Hung five days at 5 degrees:
Hung four days at 10 degrees:
Both were Excellent eating.
Cheers,
Nog
Hung five days at 5 degrees:
Hung four days at 10 degrees:
Both were Excellent eating.
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Just to be clear... I'm not against hanging meat until you have a chance to deal with it. I just don't think hanging it to age it to change flavour or texture is necessary.
I love hunting bears, I can do it as day trip from home and there's an extra season that times perfectly for when I've got the "out of season blues" ! What's not to love ! Well I guess I have to admit I don't absoulutaley love the meat, but I make it tasty enough into pepperoni, jerky and smokes, so it's all good.....although I can only eat so much of that "treat meat" so a 2 bag limit is plenty for me, but the population could handle an increase however I doubt many hunters would take advantage of bagging more than 2. Can't wait for April, hoping to get my son his first bear this season !
Edit: I tried load some past pics...they are in my gallery here on HBC but I cant figure out how to move them anymore
Last edited by Islander30; 03-05-2020 at 06:57 PM.
Getting so excited for this spring, so close! Can’t wait to be out
I can attest to the size of those bears, they were very respectable .
Well Nog is not actually a midget either.
well than those bears are huge.