Meat Sweats

[rbest]

http://i787.photobucket.com/albums/yy159/rbesty11/asado.jpeg_zpsnslacqq0.jpg (http://s787.photobucket.com/user/rbesty11/media/asado.jpeg_zpsnslacqq0.jpg.html)

Moose Outside Round, Moose Bratwurst, White Tail Back Strap, Free Run Chicken, Pork Ribs Asado!

[Weatherby Fan]

Protein at its finest, add a bottle or two of red and were good to go !
looks awesome !

[Angus]

Okay, now I'm hungry!

[Stormy]

That looks like a feast - love the BBQ - is it half a drum?

[835]

got a better pic of your rig?

[tomahawk]

great lookin meats, what wood did you put on the bricketts?

[tuner]

That picture brought on some heavy salivation!!!

[rbest]

I'll post a better pic of the unit later. My friend built it all, even forged the iron for the spit in his garage. The spit is detachable, and can be driven into the ground anywhere. yes it is a old drum cut in half, then welded up. We just use the charcoal hardwood for fuel. Sometimes I'll add some Mesquite, or some wood chips, but usually just stick to the hardwood blend or the Royal Oak stuff.

[Piperdown]

Protein at its finest, add a bottle or two of red and were good to go !
looks awesome !

I think you and me would get along just fine, especially if it is the 2 bottles :mrgreen:

[lowball]

Looks great. Supper time!

[rbest]

http://i787.photobucket.com/albums/yy159/rbesty11/asado2.jpeg_zps82ppvppa.jpg (http://s787.photobucket.com/user/rbesty11/media/asado2.jpeg_zps82ppvppa.jpg.html)
http://i787.photobucket.com/albums/yy159/rbesty11/asado3.jpeg_zpsxesesfjb.jpg (http://s787.photobucket.com/user/rbesty11/media/asado3.jpeg_zpsxesesfjb.jpg.html)
http://i787.photobucket.com/albums/yy159/rbesty11/asado4.jpeg_zps8xx6i3s2.jpg (http://s787.photobucket.com/user/rbesty11/media/asado4.jpeg_zps8xx6i3s2.jpg.html)

http://i787.photobucket.com/albums/yy159/rbesty11/asado5.jpeg_zpssbxf3dlm.jpg (http://s787.photobucket.com/user/rbesty11/media/asado5.jpeg_zpssbxf3dlm.jpg.html)
http://i787.photobucket.com/albums/yy159/rbesty11/asado6.jpeg_zpsx3d3qq3x.jpg (http://s787.photobucket.com/user/rbesty11/media/asado6.jpeg_zpsx3d3qq3x.jpg.html)

[rbest]

http://i787.photobucket.com/albums/yy159/rbesty11/asado8_zpsybdwvg3l.jpg (http://s787.photobucket.com/user/rbesty11/media/asado8_zpsybdwvg3l.jpg.html)
http://i787.photobucket.com/albums/yy159/rbesty11/asado7.jpeg_zpsqa4btpvl.jpg (http://s787.photobucket.com/user/rbesty11/media/asado7.jpeg_zpsqa4btpvl.jpg.html)

[rbest]

Check out my buddies site, he makes custom stuff, pretty much anything you would like. www.woodiron.ca

[835]

oh my......
these all yours?
man alive..... open fire cooking is the best

[tripleseven]

As a guy that's spent a lot of time in Argentina...I like your style! What the first half animal you have there? Is that a sheep?

[Glenny]

Thats some serious eating gear. When are we all coming over. No rowdy friends , I promise.

[Bugle M In]

Ummmmmm.....Invites???????????????????

[RackStar]

Not something I wanted to see, as I'm hungry and dinner is in 2 hours. Won't be nearly as good as that.
Wow.

[604Stalker]

Wow. Makes my double barrel smoker look like childsplay. Any idea how hot that puppy runs how do you find adjusting temps that way? Just raise or lower the meat or just flip often?

[Ride Red]

Check out my buddies site, he makes custom stuff, pretty much anything you would like. www.woodiron.ca (http://www.woodiron.ca)

Nothing better than groceries over a fire. Your buddy has an incredible talent; love those tables. Ride Red.

[steel_ram]

"Meat Sweats". Made me chuckle for a second.