sheep spices

[71_camaro]

Hey guys.its almost that time!
I was wondering what spices you bring to flavor up them ram chops?wild rice too?

[Ferenc]

Paprika.. Bit of brown sugar salt/pepper.. Havn't tried it on sheep.. But on elk/moose ribs.. Very tasty !!

[KodiakHntr]

Onion flakes, dried garlic, and montreal steak spice.

[spear]

Straight seasoning salt

[huckleberry]

Bring in a couple of packages of terriyaki powdered spice. Sheep down, don' t leave the ribs, brush with terriyaki sauce mixed with some water and prop up in front of a slow fire and nurse a rum and water while you drool over the smell of fatty sheep ribs self basting beside the fire. As close to heaven as you can get.

[Stone Sheep Steve]

Mix of greek spice, montreal chicken, garlic powder , Lawry's seasoning salt and onion salt.
http://www.huntingbc.ca/photos/data/500/medium/sheep_backstrap.jpg
SSS

[albravo2]

Up hunting elk near Tuchodi a couple years ago we ran into a couple cowboys that had been hunting up there for 40 years. They said sheep was by far their favorite game animal.

They made it sound better than beef rib-eye. True??

[40incher]

When you're starving after a long hunt I'm thinkin' you don't need any spice other than a pinch or two of cape salt. I still remember eating 8 or so chicken drumsticks in 2 minutes after walking a long ways out to the truck ... it had flavour like you would not believe.

There's nothin' like hunting sheep to make one appreciate the simple things in life!!




Up hunting elk near Tuchodi a couple years ago we ran into a couple cowboys that had been hunting up there for 40 years. They said sheep was by far their favorite game animal.

They made it sound better than beef rib-eye. True??

[Rackmastr]

Seasoned my ram from last year with salt that I had for the cape, and it was amazing!!

http://i13.photobucket.com/albums/a297/Rackmastr/IMG_6091_zps26553666.jpg (http://s13.photobucket.com/user/Rackmastr/media/IMG_6091_zps26553666.jpg.html)

[71_camaro]

Sounds great guys.im sure hungry now!

[guest]

Dried onion flakes, Pepper, coarse salt, Garlic clove, paprika and cumin ............. grind into straps or rib cage ..... Cook slow over the fire ...... OH MY I CAN TASTE EM NOW !

:shock: :mrgreen:

[Pre '64]

I got a 10 yr old ram up the Tuchodi last August and it was so good it didn't need anything on it. Way better than Dall.

[6.5x55mm]

Dried black bean powder and 2 cups of instant rice.

[avadad]

Had my first Dall sheep steaks earlier this summer. Just salt and pepper and it was amazing. My wife even went so far to say that she would love to have more in the future! Yay!

[Wick]

When I get down to Seattle, I stop in at Penzies Spices near Pikes Place Market and pick up their Turkish Seasoning. I'm addicted to this on my game meat and always bring some with me on my hunting trips. At home I take a little more time and marinate my game with the Turkish seasoning, some minced garlic, cilantro and olive oil....fantastic.

Wick