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View Full Version : Quick opinion, safe hanging temps?



RielM
10-21-2018, 04:48 AM
I have two WT hanging in my shed. Its gets down to -2 at night, and doesn't warm up past 5 degrees or so until 12 or 1pm, peaks at about 10-12 degrees for a couple hours. By 5pm sun is gone and cools it off fast. Looks like this weather will continue for another few days. The heat of the day is definitely on the warm side but since the meat is in the shade and it will retain the nights cooling, do you guys think it I am safe to hang for a few days? I have a 4 day course and was hoping not to have to butcher them both today.

.264winmag
10-21-2018, 05:59 AM
Those are decent hanging temps for a week in my experience. Providing the game was cooled off quickly and the meat is 'set up' dry to touch. Humidity is the enemy at this point. Happy cuttin!

willyqbc
10-21-2018, 07:22 AM
You're all good, just keep an eye on them for the very first signs of mould. if you see tiny little "blooms" show up...time to cut!

Chris

XPEIer
10-21-2018, 07:26 AM
Good question as I have been avoiding going so not to deal with this issue. Would fans help at all? I too have a shed to hang it in, but by 2pm it is 10-12 degrees, thought if I put several fans in there moving the air it may help.

XPIER

corywilson13
10-21-2018, 07:33 AM
Moving air with fans is an excellent idea - air circulation is very important.

Ferenc
10-21-2018, 08:23 AM
Small squirrel cage pivoting fan works good .... you’ll only need one.

todbartell
10-21-2018, 10:32 AM
If there's good air flow, it should be fine for 4-5 days like that.

Walking Buffalo
10-21-2018, 02:51 PM
Love those temperatures for aging carcasses.

Open the shack at night and let the cold air in.
Close the shack in the morning and keep the warm air out.

Rhyno
10-21-2018, 02:59 PM
As mentioned those temps are fine, keep it dry and put a fan in there.

blackbart
10-21-2018, 05:51 PM
Should be fine temps for hanging. Watch for flies though, but the previous cold might have dealt with them. You want the meat to age, not freeze. As others have said moisture is not your friend.

Ohwildwon
10-21-2018, 09:33 PM
Sounds good for up to 7 days no prob...

I've done something similar but not as ideal as your set up, meat was awesome!!

Arctic Lake
10-22-2018, 08:22 AM
Temps seem alright for that length of time . Humidity is the enemy !
Arctic Lake

walks with deer
10-23-2018, 11:47 AM
are you hanging to age it or time to cut it.