The regs again

[Dannybuoy]

I wouldnt worry about it .... I have always done mine exactly like a beef ... its all in the way it is shot , skinned and kept clean etc If CWD ever becomes an issue then I might change my view

[dunbartr]

I agree with most - and I debone and cut-up my own meat, mostly because I know I am getting all possible use out of it that way. But I have cut chops with bone out of a few young bucks/does and they are sure tasty too!!! Just a bit of work if you don't have a band saw.

[hunter1947]

I don't have to worry about cutting through the spine ,this is what I do so I don't have to cut through the spine.