JERKY Hi Mountain Cure and Seasoning/Recipes???

[Whonnock Boy]

Have you tried the Hi Mountain Jerky spices? Favorites? Thoughts? Do you have a recipe you use?

[rbduck]

Hickory or Mesquite. Easy instructions. I`ve been using it for years....love it.


Ron

[Wentrot]

I have tried Cajun and hickory. Enjoyed the hickory but wasn't a fan of Cajun. Tasted closer to Ass.

[pin_head]

I liked the hot & sweet or whatever they call it. Be sure to follow the instructions and let it sit in the fridge a day or two!

Brad

[Shooter]

My favourite is just the cracked pepper. Makes great jerky in the dehydrator.

[sum-hunter]

Cracked pepper and original are good. Spread on counter. Season. Flip. Season then toss into ziplock bag over night or untill you plan on doing it.

[Jim Prawn]

I like the garlic and cracked pepper one. I cure it for 2-3 days and start it in the big chief smoker with one batch of chips for about 1-1/2 hours then finish in the oven at 200 degrees for about another hour