PDA

View Full Version : lml butcher with smoker



mattmcgiver
06-03-2014, 10:06 AM
Know a good lower mainland butcher for bear pep? Thanks in advance for advice

The Dawg
06-03-2014, 10:19 AM
Message steeleco for a list

Foxtail
06-03-2014, 10:29 AM
Ennis meats in Langley 224xx 40th ave

bigbuckbuster
06-03-2014, 10:30 AM
Sumas Meats

sarg
06-03-2014, 10:32 AM
Sumas Meats
X2 I have a bear in there now get made in to pep and honey garlic sausage

NorthIslander
06-03-2014, 10:54 AM
Never had bear pepperoni,in everyone's honest opinion,how does it compare to deer or moose pepperoni?

Philcott
06-03-2014, 10:58 AM
Last two I had were fantastic. My guess is it all depends on who makes it for you.

pin_head
06-03-2014, 11:03 AM
Wentrot and I just finished doing a batch in the back yard with our Bradley smokers. We used a hi mountain kit and it turned out fantastic!

Wentrot
06-03-2014, 11:21 AM
I would certainly recommend doing it yourself if you have the stuff to do so available. We only wanted to bring about 17 lbs into the butcher but could not because that amount was not worth his time.

Worked out for the best in the end
http://i986.photobucket.com/albums/ae344/matthewtrot/Mobile%20Uploads/IMG_1863_zpsuomqumfc.jpg (http://s986.photobucket.com/user/matthewtrot/media/Mobile%20Uploads/IMG_1863_zpsuomqumfc.jpg.html)

mattmcgiver
06-03-2014, 12:32 PM
Then they def wouldn't take my 10lbs! Lol. Wentrot, could upm me some info? What kit, smoker, etc

Wentrot
06-03-2014, 01:09 PM
PM fired away!