Re: Spring Bear Meat
Originally Posted by
Bonz
i dont mean totaly falls apart all crumbly. i dont add any egg or anything to them either. just squish to a patty n cook em up. those are the ones i find tend to fall apart some, i strip most my fatty crap off my bear meat to, so has very little of any in the grind.
maybe just lazzyness to not add the other to help it hold..lol
any lean meat will do that I suppose . you can add a binder when you mix it for patties such as egg, tapioca, potato starch ,Whey or soy binders as they will make it retain moisture and hold
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