Hi this will be my first year hunting and I was planning on just hunting grouse in September but the more I think about and watch shows of people hunting deer makes me want to so much more. My initial plan to just hunt grouse is because they are small and I live in a basement apartment with no garage and a small fridge. So my concern is that if I'm successful in getting a deer I have nowhere to hang the meat and keep it cool until I get it made into steaks and roasts etc... I have searched what other people have done and Ive seen a guy use a big cooler with ice and a guy had a cheap fridge that he took all the shelves out and put a bar on the inside to hang the meat. I'm just wondering if anyone else is in the same boat and how you deal with your meat. Thanks so much for any insight!