BCHunterFSJ
12-08-2017, 11:34 AM
I shot a number of scaup (bluebills) this Fall. My wife and I found a recipe in a wonderful cookbook produced by Ducks Unlimited.
It's called "Sauteed duck breasts in raspberry vinegar sauce". Delicious!
Here's what it looked like...
https://i.imgur.com/kQgjPMm.jpg
It's called "Sauteed duck breasts in raspberry vinegar sauce". Delicious!
Here's what it looked like...
https://i.imgur.com/kQgjPMm.jpg