog

[IronNoggin]

https://i.imgur.com/8WzvSwn.jpg



https://i.imgur.com/6ZY3Of8.jpg


https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg
Nog

[wildcatter]

Man, you sure know how to live the good life!

[IronNoggin]

Man, you sure know how to live the good life!

Comes with consequences though...

Due to having a severe migraine since the beginning of January that various meds could not get rid of, I was the recent subject of a wide variety of tests (next stop Cat Scan and perhaps MRI). They had already determined my blood pressure had shot up a fair bit (not overly surprising considering the stress). Just got the call this morning they are now concerned that my cholesterol level has also shot up. Double Dammit! Feeding my Foodie habit is one of the few things I've been able to enjoy the past little while. And now that might have to be curtailed for a spell...

Heavy SIGH :cry:
Nog

[wildcatter]

That's bad news Matt, I would hate to give up all that good stuff if I was in your shoes.
Are you able to do any king of workout or physical exercise?
Because that would help bringing down your cholesterol and probably the blood pressure too.
Grapefruit and avocado are both beneficial if you can have some every day.

[IronNoggin]

Unfortunately at this point I have to be reasonably sedate.
If I get the blood flowing with even a little exercise, the headache becomes a piecing bolt of pain.
They think that may be somehow related to the increased blood pressure, so now taking meds to bring that down.

The meds are another story entirely.
Bad belly, and "brain death" as my Lady calls it.
Super enhanced SomeTimers becomes instant All-The-Timers as soon as I take the one set.
KRAFT at it's finest... :(
Up to far too many pills daily for someone who always hated the damn things...

Hope they get a handle on this chit soon!!

I will go and get some avo's right now though. Love them!!

Cheers,
Matt

[wildcatter]

Matt, here is some info that maybe of help to you:
https://www.healthline.com/health/natural-ways-to-reduce-migraines#1
Avoid any food with nitrates and nitrites, red wine.
Hot bath with epsom salts and baking soda.
https://draxe.com/health/natural-headache-remedies-relief/

Hope there is something in there you may not know but might help.
Cheers, Otto

[wildcatter]

Matt, I just watched this video: https://www.youtube.com/watch?v=zz4YVJ4aRfg
She talks about suforaphane, which is found in cruciferous vegetables.
It is very effective to lower inflammation, tryglicerides, LDL colesterol.
There maybe a connection between migrane and inflammation.
Of course this is good info for me as well, because it reduces the chance of cancer
and the growth of cancer cells. Also good for decreasing depression.
I have 2 supplements with sulforaphane, one is BroccoGen 10 the other is BroccoMax.
I think you should try it, you got nothing to lose and they have no side effects.

[wildcatter]

Matt, I just watched this video: https://www.youtube.com/watch?v=zz4YVJ4aRfg
She talks about suforaphane, which is found in cruciferous vegetables.
It is very effective to lower inflammation, tryglicerides, LDL colesterol.
There maybe a connection between migraine and inflammation.
Of course this is good info for me as well, because it reduces the chance of cancer
and the growth of cancer cells. Also good for decreasing depression.
I have 2 supplements with sulforaphane, one is BroccoGen 10 the other is BroccoMax.
I think you should try it, you got nothing to lose and they have no side effects.

[wildcatter]

Tried to delete the double post but couldn't

[IronNoggin]

All great information my Friend!
Knew some of that, but not all certainly.
I will be trying a few of those suggestions out after I run them by my Sawbones (he is overly fussy about such things and I wish to keep him happy!).

In the interest of not hi-jacking this thread any more than we already have, I'd suggest further conversations of this nature be run through PM's and / or email.

Many Thanks!! VERY Much Appreciated!! https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif
Matt

[wildcatter]

You are right Matt, I will pm you my email address.
Otto

[IronNoggin]

Tried out a new recipe for Greek Lamb Shoulder last night:

https://i.imgur.com/VVT4Jvs.jpg

Absolutely Delicious!

Thanks SRUPP!! Appreciated! https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif

Going to try this one out with whitetail in the not too distant future methinks...

Cheers,
Nog

[srupp]

Hmmmm in this case it was Srupp....Susan Rupp..
your very welcome my friend..
Cheers
Srupp

[jan.wi97]

https://honest-food.net/

tried some of hanks and boy are they good!!

