Bear sausage with chicken trim?

[ElectricDyck]

Butchered a bunch of chickens and ended up with a bunch of fat/ skin/trim and was thinking of making some bear sausage with it...terrible idea or brilliant?

[Wild one]

If you keep the % of chicken low it would be safe flavour wise just a filler then

Dont know anyone who has tried it though and really only one way to see if it fits your personal taste buds. Think it's really just a matter of experimenting what the best % would be

[ElectricDyck]

I really have a craving for some itlaian fresh sausage done on the grill, have made some before with a high mountain kit, tasted amazing..i usually do 15% straight fat, so was thinking 25% cause its not straight fat..unless someone says it will be terrible I'll try it next weekend...if not I'll just eat the fried chicken skin straight lol mmmmmmmm

[skibum]

Chicken is one of my favorite food groups (along with pig). Not yuppy chicken breast only type, but sounds discussing to me.

[ElectricDyck]

Discussing like you want to talk about it or digusting!.. but said while wasted?

[ElectricDyck]

https://m.imgur.com/a/yDn19

So..great success! Has a great flavour..

[two-feet]

Makes sense to me. Bear is good, chicken is good, so obviously the sausage must be good!