Anyone have a good soup recipe using moose burger that feeds 12? Need a big batch for hunt camp. Any other good ones without moose burger welcomed also. Cheers!!
Visited an old Friend in Merritt while working up there this past week.
He owns & operates Custom Butchering from the store aptly named "The Local Butcher".
Had him cut me a couple HUGE 1.5 inch thick Ribeye steaks to take home.
Had one of them on the BarBeee just last night:
Served up with twice baked taters, fresh corn and an uber fine Shiraz: