Re: Ribs
The least amount of bone fragments stayed on the meat when I cut really dry ribs. Then I actually washed the cut ends off in the laundry sink. I eat the ribs from bear, moose and the pig I butchered. Easiest way to cook ribs for me is in the slow cooker then a 1/2 hour in the oven well coated with sauce. Now I'm hungry!
The blade I find works best was a course one that made larger chunks of bone. You can then see them easier. And it cut faster.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"