[IronNoggin]

Hmmmm in this case it was Srupp....Susan Rupp..


And it would appear she has struck again! This time at home that is...

https://i.imgur.com/gsTMus5.jpg

Looking GREAT!!! https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/IwoWn8r.jpg

https://i.imgur.com/Yc2w6p4.jpg

https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg

[45freezer]

Love the field to fork posts...when you don't get a great grip & grin in the field, it's always good practice to get a few with the meat!

https://i.imgur.com/0IxqxIP.jpg?1

https://i.imgur.com/3EfTj9b.jpg?2


https://i.imgur.com/VG6ry3x.jpg?1



https://i.imgur.com/n8L44c8.jpg?1

https://i.imgur.com/aQPefDY.jpg?1

[walnutz]

Awesome post 45!

[Leaseman]

Great to see the family involved!!

[mike31154]

Moose chuck roast sauerbraten. Marinated 7 days.
https://2aqnsw.dm.files.1drv.com/y4mabADZsD0sG757-g5DxyCKmKMb2XoNNyv63uyoXROOmDZTaeym-J8Arrx9IcbgpkEcgT9h6AbOQ-kxY4WCf0qVRDhSk9Frv4C_kxPZIRjJdRxP2bPJM79gKkL0v5P9 U2ZvO44HeCRig7Uwb5CMlbzkL_LGMkxu9Bj-u0yVpMrmbnz-CJVhWscSdC3v3oBcSzD6vGYu2sQMRkVI1aynwJEdQ?width=49 8&height=1024&cropmode=none

Ready for the cast iron dutch oven
https://2aqqsw.dm.files.1drv.com/y4mk74_T6s4BSyotXxEO2mW63LUVc-4Up7e7B49lqnHklJmiVCNWRiFhCv5_XadHQaXbGyez-k3aXY7oh4IANaUGXf0dZQH-2pT3qtbFnyFQEsTeuoYToORBq1TzAVMevTl3htVweMAtrH_dIr SQjhjigSZdg5IO4F7rrLiQYV_XCIDLfotXNwUJAMWRJDE6-ykPpyK_w5ga6BcYO3xWfWwrA?width=498&height=1024&cropmode=none

Plated with potato dumplings & home made red cabbage
https://2aqmsw.dm.files.1drv.com/y4me6w8So24aAKtffpPl_KW0eqgpe3WD3SWsPdkXRm8fjcxlui rP0uB6JIVT7qV_aWYRL_a1G_ilR6_vj0ZHRYeUNVNjk1EirgqC 9SwM7an-bH0MQZG6wiR1s4tZWFCdv19_PF16MDsDggRqT3Lg67guXvuwfb EZpdXF0cuW3yiOc5_qA2nmgCPA3R1pojyJCmrnHaz9B9LHjDzB Xy4xNapMQ?width=1024&height=498&cropmode=none

[revyhunter]

Moose bibimbap
Korean style rice bowl
http://www.huntingbc.ca/photos/data/500/medium/Moose_bibimbap.jpg

[walnutz]

Any details on that 7 day marinade? Looks killer. Can only imagine the taste.

[HarryToolips]

Looks delicious all of you....

[mike31154]

Any details on that 7 day marinade? Looks killer. Can only imagine the taste.

Google 'Sauerbraten'. It's a German dish with regional variations, but essentially the meat is marinated in a red wine/vinegar solution with various spices. Bay leaves, cloves, onions, carrots, juniper berries, garlic, celery, leek, rosemary.... The marinade with spices is brought to a boil & simmered. Once cooled, the meat is added. Minimum recommended time in the fridge is about 4 days. I used more liquid than usual to ensure the entire roast was covered. That way I didn't need to turn it every day. The roast is removed from the marinade, browned on all sides. Marinade poured over browned meat, then simmered for 2-3 hours depending on size. Gravy made from the marinade by adding a thickening agent, gravy mix, flour or starch.

Works well with beef cuts that are on the tough side, making for a very tender end result.

https://www.daringgourmet.com/authentic-german-sauerbraten/

[IronNoggin]

https://i.imgur.com/kEr34Yk.jpg


https://i.imgur.com/IiVYD9W.jpg


https://i.imgur.com/lDHrd1B.jpg


https://i.imgur.com/ncfRiWX.jpg


Yummy!
Nog

[HarryToolips]

∆∆∆looks great....

