A very simple breakfast sausage seasoning

[chola]

8 oz salt
2 oz pepper
1 oz sage

Mix altogether in a ziploc or whatever container you prefer and use at a ratio of 1/2 oz per pound of meat
Just regular old table salt and ground black pepper

[markomoose]

Will give it a go chola.Still a huge fan of your moose Breakfast sausage recipe! Cheers Mark