The wife and I pressure canned fish last night, several jars did not seal properly.. the manuals state that any jars that do not seal must be refrigerated or re processed immediately. Problem is, they were out all night at room temp. Have any of you had this same issue, reprocessed them, even though they were out all night, and never had any issues? I would just hate to throw them away and waste the fish. Thanks in advance for any replies.
Reply With Quote