[IronNoggin]

Tried a new-to-us version on Brussels Sprouts last night.
Simple actually - smother with olive oil, toss on a baking pan, add a bunch of thin sliced garlic over them, then cover with fresh grated Parmesan.


https://i.imgur.com/9UmeUy1.jpg


Burn at 400 for 20 minutes, add a little more Parmesan and heat just long enough to melt that:


https://i.imgur.com/KxsrXbd.jpg


Actually caramelizes the sprouts & garlic.
Awesome!

Cheers,
Nog

[IronNoggin]

Hmmmm in this case it was Srupp....Susan Rupp..
your very welcome my friend..
Cheers
Srupp

Pulled a shoulder from this little guy:

https://i.imgur.com/vHLz1So.jpg

Gathering up the necessities, and going to give that recipe a whirl with it tonight.

Stay tuned - could get interesting...

Nog

[IronNoggin]

Decided to try out that Greek Lamb recipe on a shoulder from this fall's archery whitetail buck:


https://i.imgur.com/vwGEJsR.jpg
https://i.imgur.com/v7v6tmb.jpg
https://i.imgur.com/WqoM89O.jpg


At least as good as the lamb was! That recipe is a WINNER!
Many Thanks to the SRUPP Family!

Cheers,
Nog

[walnutz]

Nice work! That looks amazing.

[IronNoggin]

We took the leftovers from that whitetail shoulder and made a stir-fry with it last night.
Used the accompanying sauce for the stir fry as well.


It turned out AWESOME! https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif


That recipe is very VERY useful & versatile!

Many Thanks to Chief Polar Bear!
Nog

[srupp]

Lol Matt...now for the piece de la resistance..desert...in this case another amazing TREAT from Susan Rupp
I will post the recipee on this site under BLACK BOTTOM PIE..ITS GOTa few ingrediants..but follow it along..step by step.
Biggest secret is keeping ones pie hole off the pie untill its chilled thoroughly..like make friday..enjoy on saturday cold.
I too have 2 shoulders from my mulie and will do greek mule deer shoulder instead of lamb .
Glad you liked it..wonder how it would taste if you used sea lion ? Lmao

Cheers
Steven

[IronNoggin]

Lol Matt...now for the piece de la resistance..desert...in this case another amazing TREAT from Susan Rupp
I will post the recipee on this site under BLACK BOTTOM PIE..

Looking Right Forward to that one my Friend!

As for the sea lions, I'd hazard a guess neither of us will ever find out... :lol:

Cheers,
Nog

[IronNoggin]

See Food For Two:

https://i.imgur.com/bToC7gH.jpg

[HarryToolips]

Mmmm I love see food - I see food and I eat it....

[Gateholio]

Moose loin.....I put it on a plate with some red whine demi glace and that's it...No vegetables sullied the plate. :)


https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/89039771_10157927782605516_8319712717367672832_n.j pg?_nc_cat=103&_nc_sid=8024bb&_nc_oc=AQkyDaV4-qPVRrgq3owxNZJ284a7pT-5KrHyZe-oiosJEK58R072DfmfGY2lJH60NUD0cHC1DjXTQocuQeb1KcGm&_nc_ht=scontent.fyyc6-1.fna&oh=4fafa564c870b7dc06730b9267af9634&oe=5E976EAF

[walnutz]

Don’t think you could have cooked that any better! Well done sir.

[HarryToolips]

Moose loin.....I put it on a plate with some red whine demi glace and that's it...No vegetables sullied the plate. :)


https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/89039771_10157927782605516_8319712717367672832_n.j pg?_nc_cat=103&_nc_sid=8024bb&_nc_oc=AQkyDaV4-qPVRrgq3owxNZJ284a7pT-5KrHyZe-oiosJEK58R072DfmfGY2lJH60NUD0cHC1DjXTQocuQeb1KcGm&_nc_ht=scontent.fyyc6-1.fna&oh=4fafa564c870b7dc06730b9267af9634&oe=5E976EAF
Mmmmmmmm....looks tender...

[IronNoggin]

Looking Great Gate!!

