When you made the bread, What did you use for a proofer. A very simple proofer can be made at home. I took a large box and lined it with plastic. I used a portable induction cook plate to keep heat down and boil water furiously. If you have ever been in a bakery. A proof box is like walking in a hot rainforest. Spend a few minutes in it and you'll be drenched. If you bake the bread in an oven give it a spray of water just before going in. It can make for a nice crust. I gotta say, I have only ever made bread at home once in my life but over the years, Must have made a few hundred thousands. Imagine how many loaves you can make with 225 pounds of yeast. 10 Ounces will make 55 one pound loaves.
https://imgur.com/34hgX3b