Shoot em, bring em home, breast em, salt water brine em, rinse em, put em in the fridge. Then portion pack and freeze the next day or two. Has worked well for me and all the duck I ate this past year were wonderful.
HuntingBC Champ
Shoot em, bring em home, breast em, salt water brine em, rinse em, put em in the fridge. Then portion pack and freeze the next day or two. Has worked well for me and all the duck I ate this past year were wonderful.
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