Clint_S
01-26-2014, 09:57 PM
Not usually one to post recipes but we had this again tonight for the umpteenth time and it was as usual delicious. It would be a shame if others are not aware of it.
This is such a simple meal to prepare but tastes sooo good and there's no need to remember anything really and it will taste like you slaved.
Brown a pound of ground in a pan with 1 onion. If you use a large pot with a lid to brown in you don't even have to dirty an extra frying pan.
With the BG on the bottom of the large pan slice on a layer of carrots, a layer of celery, a layer of spuds and top with some frozen peas and a can or 2 of creamed soup (mushroom works fine). If the soup is too thick thin it slightly with some cream
A little salt & pepper and that's it!
Cover and put it in the oven for 1.5 hrs and pull out a wonderful tasting meal. Like stew only in half the time.
This is such a simple meal to prepare but tastes sooo good and there's no need to remember anything really and it will taste like you slaved.
Brown a pound of ground in a pan with 1 onion. If you use a large pot with a lid to brown in you don't even have to dirty an extra frying pan.
With the BG on the bottom of the large pan slice on a layer of carrots, a layer of celery, a layer of spuds and top with some frozen peas and a can or 2 of creamed soup (mushroom works fine). If the soup is too thick thin it slightly with some cream
A little salt & pepper and that's it!
Cover and put it in the oven for 1.5 hrs and pull out a wonderful tasting meal. Like stew only in half the time.