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ncurrie
10-29-2015, 09:12 AM
Hey Guys, I am teaching a CORE course here in a couple of weeks and have a couple ladies that want to know how to dress their game. I was wondering if any of you have a video on how to do it properly? If you do will you please pm me. Thanks in advance.
Sleep Robber
10-29-2015, 09:27 AM
Just tell them to watch this dude !!

https://www.youtube.com/watch?v=M5j-xY-Y8kY
ncurrie
10-29-2015, 09:31 AM
lol thanks
adriaticum
10-29-2015, 09:35 AM
I would recommend Steven Rinella's

https://www.youtube.com/watch?v=EdFtwFN5G4A




https://www.youtube.com/watch?v=EdFtwFN5G4A
finngun
10-29-2015, 09:41 AM
Or do it easy way,,, guttless field dressing,,,no messing aroud with guts,,if yu don t eat liver or another inner parts.
adriaticum
10-29-2015, 09:45 AM
and don't forget to teach people to keep heart, liver, balls and kidneys :)
wideopenthrottle
10-29-2015, 09:49 AM
What happens to the ribs and tenderloins in the gutless method?...the way I was shown seems like a waste of some meat to me...
BRvalley
10-29-2015, 09:56 AM
the Alaska Dept of Fish and Game has a great video on field dressing a moose, it's about an hour long, goes through everything
BRvalley
10-29-2015, 09:56 AM
here you go

https://vimeo.com/30516617
skibum
10-29-2015, 10:05 AM
$20 - and excruciating detail by a meat cutter

Deer & Big Game Processing DVD, Vol.1 (DP-101)
http://www.outdooredge.com/Deer-Proc-DVD-Vol-1-p/deer-big-game-processingdvd.htm
ncurrie
10-29-2015, 10:54 AM
thanks everyone! These are great!
shuswapbear
10-29-2015, 01:21 PM
I like this guys video.
https://youtu.be/5cx2FwjHTsA
BiG Boar
10-29-2015, 01:32 PM
What happens to the ribs and tenderloins in the gutless method?...the way I was shown seems like a waste of some meat to me...

I have a special tool to remove the meat from the ribs and tenderloins when doing the gutless method. It's called a knife. Invented in 1942 by a German guy I believe.
wideopenthrottle
10-30-2015, 08:26 AM
I have a special tool to remove the meat from the ribs and tenderloins when doing the gutless method. It's called a knife. Invented in 1942 by a German guy I believe.

ok so you do open up the guts to get the loins and you also strip the rib meat-cool (not going to be able to do sweet and sour or BBQ ribs though)...that is not how I was shown the one time I saw it done ... it was on a gut shot goat on a steep slope though so maybe not the normal way of doing it...