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adriaticum
10-13-2016, 11:03 PM
We knew the weather was going to be ugly for Thanksgiving but it did get the deer moving.
After work I went on the road and finally arrived in camp in the wee hours of the night.
The sky was clear oddly enough.
Went on a morning hunt and snow started immediately at high elevations and it got cold.
We hiked for several hours trying to cut some tracks in fresh snow but no dice.
We saw 2 groups of does milling around in spots.
I was wet by now,somehow my boots started to leak after 3-4 years.
I couldn't wait to get back to the truck to get warm and dry.
And just about 10 minutes from camp I spot antlers from the truck.
Yup, it's a buck. A little 2 point.
I get out get ready and want to get a little closer.
Buddy says not to move and shoot right away.
"Do not get any closer!" was the order of the day.
I listened and took an off hand shot and saw the deer lose footing.
I knew I hit him, just didn't know where.
As I crossed a little dip in the hillside I could see a pair of eyes poking behind a tree watching me carefully.
It was a doe, observing me after I just took a shot at her partner.
I'm telling you, she knew what just went down.
She was educated right there.
When I got to the spot I thought I shot at I couldn't see any blood, so I went around looking and found a massive patch of blood and a buck lay about 30 feet up the hill.
He fell right on a patch of fresh moose droppings.
He was hit right in the shoulder and bullet exited and took out his lungs.
It was about 50 yards, give or take a few.
Took me an hour in the snow to field dress him and by the time I was finished I was wet just like I just got out of a swimming pool.
My clothes had totally failed me, except my top. My wading jacket held up good.
When we got to camp, I skinned him, quartered and since I want to cut this meat up myself we decided it was best for me to leave.
I'm glad I did, it took me a few days to get my shit together and process all the meat.
But all in all the hunt was short and sweet.




https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/14717070_10153717925602303_8308332722368377481_n.j pg?oh=94978c4747c9a5c7956bd1054fe1f0e2&oe=58AA69FD

https://scontent-sea1-1.xx.fbcdn.net/t31.0-8/14691399_10153717920442303_5286782900618129353_o.j pg


https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/14721747_10153717920597303_4832957703727596108_n.j pg?oh=3ff291781f88cd8c8006b1656c23e393&oe=5898B6F0

adriaticum
10-13-2016, 11:04 PM
Something from an earlier scouting trip. The grouse is still alive. This was just posing.
We come back to camp and find a dozen of them in camp.
That was the day I decided not to shoot them anymore unless I have nothing to eat.

https://scontent-sea1-1.xx.fbcdn.net/t31.0-8/14692050_10153717927372303_5810262888402816028_o.j pg

elkrub
10-13-2016, 11:09 PM
Good Buck......Nice'n Tender!

Bugle M In
10-13-2016, 11:11 PM
congrats......real tender.....yum.

adriaticum
10-13-2016, 11:14 PM
congrats......real tender.....yum.

He is delicious, but I must admit I was all gong hoe about liver and onions and it didn't sit well with me.

Surrey Boy
10-13-2016, 11:49 PM
Thanks for posting.

Liver is great.

Stone Sheep Steve
10-14-2016, 03:29 AM
Right on! Congrats Alex!!

Leaseman
10-14-2016, 06:15 AM
Nice eater!! First one?? 8-)

.264winmag
10-14-2016, 06:19 AM
Yummmm spike buck! Tough to beat IMO, enjoy.

Whonnock Boy
10-14-2016, 08:51 AM
Nice work. Where did you end up getting your paper from?

adriaticum
10-14-2016, 09:00 AM
Nice work. Where did you end up getting your paper from?

From Save On Foods.
Wholesale was out

Seeadler
10-14-2016, 09:01 AM
Good job. Did you soak the liver in salt water?

adriaticum
10-14-2016, 09:01 AM
Nice eater!! First one?? 8-)

Yes, it did not happen at all how I was hoping. But I'll take it ;)

adriaticum
10-14-2016, 09:01 AM
Good job. Did you soak the liver in salt water?

No, and that may have been the mistake I won't make again.

markt308
10-14-2016, 09:05 AM
right on adriaticum! thanks for sharing

.264winmag
10-14-2016, 09:59 AM
No, and that may have been the mistake I won't make again.

Healthy splash of vinegar in the brine is what the ole man taught me. Love the oil filter!

Spy
10-14-2016, 10:03 AM
Congrats on your buck :-) Tasty treats.

Leaseman
10-14-2016, 10:34 AM
Yes, it did not happen at all how I was hoping. But I'll take it ;)

Way to go!!!

I have followed a few of your trips!!8)

Happy to see a good ending.....Now time to do it again!!:grin:

kennyj
10-14-2016, 10:36 AM
Nice buck!
kenny

Seeker
10-14-2016, 11:35 AM
Great job! Great eating for sure. As to the liver, I have found it is an acquired taste, one that I hate! It doesn't matter how much vinegar and salt you add, it just does not make it edible for some. I can't stand the texture or the taste. Yech! But, I have relatives, one being my father that loves the "oil filter" so every time I am fortunate enough to harvest an animal I drag the liver and heart out. It makes me a little more satisfied that more of the animal is being consumed than would have been from me alone. Keep up the good work.

Xenomorph
10-14-2016, 11:38 AM
No, and that may have been the mistake I won't make again.

Cup of milk, slivers and let it sit and get soaked, caramelize your onions and garlic, then move aside and sear the liver slivers. Once seared add the milk and let it reduce to a sauce.

J_T
10-14-2016, 12:47 PM
Something from an earlier scouting trip. The grouse is still alive. This was just posing.
We come back to camp and find a dozen of them in camp.
That was the day I decided not to shoot them anymore unless I have nothing to eat.

I understand that. Made the same decision with the bow a long time ago.

300H&H
10-14-2016, 06:30 PM
Congratulations and thanks for sharing your hunt.
Great pictures too.

HarryToolips
10-14-2016, 09:53 PM
Yes, it did not happen at all how I was hoping. But I'll take it ;)
Congrats on losing your big game killginity Lol it's a great feeling for sure, not like shooting at paper is it?

Bugle M In
10-14-2016, 11:43 PM
Cup of milk, slivers and let it sit and get soaked, caramelize your onions and garlic, then move aside and sear the liver slivers. Once seared add the milk and let it reduce to a sauce.

Ahhh....you forgot to add apple slices to the frying pan along with the onions.

nature girl
10-15-2016, 06:40 AM
Nice deer congradulations. Ah nothing like getting soaking wet.

SaintSix
10-15-2016, 08:00 AM
Always good to fill the freezer!

Salty
10-15-2016, 09:04 AM
Right on man glad to see you connected you've put in your time and deserve it. Mmmm spike buck food for the gods.
Liver? I kick it old school just roll it in a bit of flour with spices and fry it in butter with onions. Don't over do it either just till its cooked through gets tough other wise. I figure if butter and onions won't make something taste OK its prolly not worth eating. ha! But yeah liver has a unique taste a lot of people don't like it. I like it once in a while. Congrats again

Iron Glove
10-15-2016, 02:55 PM
Nice buck, it'll be real nice eating.
Were you up in the mountains in "my" territory by any chance - neighbours took 3 bucks there in 2 days. A spike, a 2 and a 4.