Okay so I found a left over portion of lower hind leg from my stone ram in the freezer that I had forgotten about. I tried this recipe and was happy with the result.
It got me thinking about this meal in camp using a Dutch oven. However fresh rosemary may or may not last being frozen in the bottom of a pack box after 7-10 days. Has anybody used mountain balsam in place of rosemary and how did it end up?

By the way I checked the original link that Iron Noggin posted and saw their was a recipe for Bear Osso Buncombe that should result in a dead bear or two this spring.