MichelD
07-12-2017, 12:43 PM
Since I got rid of the thin tin door in my garage and put in an insulated wall the darn place never cools down.
Used to be be chill enough to hang a deer or leave elk quarters on the floor for a couple days starting in September.
Now if I come home with something large that takes two days to cut and wrap, I may need a meat locker or cooler to hang quarters in until I can get to them.
Do you know if there is any place like that in Burnaby, Vancouver, Coquitlam or Richmond please:?:
Used to be be chill enough to hang a deer or leave elk quarters on the floor for a couple days starting in September.
Now if I come home with something large that takes two days to cut and wrap, I may need a meat locker or cooler to hang quarters in until I can get to them.
Do you know if there is any place like that in Burnaby, Vancouver, Coquitlam or Richmond please:?: