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Wentrot
09-16-2014, 10:14 PM
So after the bear pepperoni turned out so good, pinhead and I decided to make a bunch with some of the meat from the deer we recently got.

We used the "snackin sticks" seasoning/cure kit and did the mixing and stuffing tonight. Tomorrow its in to the smokers!

I will let ya know how it ends up. Cant wait to re stock the pepperoni stockpile.

http://i986.photobucket.com/albums/ae344/matthewtrot/Mobile%20Uploads/20140916_212021_zpsyuddrjhz.jpg (http://s986.photobucket.com/user/matthewtrot/media/Mobile%20Uploads/20140916_212021_zpsyuddrjhz.jpg.html)

Ovis17
09-16-2014, 10:34 PM
Looking good!

M.Dean
09-17-2014, 06:15 AM
Looks real good! Let us know how it turns out!

pin_head
09-17-2014, 07:49 AM
Here's a few more photos of a couple happy hunters having a sausage party, haha

http://i3.photobucket.com/albums/y53/smitty_33/5C4DFDE6-5EA6-4083-9F6A-99B25232C736.jpg (http://s3.photobucket.com/user/smitty_33/media/5C4DFDE6-5EA6-4083-9F6A-99B25232C736.jpg.html)
http://i3.photobucket.com/albums/y53/smitty_33/2ABAAD55-91C1-4637-9C20-F04BC1D72349.jpg (http://s3.photobucket.com/user/smitty_33/media/2ABAAD55-91C1-4637-9C20-F04BC1D72349.jpg.html)
http://i3.photobucket.com/albums/y53/smitty_33/01AD1625-B3DF-41E4-9832-E0E9348477E3.jpg (http://s3.photobucket.com/user/smitty_33/media/01AD1625-B3DF-41E4-9832-E0E9348477E3.jpg.html)
http://i3.photobucket.com/albums/y53/smitty_33/161A507D-8F6D-459B-95CA-6B94CD28EADA.jpg (http://s3.photobucket.com/user/smitty_33/media/161A507D-8F6D-459B-95CA-6B94CD28EADA.jpg.html)

cheers,
Brad

Philcott
09-17-2014, 07:56 AM
What smoker will you be using?

I tried some in my little chief but couldn't get the meat up to temperature. I then put it in the oven at 170 degrees and made a great big mess.

Tasted great but spent quite a long time cleaning the oven.

Wentrot
09-17-2014, 07:59 AM
What smoker will you be using?

I tried some in my little chief but couldn't get the meat up to temperature. I then put it in the oven at 170 degrees and made a great big mess.

Tasted great but spent quite a long time cleaning the oven.

We have a couple of Bradley smokers we will be using.

Wentrot
09-17-2014, 04:22 PM
In to the smokers it all goes.


http://i986.photobucket.com/albums/ae344/matthewtrot/Mobile%20Uploads/20140917_160552_zpsglivkqdm.jpg (http://s986.photobucket.com/user/matthewtrot/media/Mobile%20Uploads/20140917_160552_zpsglivkqdm.jpg.html)

M.Dean
09-17-2014, 05:29 PM
Ok OK, we want to see it when it comes nice and hot, and steaming, with juice running down the sides, where in hell do you live??? Maybe I could watch the Pepperoni if you guys want to go watch a game, or maybe go for a evening hunt??? I wouldn't eat it, all, I promise!!!

Wentrot
09-17-2014, 05:48 PM
Gonna be a while yet! Il get the good photos asap-I'd invite ya for deer burgers but Mission is a ways outa kamloops:mrgreen:


http://i986.photobucket.com/albums/ae344/matthewtrot/Mobile%20Uploads/20140917_174748_zpsz00podlk.jpg (http://s986.photobucket.com/user/matthewtrot/media/Mobile%20Uploads/20140917_174748_zpsz00podlk.jpg.html)

adriaticum
09-17-2014, 05:53 PM
Looks awesome!

Getbent
11-08-2014, 09:06 AM
How did that finish up boys, thinking of making some pepperoni as well.
Gonna do some summer sausage but want to try the a snakin sticks

rifleman
11-08-2014, 11:51 AM
looks like a lot of pepperoni.... where did you get yer snackin stiks spices from?