And sometimes a fellow simply can't help himself...

https://i.imgur.com/nlx7PnP.jpg

Cheers,
Nog

[todbartell]

some more loin off of Gatehouse's tasty moose

https://i.imgur.com/dk6kKlZ.jpg

[IronNoggin]

https://i.imgur.com/XOfwOc7.jpg


https://i.imgur.com/qOmIdr7.jpg


https://i.imgur.com/kFSaDEX.jpg


https://i.imgur.com/Out6OWG.jpg


https://i.imgur.com/KxJFTwY.jpg


Yummy All Round!

[Gateholio]

Those oysters look incredible. I grew up on the coast and spent most summers on our sailboat cruising up and down the coast. I was the fisherman in the family and would keep us supplied with lots of fish, crab, prawns and oysters. I sure miss the great bounty of delicious seafood, casually dropping off a crab trap and knowing that it would be full the next morning, or running our dinghy up into little tiny cracks of secluded bays and diving for oysters a few feet down. And sometimes my mom woudl say "stop catching so much crab! We are sick of it and want some pork chops for dinner! How can you get sick of crab meat? :)

[wildcatter]

https://i.imgur.com/XOfwOc7.jpg


https://i.imgur.com/qOmIdr7.jpg


https://i.imgur.com/kFSaDEX.jpg


https://i.imgur.com/Out6OWG.jpg


https://i.imgur.com/KxJFTwY.jpg


Yummy All Round!

That looks awesome Matt!

[IronNoggin]

https://i.imgur.com/kH5RKwS.jpg

https://i.imgur.com/5lzss6q.jpg

https://i.imgur.com/o5VOYHT.jpg

https://i.imgur.com/P2uUTqA.jpg

https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg

[Gateholio]

https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/90334439_10157999849450516_77910461936304128_n.jpg ?_nc_cat=103&_nc_sid=e007fa&_nc_oc=AQk2HgL5uoJU-rKWy_dxnKTGHhqgnW6EUVwkIle79Q1XJtCn_kBi6v3WXlnHK58 2-YbhyiQ0pJ9H6wsDsgOgmwq8&_nc_ht=scontent.fyyc6-1.fna&oh=fe320d4fd65cec8649590e1980e9e056&oe=5EA2B557


Wuhan halibut with lemon zest butter sauce

[IronNoggin]

Russian Boar Chops - Smoked on the BarBee:

https://i.imgur.com/ow9ETQo.jpg

https://i.imgur.com/i72nyT5.jpg

YUMMY!
Nog

[xfactor]

https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/90334439_10157999849450516_77910461936304128_n.jpg ?_nc_cat=103&_nc_sid=e007fa&_nc_oc=AQk2HgL5uoJU-rKWy_dxnKTGHhqgnW6EUVwkIle79Q1XJtCn_kBi6v3WXlnHK58 2-YbhyiQ0pJ9H6wsDsgOgmwq8&_nc_ht=scontent.fyyc6-1.fna&oh=fe320d4fd65cec8649590e1980e9e056&oe=5EA2B557


Wuhan halibut with lemon zest butter sauce


wuhan halibut as in tilapia? looks great!

[IronNoggin]

Greek Lamb Shoulder:


https://i.imgur.com/TWitdRo.jpg


https://i.imgur.com/aXAypd4.jpg


https://i.imgur.com/pFNwWzm.jpg


https://i.imgur.com/6ggC9UQ.jpg


https://i.imgur.com/UaFVnHr.jpg


Finished with my Lady's comment: I can't believe we ate the whole thing!


Cheers,
Nog

[HarryToolips]

Wow looks awesome...

[IronNoggin]

https://upload.wikimedia.org/wikipedia/commons/7/7e/MuscovyDuck.jpg


https://i.imgur.com/scoTpIe.jpg


https://i.imgur.com/31I90ch.jpg


https://i.imgur.com/L2P9uHx.jpg


https://i.imgur.com/0ybXyc2.jpg

Yummy!!!

