Does anyone have any tips for tenderizing and curing beef? I’m going to try my hand at beef bacon again. The flavour of my previous attempts have been good, but it’s always a bit tough.
HuntingBC Champ
Does anyone have any tips for tenderizing and curing beef? I’m going to try my hand at beef bacon again. The flavour of my previous attempts have been good, but it’s always a bit tough.
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