Dutch Ppoacher
03-14-2015, 09:55 AM
So i needed to make some room in my freezer and decided to chisel away at some of the goose meat from this season. After looking at a bunch of online recipes, i found this one
http://honest-food.net/wild-game/duck-goose-recipes/sausages-salami/toulouse-style-duck-or-goose-sausage/
I made a batch of 21lbs goose and pork loin together and just multiplied the recipe, only thing i cut back to half was the black pepper. I also used packaged nutmeg not fresh ground.
Before stuffing casing we fried some little patties, very edible! They disappeared!
We have found that broiling in a little water flattens the flavour. Stick to straight frying w/ a little butter or oil, or try the oven
if you guys have any recipes your willing to share, post them below!
Curtis
http://honest-food.net/wild-game/duck-goose-recipes/sausages-salami/toulouse-style-duck-or-goose-sausage/
I made a batch of 21lbs goose and pork loin together and just multiplied the recipe, only thing i cut back to half was the black pepper. I also used packaged nutmeg not fresh ground.
Before stuffing casing we fried some little patties, very edible! They disappeared!
We have found that broiling in a little water flattens the flavour. Stick to straight frying w/ a little butter or oil, or try the oven
if you guys have any recipes your willing to share, post them below!
Curtis