[Gateholio]

I would have eaten the whole lamb shoulder too, that looks great :)

[Gateholio]

Liver and onions stir fry. I used carrots as I forgot to get broccoli. One of my favourite ways to make liver


https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/91222062_10158016631700516_5176942068638941184_n.j pg?_nc_cat=101&_nc_sid=8024bb&_nc_oc=AQnmJAqzRD2YJ6mkZyCJ1drPFFJwcOkaMGP4cRPA3kP oR9c6FNUaeydaxl6hSfgPLll1nJn8RZJyeHkGWtxZUvVT&_nc_ht=scontent.fyyc6-1.fna&oh=0d2cdc0725042395508e38e11f09be71&oe=5EA9DBB4

[IronNoggin]

Comfort Food = Halibut Fish & Chips:

https://i.imgur.com/Z0fB8EA.jpg

[wildcatter]

Liver and onions stir fry. I used carrots as I forgot to get broccoli. One of my favourite ways to make liver


https://scontent.fyyc6-1.fna.fbcdn.net/v/t1.0-9/91222062_10158016631700516_5176942068638941184_n.j pg?_nc_cat=101&_nc_sid=8024bb&_nc_oc=AQnmJAqzRD2YJ6mkZyCJ1drPFFJwcOkaMGP4cRPA3kP oR9c6FNUaeydaxl6hSfgPLll1nJn8RZJyeHkGWtxZUvVT&_nc_ht=scontent.fyyc6-1.fna&oh=0d2cdc0725042395508e38e11f09be71&oe=5EA9DBB4


I like liver and onions, looks great!

[IronNoggin]

Duck Duck (leftovers from the other day) stir-fry:

https://i.imgur.com/UwIihuz.jpg (https://i.imgur.com/UwIihuz.jpg)

Served over Basmati and accompanied by a decent Red.

[Ron.C]

Your killing me with some of these dishes Nog. Looks awesome

[IronNoggin]

Your killing me with some of these dishes Nog. Looks awesome

Thanks.
Being trapped under Medical Isolation Orders, there ain't a whole hell of a lot for me to do these days.
Dreaming up yet another din-din is a now much cherished boredom relief, regardless of how brief...

Cheers,
Nog

[IronNoggin]

Second last Russian Boar ham I had Pete's Mountain Meats (he does one hell of fine job!) turn into smoked hams for me.
Sirloin that is:

Sat on the counter most of the day defrosting:

https://i.imgur.com/v5cX6HV.jpg

An hour and half in the clay baker at 325 degrees - House now smelling WONDERFUL!

https://i.imgur.com/tBBycP8.jpg

Choppy Whacky with juices running everywhere!

https://i.imgur.com/toWBlXE.jpg

Loaded up with the other goodies:

https://i.imgur.com/M8AZ5HT.jpg

And Romantic Dinner for Two:

https://i.imgur.com/uafx8i7.jpg

Normally I take the leftovers and make split pea soup. After chowing down, the decision was made NOT with this one!

Superb flavor, melt-in-your-mouth consistency (no need for the knife at all) means this will be another meal unto it's own in the next couple of days...

Cheers,
Nog

[IronNoggin]

https://i.imgur.com/st6eMLl.jpg


https://i.imgur.com/YrJShJL.jpg


https://i.imgur.com/rtDOgRs.jpg


https://i.imgur.com/kHxIBS9.jpg


https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg

[45freezer]

Nog you don't happen to need a live-in wood splitter do you? You put my kitchen work to shame!

[wildcatter]

Matt that looks absolutely delicious!
By the way were you able to do your EI claim?

[IronNoggin]

Thanks for the kind words Fella's - Appreciated!
I like to cook, and it does help to eat up some of the Isolation Blues...


By the way were you able to do your EI claim?

Nope. They cut me off EI without transferring me onto a Medical Claim.
Stated I had "plenty of time to contact them" to do that.
Complete & utter BS.
Don't qualify for any of the Carona programs.
Don't qualify for welfare (not that I would even ask!).
Sawbones is suggesting I go on CPP Disability asap. Given no other choice I may have to.
Current backlog for that is around 5 months or so.
So, going to be a long broke haul for a spell...

And there ain't much "cheery" about that. :icon_frow
Nog

[IronNoggin]

Back to Good Grits please & thanks!

Candied Boar Chops:

https://i.imgur.com/gzU7hkH.jpg

[HarryToolips]

Wow Nog your a hell of a cook...

[IronNoggin]

Thanks Harry - Not too shabby for my second day on the job eh?


Marinated Whitetail Backstrap:

https://i.imgur.com/JtyPe96.jpg

https://i.imgur.com/xrZBjy4.jpg

https://i.imgur.com/WxZ1EPi.jpg

https://i.imgur.com/CzKTrId.jpg

https://www.tnof.ca/styles/default/xenforo/smilies/Hungey.jpg