Re: Smokers and bbqs
I have a Traeger, one of the big ones that Costco sold. It will easily take two briskets but I rarely need that much capacity except when I'm doing my smoking for summer fishing and fall hunting. Brisket, pulled pork and homemade bacon are always on the menu and I suspect I might get disinvited to camp if I ever failed to turn up with large quantities of each.
I got rid of my gas grill after owning the Traeger for a while, partly because I prefer the Traeger and partly because they were competing for space on the deck. I now do steak inside the house on the cast iron and don't think I'll ever own another gas grill except up at the lake.
Brined and smoked turkey is a household favourite... I think we do about 4 a year.
I did a moose brisket covered in bacon and it was delicious.
Basically, if you can't tie a few knots, drive a stick, back up a trailer and smoke a good brisket you're still a man in training
Is Justin Competent, or just incompetent?